Slow Food John-Bryan Hopkins The big problem with “fast” food is that it slows down when it hits your stomah. And it just parks there–and lets the fat have time to get off and apply for citizenship. Share Me:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Like (Opens in new window) Categories: Uncategorized
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