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Here are today’s food finds about fettuccine:

Fettuccine  is a flat, thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)

 The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.

It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914.

Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.

There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.

Today’s Food History

on this day in…

• 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.

• 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.

• 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.