Indian Pudding
John-Bryan Hopkins

Indian pudding is a more elaborate form of corn hasty pudding. It consists of milk, cornmeal, and molasses, (or, alternatively, maple syrup and honey, and sometimes sugar), spices (nearly always including cinnamon and ground ginger), butter, and usually raisins and nuts, baked in a slow oven for several hours. It is a traditional New England dessert.
Categories: Food Facts
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