Search results for “National Macaroni Day

March 11th is National “Eat Your Noodles” Day

Posted on March 11, 2019

High-res version

noodles

Here are today’s five thing to know about Noodles:

      1. Dry noodles are considered a form of unleavened bread
      2. In China archaeologists discovered the world’s oldest bowl of noodles, thought to be over 4000 years old. They were made of millet flour.
      3. “Instant” noodles were invented in 1958. They are flash fried then quickly dried. This made for a long shelf life.(If they are kept dry, some say they will remain edible for decades)
      4. Over 40% of the flour in Asia is used to make noodles.  Feeding over half of the world’s population.
      5. Thomas Jefferson brought the first “macaroni” noodles to America in 1789 after returning from a trip to France.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

    • 1791 Samuel Mulliken of Philadelphia, Pennsylvania received a patent for a machine to thresh corn and grain.
    • 1853 Self rising flour was supposedly invented by Henry Jones of Bristol.
    • 1903 Lawrence Welk, champagne music-maker, was born.

Check out my book!

Foodimentary_945x347v4


 

October 9th is National Moldy Cheese Day! 🧀🧀

Posted on October 9, 2018

High-res version

Here are today’s five thing to know about Cheese:

  1. Did you know that there are over 2,000 varieties of cheeses?
  2. The #1 cheese recipe in America is “Macaroni and Cheese”.
  3. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  4. The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  5. Chevre is French for goat and refers to cheese made from goat’s milk.

Today’s Food History

  • 1906 Joseph Farwell Glidden died. Glidden, an Illinois farmer, received a patent for the first commercial barbed wire on November 24, 1874. The beginning of the end to open range and the cowboy. Glidden formed the Barb Fence Company with Isaac L. Ellwood, and became one of the wealthiest men in the country.
  • 1941 Carmen Miranda recorded ‘The Man with the Lollipop Song.’
  • 1946 ‘The Iceman Cometh’ opened in New York City.
  • 1985 Strawberry Fields, a 2 1/2 acre garden memorial in New York City’s Central Park, was dedicated to John Lennon.
  • 1996 World’s largest grilled cheese sandwich was made, 3,000 pounds.

Check out my book!

Foodimentary_945x347v4


May 7th is National Lamb Day!🐑

Posted on May 7, 2018

High-res version

Happy National Lamb Day!

Here are today’s five food facts about Lamb:

  • Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep.  The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.

raw_lamb_cutlets_with_shredded_ginger_and_rosemary

  • On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration’s (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.

roast-lamb-828468_1920

  • The meat of a lamb is taken from the animal between one month and one year old, with a carcase (carcass in American English) weight of between 5.5 and 30 kilograms (12 and 65 lbs).
  • This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  • Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

abstract-1238656_1920

Today’s Food History

on this day in…

1660 Isaack B. Fubine of The Hague received a patent for macaroni.
(This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).

1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.

1947 The ‘Kraft Television Theater’ premiered on NBC TV

1953 The world record swordfish was caught in Chile: 1,182 pounds.

1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

March 11th is National “Eat Your Noodles” Day

Posted on March 11, 2018

High-res version

noodles

Here are today’s five thing to know about Noodles:

      1. Dry noodles are considered a form of unleavened bread
      2. In China archaeologists discovered the world’s oldest bowl of noodles, thought to be over 4000 years old. They were made of millet flour.
      3. “Instant” noodles were invented in 1958. They are flash fried then quickly dried. This made for a long shelf life.(If they are kept dry, some say they will remain edible for decades)
      4. Over 40% of the flour in Asia is used to make noodles.  Feeding over half of the world’s population.
      5. Thomas Jefferson brought the first “macaroni” noodles to America in 1789 after returning from a trip to France.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

    • 1791 Samuel Mulliken of Philadelphia, Pennsylvania received a patent for a machine to thresh corn and grain.
    • 1853 Self rising flour was supposedly invented by Henry Jones of Bristol.
    • 1903 Lawrence Welk, champagne music-maker, was born.

