October 6 – Today’s Food History
- 1790 Jacob Schweppe demonstrated his process for making artificial mineral water.
- 1893 Cream of Wheat was developed by Nabisco Foods
- 1951 Will Keith Kellogg died. He founded Battle Creek Toasted Corn Flake Co. (W.K. Kellogg Company) to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.