November 16 – Today’s Food History
Today’s Food History
on this day in…
- 1620 The first corn (maize) was supposedly discovered (by European settlers) by some Pilgrims led by Myles Standish, while exploring the area near Provincetown, Massachusetts. They named the spot Corn Hill.
- 1867 Leon Daudet was born. French journalist and novelist, well known gastronome of his time.
- 1913 The first volume of Marcel Proust’s ‘Remembrance of Things Past’ was published. On January 1, 1909, he ate a piece of tea-soaked toast whose taste caused a flood of childhood memories. In his 7 volume allegorical novel ‘Remembrance of Things Past,’ the character Swann has a similar experience when he bites into a lemon cookie (a madelaine) which brings on a similar flood of memories. This is one of the most widely quoted allusions in literature.