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Here are today’s five thing to know about red wine:

  1. The top three imported wines sold in the U.S. are Yellowtail (Australia), Cavit (Italy), and Concha y Toro (Chile).
  2. The term bouquet refers to the total scent of the wine. Aroma is the scent of the grapes. When wine tasters want to describe the bouquet and the aroma together, they use the term nose.
  3. In 2008, the top five wine-producing states in the U.S. were California (3.4 million tons of grapes crushed for wine), Washington (145,000 tons), New York (45,000 tons), Oregon (40,000 tons), and Pennsylvania (13,200 tons).
  4. According to the U.S. Dietary Guidelines, there are 100 calories in a 5-ounce glass of wine (compared to 150 calories in a 12-ounce beer).
  5. The ancient Greeks had a wine glass to ensure the drinker’s moderation. If wine was poured above a certain level, the cup spilled its entire contents out of the bottom.


Today’s Food History

  • 1944 Don Stevenson of the music group ‘Moby Grape’ was born.
  • 1959 Emeril Lagasse was born in Fall River, Massachusetts. TV cook and actor.
  • 1988 ‘Red Red Wine’ by UB40 hits number 1 on the charts.
  • 1990 Killer bees reach the U.S. in the city of Hidalgo in southern Texas.
  • 1996 Pierre Franey died. A French chef who became famous as the chef of ‘Le Pavillon’ restaurant in New York City from 1945 to 1960. He published several cookbooks and collaborated with Craig Claiborne on the New York Times food column, ‘The 60 Minute Gourmet’.
  • 2002 Konrad (Emil) Bloch died. Nobel prize winner for his work on cholesterol and fatty acids. He discovered that high levels of cholesterol may lead ultimately to increased risk of heart attacks.

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