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Today’s Food Facts about Cuban Sandwiches:
1. A Cuban sandwich is a variation of a ham and cheese sandwich that originated in cafes catering to Cuban workers in Key West and Ybor City, Tampa; two early Cuban immigrant communities in Florida.
2 Many say a “true” Cuban sandwich, starts with Cuban bread. The loaf is sliced into lengths of 8–12 inches, lightly buttered or brushed with olive oil on the crust, and cut in half horizontally. A coat of yellow mustard is spread on the bread. Then sliced roast pork, glazed ham, Swiss cheese, and thinly sliced dill pickles are added in layers. Sometimes the pork is marinated in mojo and slow roasted.
3. In 2012, the “Historic Tampa Cuban Sandwich” was designated as the “signature sandwich of the city of Tampa”
4. It is believed by some that the sandwich was a common lunch food for workers in both the cigar factories and sugar mills of Cuba during the 1870’s. When the cigar industry in Florida shifted to Tampa in the 1880’s, the sandwich quickly appeared in workers’ cafés in Ybor City and (later) West Tampa,Fl.