Check out my book!

Foodimentary_945x347v4


 

October 9th is National Moldy Cheese Day!

Posted on October 9, 2017

High-res version

Here are today’s five thing to know about Cheese:

  1. Did you know that there are over 2,000 varieties of cheeses?
  2. The #1 cheese recipe in America is “Macaroni and Cheese”.
  3. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  4. The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  5. Chevre is French for goat and refers to cheese made from goat’s milk.

Today’s Food History

  • 1906 Joseph Farwell Glidden died. Glidden, an Illinois farmer, received a patent for the first commercial barbed wire on November 24, 1874. The beginning of the end to open range and the cowboy. Glidden formed the Barb Fence Company with Isaac L. Ellwood, and became one of the wealthiest men in the country.
  • 1941 Carmen Miranda recorded ‘The Man with the Lollipop Song.’
  • 1946 ‘The Iceman Cometh’ opened in New York City.
  • 1985 Strawberry Fields, a 2 1/2 acre garden memorial in New York City’s Central Park, was dedicated to John Lennon.
  • 1996 World’s largest grilled cheese sandwich was made, 3,000 pounds.

Check out my book!

Foodimentary_945x347v4


 

May 7th is National Lamb Day!

Posted on May 7, 2017

High-res version

 

Here are today’s five food facts about Lamb:

 

  • Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep.  The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.

 

raw_lamb_cutlets_with_shredded_ginger_and_rosemary

 

  • On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration’s (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.

 

roast-lamb-828468_1920

 

  • The meat of a lamb is taken from the animal between one month and one year old, with a carcase (carcass in American English) weight of between 5.5 and 30 kilograms (12 and 65 lbs).

 

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  • This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  • Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

 

abstract-1238656_1920

Today’s Food History

on this day in…

1660 Isaack B. Fubine of The Hague received a patent for macaroni.
(This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).

1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.

1947 The ‘Kraft Television Theater’ premiered on NBC TV

1953 The world record swordfish was caught in Chile: 1,182 pounds.

1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

March 11th is National Eat Your Noodles Day!

Posted on March 11, 2017

High-res version

Interesting Food Facts about Noodles

      1. Dry noodles are considered a form of unleavened bread.
      2. In China archaeologists discovered the world’s oldest bowl of noodles, thought to be over 4000 years old. They were made of millet flour.
      3. “Instant” noodles were invented in 1958. They are flash fried then quickly dried. This made for a long shelf life.(If they are kept dry, some say they will remain edible for decades)
      4. Over 40% of the flour in Asia is used to make noodles.  Feeding over half of the world’s population.
      5. Thomas Jefferson brought the first “macaroni” noodles to America in 1789 after returning from a trip to France.

Fun Fact:

In Japan, it is considered good form to loudly slurp your noodles as a way of telling your host that you are enjoying the meal.

Noodles symbolize long life in Chinese culture.

 

Today’s Food History

    • 1791 Samuel Mulliken of Philadelphia, Pennsylvania received a patent for a machine to thresh corn and grain.
    • 1853 Self rising flour was supposedly invented by Henry Jones of Bristol.
    • 1903 Lawrence Welk, champagne music-maker, was born.

October 9th is National Moldy Cheese Day!

Posted on October 9, 2016

High-res version

Here are today’s five thing to know about Cheese:

  1. Did you know that there are over 2,000 varieties of cheeses?
  2. The #1 cheese recipe in America is “Macaroni and Cheese”.
  3. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  4. The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  5. Chevre is French for goat and refers to cheese made from goat’s milk.

Today’s Food History

  • 1906 Joseph Farwell Glidden died. Glidden, an Illinois farmer, received a patent for the first commercial barbed wire on November 24, 1874. The beginning of the end to open range and the cowboy. Glidden formed the Barb Fence Company with Isaac L. Ellwood, and became one of the wealthiest men in the country.
  • 1941 Carmen Miranda recorded ‘The Man with the Lollipop Song.’
  • 1946 ‘The Iceman Cometh’ opened in New York City.
  • 1985 Strawberry Fields, a 2 1/2 acre garden memorial in New York City’s Central Park, was dedicated to John Lennon.
  • 1996 World’s largest grilled cheese sandwich was made, 3,000 pounds.

