Crab Stuffed Flounder Day
February 18

Is it summer yet? This is one of my favorite summer meals. After a long night of floundering in Mobile Bay, you get up the next morning, prepare the crab stuffing and stuff the flounder. That night you bake it in the oven and serve it with lemon wedges. 

Talk about Heaven! 
My mouth is watering now. There is nothing like inviting friends and family over to enjoy this feast of a meal. You can order this masterpiece in restaurants all along the American Gulf Coast. If you are not up to floundering yourself, then you can run down to the seafood market and pick up a nice fish and crab meat.
 We are spoiled down here because we live so close to the coast and don’t have to settle for frozen or canned seafood. If you find yourself wandering down this way I hope you try this dish out before you go home. 
You won’t be disappointed.