April 2 is National Peanut Butter and Jelly Day
Posted on April 2, 2015
Here are today’s five thing to know about Peanut Butter and Jelly:
- Studies show that there is a 75% chance that if you drop a slice of peanut buttered bread, it will fall face down.
- 50 percent of all the peanuts grown around the world are used to make peanut butter.
- It is estimated that the average American school child will have munched through 1500 Peanut Butter and Jelly sandwiches before graduation.
- An 18 ounce jar of peanut butter will contain about 850 peanuts.
- The largest recorded peanut butter and jelly sandwich in the world was lovingly crafted in Peanut, Pennsylvania in 1993. It was 40 ft long and contained 150lbs of peanut butter and 50lbs of jelly.
By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts.
Peanut butter was first introduced to the USA in 1904 at the Universal Exposition in St. Louis by C.H. Sumner, who sold $705.11 of the “new treat” at his concession stand.
A 2002 survey showed the average American will have eaten 2,500 of these sandwiches before graduating from high school.
Today’s Pinterest Board : Foodimentary
Today’s Food History
- 742 Charlemagne was born. Charlemagne, Charles I, Charles the Great, King of the Franks, Charles le Grand, Carolus Magnus, Karl Der Grosse, King of the Lombards, master of Western Europe, Emperor. Some of the food related ‘facts’ I have come across related to Charlemagne:
* the peacock was first served in Europe during his reign;
* Sauerbraten was invented by Charlemagne;
* Roquefort cheese was a favorite of his;
* the knife began to be used to eat food for the first time during his reign (rather than the fingers);
* Roses were used to cover tables for meals.
I have no real corroboration for any of these ‘facts’ think ‘truthy’
- 1819 The periodical, ‘American Farmer’ was founded by John Skinner
- 1827 Joseph Dixon began manufacturing the first lead (graphite) pencils. Necessary to write recipes and menus
- 1840 Emile Zola was born. French writer and critic who was also known as a gourmand. His detailed descriptions of simple meals, banquets and eating in his novels are among the best to be found anywhere. He was also known for his own luxury dinner parties. “What will be the death of me are bouillabaisses, food spiced with pimiento, shellfish, and a load of exquisite rubbish which I eat in disproportionate quantities.”
- 1863 THE RICHMOND BREAD RIOTS – Shortages of food caused hundreds of angry women gathered in Richmond, Virginia to march on the governor’s office and then on the government commissary to demand bread. It ended in a riot when they broke into the commissary and then other shops & buildings and carried out anything they could carry. Even the hospital reported losing over 300 pounds of beef. Arrests were made, but at the request of authorities, the newspapers downplayed the incident, and records were later destroyed when the Confederate government fled and burned much of the town behind them.