Five Food Finds about Cheesecake:
- Pennsylvania Dutch-style cheesecake uses a slightly tangy type of cheese with larger curds and less water content, called pot or farmer’s cheese.
- Philadelphia-style cheesecake is lighter in texture, yet richer in flavor than New York style cheesecake.
- Farmer’s cheese cheesecake is the contemporary implementation for the traditional use of baking to preserve fresh cheese and is often baked in a cake form along with fresh fruit like a tart.
- Country-style cheesecake uses buttermilk to produce a firm texture while decreasing the pH (increasing acidity) to extend shelf life.
- Lactose free cheesecake may be made either with lactose-free cream cheese or as an imitation using Vegan recipes combining non-dairy cream cheese alternatives with other lactose-free ingredients.
Today’s Food History
on this day in…
1739 Caspar Wistar founded the first successful large scale glass factory in the U.S. in Allowaystown, New Jersey.
1838 It supposedly rained frogs in London.
1849 Jacob Perkins died. Perkins was issued the first U.S. patent for a refrigerating machine. It used sulfuric ether compression.
1963 Lisa Marie Diane Kudrow was born. American actress, her first major TV role was as the strange waitress on ‘Mad About You.’