Tempura (天ぷら or 天麩羅, tenpura?), is a Japanese dish of seafood or vegetables that have been battered and deep fried.Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese missionaries and traders. Tokugawa Ieyasu, founder and first shogun of the Tokugawa shogunate of Japan, reportedly loved tempura
Categories: Food Facts
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