Lemon Chiffon Cake
John-Bryan Hopkins

Chiffon cake is considered the original filling for wedding cakes, stating in the 1800’s.
This is a delicious treat, just look at that moist goodness! I found it difficult to find the exact origins of this dish, but in both presentation and flavor, it’s tough to top. This is a sweet and moist citrus dish that makes us all glad to celebrate today’s food holiday!
Categories: Food Facts
Tagged: cake, citrus, delicious, desert, foodimentary, lemon chiffon cake, sugar, yummy
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