Standard Bistro in Mt. Laurel….Nothing standard about it!
Inside you’ll find white tablecloths, great service, and fresh, local ingredients. The menu is always spot-on for the season. I was not surprised at all to see pumpkin soup and baked oysters on the menu. But don’t let the tablecloths fool you; you can come as you are. Standard Bistro is about culinary perfection, not your attire!
We experienced a rare treat—the chance to taste a dessert “experiment,” French silk pie. I was floored by wonderful and fresh it was. The crust was homemade, so you could see and taste the handiwork of a great pastry chef.
The chocolate filling was rich and creamy, with a whipped cream topping. With crème anglaise and a jagged spear dark chocolate, who could ask for more?
Dinner is wonderful, too. You just have to commit to a little 280 traffic!
There is a great review in http://www.bhamdining.com article.
Reservations can be made any time at their Opentable site.