May 29 – National Biscuit Day
Posted on May 29, 2012
National Biscuit Day
Five Food Finds about Biscuits
- In the United Kingdom, the word “biscuit” is used to refer to what we in the United States would call a “cookie”.
- White flour, commonly used to bake biscuits, is almost instantly metabolized into sugar. Biscuits will quickly spike your blood-sugar level.
- Mustard is a common condiment to use on biscuits in the south, especially to accompany ham.
- Most biscuit recipes call for a healthy dose of butter in the baking process. Despite this, many people butter their biscuits after they are served as well.
- The main difference between biscuits and rolls is the leavening agent. Biscuits use baking soda. Rolls use yeast.
Today’s Food History
on this day in…
1630 Charles II, king of England was born. The ‘Merry Monarch,’ tea was introduced to England during his reign. On December 23, 1675, he issued a proclamation suppressing Coffee Houses. The public response was so negative that he revoked it on January 8, 1676.
1716 Louis-Jean-Marie Daubenton was born. A French naturalist and pioneer in several fields including plant physiology. He also conducted agricultural experiments and introduced Merino sheep to France. First director of the Museum of Natural History in Paris.
1886 Coca-Cola, invented by pharmacist John Styth Pemberton in 1885, was advertised for the first time in the Atlanta Daily on this day. 1919 Charles Strite of Stillwater, Minnesota applied for a pop-up toaster patent.
1971 ‘Brown Sugar’ by the Rolling Stones hits number 1 on the charts.
2004 Tens of millions of pounds of almonds were recalled by one of the world’s largest almond producers, located in California due to a salmonella outbreak. At least 25 people were sickened in states from Alaska to Michigan.