Guacamole is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (pestle and mortar) with salt. Some recipes call for tomatoes, lime juice, coriander, garlic and seasonings.
Guacamole was made by the Aztecs as early as the 16th century. After the arrival of the Spanish conquistadors, guacamole became popular in Spain.
The name comes from an Aztec dialect via Nahuatl āhuacamolli, from āhuacatl (=”avocado”) + molli (=”sauce”). In Spanish, it is pronounced [ɡwakaˈmole], in American English /ˌɡwɑːkəˈmoʊliː/, and in British English sometimes /ˌɡwækəˈmoʊliː/.
Categories: Food Facts
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