March 24 – National Cake Pop Day
National Cake Pop Day
Also: National Chocolate Covered Raisins Day
Five Food Finds about Cake Pops
- A cake pop is cake, baked in an appealing shape, hand dipped in frosting, and decorated to taste, all on a stick to be eaten as candy.
- While there is no recorded date for the creation of cake pops. Most people say that Bakerella, a popular baking blog, helped make then a “pop” phenomenon.See Pinterest below
- In 2011, cake pops were considered the newest and most popular confectionery food trends
- Other variations of cake pops are cake balls, cakesicles, cupcake pops, and cake-on-a-stick.
- Cake pops in recent years have become ubiquitous to Starbucks coffee shops.
* Bakerella celebrates National Cake Pop Day on Feb 1
Today’s Food History
on this day in…
1765 The British Parliament passed the Quartering Act, which required American colonists to provide temporary quarters, food, drink, etc. to British troops stationed in their towns.
1896 Clement Hardy received a patent for the rotary disk plow.
1989 The worst oil spill in U.S. history (up to that point) occurred as the Exxon Valdez ran aground in Alaska’s Prince William Sound, and eventually leaked 11 million gallons of crude oil. The effects on wildlife and fish was devastating.
1990 R.I.P. Cookbook author Jane Grigson, age 61.