Check out my book!

Foodimentary_945x347v4


June 4th is National Cheese Day

Posted on June 4, 2016

High-res version

Did you know…

  1. Did you know that there are over 2,000 varieties of cheeses?
  2. The #1 cheese recipe in America is “Macaroni and Cheese”.
  3. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  4. The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  5. Chevre is French for goat and refers to cheese made from goat’s milk.

Today’s Food History

  • 1718 Thomas Chippendale, famous furniture designer and maker was born
  • 1856 The first Vegetarian Community was established in Kansas.
  • 1876 Foil wrapped bananas are sold for a dime at the Centennial Exposition in Philadelphia. Bananas become a popular treat for the first time in the U.S. when word spread about how delicious they were.
  • 1877 New York taxed oleomargarine to protect the dairy industry.
  • 1883 Horlick’s developed the process to dehydrate milk, and patented it in 1883, calling it Malted Milk. Horlick’s originally produced a food for babies and invalid’s, that could be shipped without spoiling.
  • 1934 R.I.P. Charles Francis Jenkins. An inventor, Jenkins is best known as an early television pioneer. Among his many inventions was a cone-shaped drinking cup.
  • 1977 The Apple II, the first personal computer went on sale.
  • 1977 Alice Cooper’s pet boa constrictor died after its dinner of a rat bit it first.
  • 2007 Food scientist Edwin Traisman died at age 91. He helped develop Cheez Whiz for Kraft and later helped develop methods to standardize the French fries served at McDonald’s restaurants. He also worked on research into the risks of various strains of E. coli bacteria.

May 7 – National Roast Leg of Lamb Day

Posted on May 7, 2016

High-res version

National Roast Leg of Lamb Day

Five Food Facts about Lamb

  1. Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep.  The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.
  2. On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration’s (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.
  3. The meat of a lamb is taken from the animal between one month and one year old, with a carcase (carcass in American English) weight of between 5.5 and 30 kilograms (12 and 65 lbs).
  4. This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  1. Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

 

Today’s Food History

on this day in…

1660 Isaack B. Fubine of The Hague received a patent for macaroni.
(This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).

1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.

1947 The ‘Kraft Television Theater’ premiered on NBC TV

1953 The world record swordfish was caught in Chile: 1,182 pounds.

1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

 

March 11th is National “Eat Your Noodles” Day

Posted on March 11, 2016

noodles

Here are today’s five thing to know about Noodles:

      1. Dry noodles are considered a form of unleavened bread
      2. In China archaeologists discovered the world’s oldest bowl of noodles, thought to be over 4000 years old. They were made of millet flour.
      3. “Instant” noodles were invented in 1958. They are flash fried then quickly dried. This made for a long shelf life.(If they are kept dry, some say they will remain edible for decades)
      4. Over 40% of the flour in Asia is used to make noodles.  Feeding over half of the world’s population.
      5. Thomas Jefferson brought the first “macaroni” noodles to America in 1789 after returning from a trip to France.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

    • 1791 Samuel Mulliken of Philadelphia, Pennsylvania received a patent for a machine to thresh corn and grain.
    • 1853 Self rising flour was supposedly invented by Henry Jones of Bristol.
    • 1903 Lawrence Welk, champagne music-maker, was born.

