Here are today’s five thing to know about Grits:
- Grits (also sometimes called sofkee or sofkey from the Muskogee word) are a food of Native American origin common in the Southern United States and mainly eaten at breakfast.
- They consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
- Grits are similar to other thick maize-based porridges from around the world, such as polenta, or the thinner farina.
- Grits are usually prepared by adding one part grits to two-to-three parts boiling water, sometimes seasoned with salt or sugar.
- They are usually cooked for 5–10 minutes for “quick” grits or 20 or more minutes for whole kernel grits, or until the water is absorbed and the grits become a porridge-like consistency.
Today’s Food History
- 1666 The Great Fire of London began in the shop of the King’s baker. After burning for four days, more than 13,000 buildings had been destroyed.
- 1752 Tomorrow was September 14. The Gregorian Calendar went into effect in Great Britain and its colonies, to correct an accumulated 11 day discrepancy. Most of the rest of the world had switched from the Julian Calendar to the Gregorian Calendar in 1582.
- 1935 The Labor Day Hurricane of 1935 hit the Florida Keys. Over 400 were killed and the Railroad to Key West was destroyed. It was the most powerful hurricane to ever hit the U.S., with winds estimated at 200 mph.
- 1969 The first ATM is installed at the Chemical Bank in Rockville Centre, New York.
- 1973 J.R.R. Tolkien died. Author of ‘The Hobbit’ and ‘The Lord of the Rings’ trilogy. Food and hospitality play important roles in both.
- 1985 The wreckage of the British luxury liner ‘Titanic’ was located 73 years after it sank. This inspired a new interest in the menu and last meals that were served on the ship.