What you see here is a beautifully presented bowl of curried butternut squash soup at Bottega cafe.

It was a wonderful mixture of curry, cream, and caramelized butternut squash.  The texture was wonderful. Delicious!
The added olive oil and chives to garnish added just the right tang to complete the dish.
Any good recipes out there?
Perfect for this cool weather, don’t you think?


Quote of the day:

Trying to squash a rumor is like trying to unring a bell.
~Shana Alexander(renowned American journalist)


Question of the day:

Has anyone out there had a butternut squash soup that has not been pureed?  
I have seen it as a candied garnish to a gazpacho once.
Enjoy this good weather!
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