May 7 is National Leg of Lamb Day

Posted on May 7, 2015

lamb-leg-1210-xlg-50509617

For decades May 7 has been a day to celebrate leg of lamb,

the most popular cut of lamb in North America

 Today’s five things to know about Lamb

  1. The oldest organized industry is raising sheep.
  2. The average American eats less than a pound of lamb a year
  3. All American Lamb is hormone free and American Lamb can be offered as all-natural products that are antibiotic free.
  4. This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  5. Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1660 Isaack B. Fubine of The Hague received a patent for macaroni.
  • (This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).
  • 1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.
  • 1947 The ‘Kraft Television Theater’ premiered on NBC TV
  • 1953 The world record swordfish was caught in Chile: 1,182 pounds.
  • 1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

dvdr1 2

October 9 is National Moldy Cheese Day

Posted on October 9, 2014

blog.fairwaymarket.com

blog.fairwaymarket.com

Here are today’s five thing to know about Cheese:

  1. Did you know that there are over 2,000 varieties of cheeses?
  2. The #1 cheese recipe in America is “Macaroni and Cheese”.
  3. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  4. The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  5. Chevre is French for goat and refers to cheese made from goat’s milk.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1906 Joseph Farwell Glidden died. Glidden, an Illinois farmer, received a patent for the first commercial barbed wire on November 24, 1874. The beginning of the end to open range and the cowboy. Glidden formed the Barb Fence Company with Isaac L. Ellwood, and became one of the wealthiest men in the country.
  • 1941 Carmen Miranda recorded ‘The Man with the Lollipop Song.’
  • 1946 ‘The Iceman Cometh’ opened in New York City.
  • 1985 Strawberry Fields, a 2 1/2 acre garden memorial in New York City’s Central Park, was dedicated to John Lennon.
  • 1996 World’s largest grilled cheese sandwich was made, 3,000 pounds.

dvdr1 2

May 7 is National Leg of Lamb Day

Posted on May 7, 2014

lamb-leg-1210-xlg-50509617

For decades May 7 has been a day to celebrate leg of lamb,

the most popular cut of lamb in North America

Did you know…

  1. The oldest organized industry is raising sheep.
  2. The average American eats less than a pound of lamb a year
  3. All American Lamb is hormone free and American Lamb can be offered as all-natural products that are antibiotic free.
  4. This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  5. Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

dvdr1

Today’s Food History

  • 1660 Isaack B. Fubine of The Hague received a patent for macaroni.
  • (This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).
  • 1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.
  • 1947 The ‘Kraft Television Theater’ premiered on NBC TV
  • 1953 The world record swordfish was caught in Chile: 1,182 pounds.
  • 1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

dvdr1 2

National Leg of Lamb Day

Posted on May 7, 2013

 National Roast Leg of Lamb Day

Five Food Facts about Lamb

  • Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep.  The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.
  • On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration’s (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.
  • The meat of a lamb is taken from the animal between one month and one year old, with a carcase (carcass in American English) weight of between 5.5 and 30 kilograms (12 and 65 lbs).
  • This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  • Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

Today’s Food History

on this day in…

1660 Isaack B. Fubine of The Hague received a patent for macaroni.
(This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).

1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.

1947 The ‘Kraft Television Theater’ premiered on NBC TV

1953 The world record swordfish was caught in Chile: 1,182 pounds.

1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

June 4 – National Cheese Day

Posted on June 5, 2012

national cheese day

National Cheese Day

Five Food Finds about Cheese

  • Did you know that there are over 2,000 varieties of cheeses?
  • The #1 cheese recipe in America is “Macaroni and Cheese”.
  • What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  • The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  • Chevre is French for goat and refers to cheese made from goat’s milk.

Today’s Food History

on this day in…

1718 Thomas Chippendale, famous furniture designer and maker was born

1856 The first Vegetarian Community was established in Kansas.

1876 Foil wrapped bananas are sold for a dime at the Centennial Exposition in Philadelphia. Bananas become a popular treat for the first time in the U.S. when word spread about how delicious they were.

1877 New York taxed oleomargarine to protect the dairy industry.

1883 Horlick’s developed the process to dehydrate milk, and patented it in 1883, calling it Malted Milk. Horlick’s originally produced a food for babies and invalid’s, that could be shipped without spoiling.

1934 R.I.P. Charles Francis Jenkins. An inventor, Jenkins is best known as an early television pioneer. Among his many inventions was a cone-shaped drinking cup.

