Here are today’s five interesting food facts about Whisky:
Whisky and whiskey are actually the same liquor. In American-English and Irish-English, it is spelled “whiskey”. In British-English, it is spelled “whisky”.
A whisky stops maturing after it is bottled.
The dark color of whisky comes from the wooden barrels in which it is aged. The wood expands and contracts with the change in temperature, making the movie in and out of the wood. The compounds from wood give whisky its dark color.