National Crunchy Taco Day
In celebration of Taco Bell’s 50+ years.
Five Food Finds about Taco Bell
- Founder, Glenn Bell, first opened the chain “Del Tacos,” a hot dog and taco franchise.
- He was the first to fry his taco shells in advance. Before then, they were fried on demand.
- They were the first fast food chain to have move tie-in promotions.
- In 1962, a tacos only cost 19 cents.
- Even though the 1990 Chihuahua was an advertising phenomenon, taco sales actually went down during that period.
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Categories: Encyclopedia
Reblogged this on Meals on Wheels.
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Taco Bell also was a leader in pre-prepared, pre-cooked ingredients delivered to each Taco Bell store. The stores became assembly centers in the 1980s. Even ground beef was pre-cooked.
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I grew up in/around L.A. I always thought Taco Tio’s tacos were BETTER than Taco Bell’s. I went to school in San Bernardino too, and remember seeing the stand that was Bell’s.
You might want to do a post about San Berdoo. I mean how many cities are home to Taco Bell, MacDonalds, the Hell’s Angels and Twyla Tharp? I mean really! Also, the city has a rich food history– they sponsor an Orange Festival every year, or did!
teacup
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I am so glad you mentioned those. I will be featuring many more as the months go by. There is so much to write about. Glad you like it.
jb
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Maybe they thought that the meat was laced with Chihuahua?
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I was at a Taco Bell on the weekend and they now have a taco shell made by Doritos thats cheese flavored! It looked super good!
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They should bring back that commercial “Where’s the beef”. I haven’t been back to Taco Bell since my first time. When all I got was lettuce cheese and few crumbles of meat. Has it changed since?
I know the revamped my local Taco Bell. I hope the food improved with the looks.
Sorry for the negative.
Thanks for the history.
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yeah Taco Beel is one of those food chains that seems to be getting better and better. They are coming kurt with locally sourced food items, fresher ingredients,s and a much healthier menu. It’s like subway. A lot is processed but I feel like I know exactly what calories I’m taking in and can trust the food. Chain food chains are here to stay but there is much room for improvement all around.
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i love the old logos and photos..I used to love their combo plates when I was a kid and I was a freak for their 39 cent tacos and 49 cent burritos when that went live in the 80s
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