1977 The Apple II, the first personal computer went on sale.

1977 Alice Cooper’s pet boa constrictor died after its dinner of a rat bit it first.

2007 Food scientist Edwin Traisman died at age 91. He helped develop Cheez Whiz for Kraft and later helped develop methods to standardize the French fries served at McDonald’s restaurants. He also worked on research into the risks of various strains of E. coli bacteria.

May 7 – National Roast Leg of Lamb Day

Posted on May 7, 2012

National Roast Leg of Lamb Day

Five Food Facts about Lamb

  • Lamb, mutton, and hogget (UK, New Zealand and Australia) are the meat of domestic sheep.  The meat of a sheep in its first year is lamb; that of a juvenile sheep older than 1 year is hogget; and the meat of an adult sheep is mutton.
  • On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration’s (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.
  • The meat of a lamb is taken from the animal between one month and one year old, with a carcase (carcass in American English) weight of between 5.5 and 30 kilograms (12 and 65 lbs).
  • This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  • Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

Today’s Food History

on this day in…

1660 Isaack B. Fubine of The Hague received a patent for macaroni.
(This fact is reported on many sites on the internet. No one has any further information listed, and I am in doubt as to its accuracy).

1873 Salmon Portland Chase died. He was Secretary of the Treasury under Abraham Lincoln, and later Chief Justice.

1947 The ‘Kraft Television Theater’ premiered on NBC TV

1953 The world record swordfish was caught in Chile: 1,182 pounds.

1987 Shelly Long, who played Diane Chambers, makes her final appearance as a regular on ‘Cheers.’

July Holidays

Posted on November 10, 2009

National Baked Bean Month National Culinary Arts Month National Hot Dog Month National Ice Cream Month National Picnic Month National Pickle Month Daily Holidays July 1 National Gingersnap Day July 2 National Anisette Day July 3 National Chocolate Wafer Day   July 4 National Barbecue Day Caesar Salad Day July 5 National Apple Turnover Day July 6 National Fried Chicken Day July 7 National Strawberry Sundae Day National Macaroni Day July 8 National Chocolate with Almonds Day July 9 National Sugar Cookie Day July 10 National Pina Colada Day ‘Pick Blueberries’ Day July 11 National Blueberry Muffin Day National Mojito Day July 12 National Pecan Pie Day July 13 National French Fry Day July 14 National Grand Marnier Day July 15 National Tapioca Pudding Day National Gummy Worm…

🧀National Cheese Day🧀! /June 4th is looking up! #NationalCheeseDay

Posted on June 4, 2018

High-res version

Happy National Cheese Day! 

Today’s Cheese Fact…

  1. Did you know that there are over 2,000 varieties of cheeses?
  2. The #1 cheese recipe in America is “Macaroni and Cheese”.
  3. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old!
  4. The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  5. Chevre is French for goat and refers to cheese made from goat’s milk.

Today’s Food History

  • 1718 Thomas Chippendale, famous furniture designer and maker was born
  • 1856 The first Vegetarian Community was established in Kansas.
  • 1876 Foil wrapped bananas are sold for a dime at the Centennial Exposition in Philadelphia. Bananas become a popular treat for the first time in the U.S. when word spread about how delicious they were.
  • 1877 New York taxed oleomargarine to protect the dairy industry.
  • 1883 Horlick’s developed the process to dehydrate milk, and patented it in 1883, calling it Malted Milk. Horlick’s originally produced a food for babies and invalid’s, that could be shipped without spoiling.
  • 1934 R.I.P. Charles Francis Jenkins. An inventor, Jenkins is best known as an early television pioneer. Among his many inventions was a cone-shaped drinking cup.
  • 1977 The Apple II, the first personal computer went on sale.
  • 1977 Alice Cooper’s pet boa constrictor died after its dinner of a rat bit it first.
  • 2007 Food scientist Edwin Traisman died at age 91. He helped develop Cheez Whiz for Kraft and later helped develop methods to standardize the French fries served at McDonald’s restaurants. He also worked on research into the risks of various strains of E. coli bacteria.

  

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