Mulled Wine John-Bryan Hopkins Mulled wine, variations of which are popular around the world, is wine, usually red, combined with spices and typically served warm. Nowadays, it is a traditional drink during winter, especially around Christmas. Share Me:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Like (Opens in new window) Categories: Food Facts Tagged: exquisite, fine dining, food, history, mulled wine, wine
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