Eggs Benedict Anyone!!!!
John-Bryan Hopkins

How about some eggs Benedict today?
My friends, I’m considering a poached egg atop a crab cake on toasted focaccia bread drizzled with fresh tarragon Béarnaise … YUM!
Enjoy your day and get your voting shoes on!
Question of the day:
What is the origin of eggs Benedict?
Quote of the day:
“Great numbers of Canadians … are determined to join us whenever we appear in the country with any force to support them.” ~Benedict Arnold
Lets hope we don’t have to call the Canadians this time!
Go vote! You betcha!
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