
Interesting Food Facts about Eggs Benedict
- Eggs Blackstone substitutes streaky bacon for the ham and adds a tomato slice.
- Huevos Benedict substitutes avocado for the ham, and is topped with both salsa and hollandaise sauce.
- Eggs Sardou substitutes artichoke bottoms and crossed anchovy fillets for the English muffin and ham, then tops the hollandaise sauce with chopped ham and a truffle slice. The dish was created at Antoine’s Restaurant in New Orleans in honor of the French playwright Victorien Sardou. A more widespread version of the dish starts with a base of creamed spinach, substitutes artichoke bottoms for the English muffin, and eliminates the ham.
- Portobello Benedict substitutes Portobello mushrooms for the ham, and is a popular alternative for Catholics observing the Friday Fast.
- Eggs Provençal replaces the Hollandaise sauce with Béarnaise Sauce.
Fun Fact:
Historians attribute the invention of Eggs Benedict to two different events.
Origin Story 1: In the 1860’s, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Chef Charles Ranhofer(1936-1899), Ranhofer came up with Eggs Benedict.
Origin Story 2: In 1894, Lemuel Benedict, a Wall Street broker, who was suffering from a hangover, ordered “some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce” at the Waldorf Hotel in New York. The Waldorf’s legendary chef, Oscar Tschirky, was so impressed that he put the dish on his breakfast and luncheon menus after substituting Canadian bacon for crisp bacon and a toasted English muffin for toasted bread.
Today’s Food History
- 1521 Martin Luther arrived at the Diet of Worms. This was NOT the first fad diet.
- 1906 William James Farrer died. An Australian agriculturist, he developed new varieties of wheat.
- 1924 Henry Mancini was born. Oscar winning music composer, he wrote many songs and film scores, including the score for ‘Breakfast at Tiffany’s’
- 1928 Ellsworth Milson Statler died. American hotel owner, founder of Statler Hotels. His Statler Hotel in Buffalo, New York was the first hotel in the U.S. to have running water and private baths in each room.
- 1941 The original Elsie the Cow died. Elsie the cow was originally a cartoon character appearing in ads for Borden Milk. At the 1939 New York World’s Fair, when people began asking where Elsie was, Borden’s picked a cow originally named ‘You’ll do Lobelia’ from their herd to be Elsie. Elsie stared in commercials, made personal appearances, and even starred in an RKO movie, ‘Little Men.’ Elsie was injured in a truck accident in 1941 and had to be put to sleep. She is buried in Plainsboro, New Jersey.
- 1956 On the ‘I Love Lucy’ show, Lucy stomped grapes in Rome, and wrestled with another female grape stomper. An inspiration for future ‘food wrestling’ entrepreneurs. Actually, this is one of the funniest sitcom episodes ever made.
As long as the Hollandaise is freshly made and the egg is freshly pouched and no tough..not that hollandaise from a mix and the egg is tough or worst cooked all the way through.
My fav of all time is the ones at the Waldorf Astoria in New York. They treat them as if they were gems being presented to the table, perfectly cooked, amazing
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One of my FAVORITES. Absolutely DELISH!!
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Reblogged this on Rammiegirl 2.0 and commented:
Eggs Benedict is probably my favorite breakfast dish of all time. There is something about that Hollandaise sauce that goes so well with a poached egg. I love the poached egg only because I hate runny egg whites, but I don’t like the graininess of a hard-boiled yolk either. It goes perfectly well with a slice of Canadian bacon.
Right now though, I really love The West Egg’s maple-infused bacon versus the traditional Canadian bacon. While the strips are thinner, the subtleness of the maple brings out the sweetness in the meat, and it pairs well with the richness of the Hollandaise sauce and the broken yolk. In addition, when I make this dish at home, I like to sub in a British crumpet versus the English muffin. It’s got more of a pancake texture and isn’t as dense. It’s great for older people who find it hard to chew or who also have TMJ problems. As for the Hollandaise sauce, here’s a secret: you can find it pre-made near the egg section at Trader Joe’s.
Bon apetit and happy Eggs Benedict Day!
R/g
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Reblogged this on the jennifer julian and commented:
Really wish I had known this before I ate breakfast this morning! Oh well, there’s always Easter Brunch 🙂
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My favorite breakfast meal of all time, provided it is cooked properly. 🙂
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Reblogged this on My Meals are on Wheels.
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Reblogged this on 4TP and commented:
My favorite is Eggs Benedict with corned beef hash – its often called the “Irish Benny.” I love it! How about you?
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Reblogged this on Glenda the Good Foodie.
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