Cordon Bleu

Cordon Bleu is french for “Blue Ribbon”, and in foodimology it typically refers to a preparation of a meat (especially Chicken Kliev) wherein the meat is filled with cheese and ham. On top of chicken cordon bleu, there is also sausage cordon bleu. Many other tasty recipes can be easily imagined by anyone who enjoys this sort of artery-clogging deliciousness as much as I do.