Crab Meat
John-Bryan Hopkins
Crab meat or Crabmeat is the meat of a crab. It is used in many cuisines across the world, prized for its soft, delicate taste. Blue Crabs (Callinectus sapidus), Blue Swimming Crabs (Portunus pelagicus), Red Swimming Crabs (Portunus haanii) are among the most commercially available species of crabmeat.
Categories: Food Facts
Tagged: crab meat, foodimentary, king crab, seafood
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