Search results for “National "Italian Food" Day

February 13th is National Italian Food Day / #NationalItalianFoodDay

Posted on February 13, 2019

High-res version

Five Food Finds about Italian Food

 It was not until the 1700’s that tomatoes were first found in Italian dishes.

main-photo-chicago-italian-food-delivery

The ‘essential’ ingredients in Italian food include: olive oil, garlic, basil, oregano, mozzarella, ricotta, parmigiana, capers, tomatoes, sausage and of course pasta.

giphy12

An average Italian meal is divided in two parts, primo piatto & secondo piatto; the primo include a pasta or risotto; the secondi  includes any meat and fish meals, complemented by a contorno, a side dish of vegetables.

giphy13

The Italian dessert, Tiramisu, (ladyfingers dipped in coffee, layered with mascarpone cheese and egg yolks then flavored with liquor and cocoa) roughly translates to “pick-me-up.”  Did you know that this dessert did not appear in the U.S. until the early 1980’s?

rx-fnm_030111-sugar-fix-005_s4x3-jpg-rend-sniipadlarge

Italians prefer their pasta cooked ‘al dente’  literally meaning “to the tooth.” The pasta should be a bit firm, offering some resistance to the tooth, but tender.

exps48966_thcss153652b01_23_6b

Today’s Food History

on this day in…

  • 1837 Riot in New York over high price of flour
  • 1933 The House of Commons defeated a bill that would have prohibited the sale of alcohol in the U.K.
  • 1967 The Beatles single ‘Strawberry Fields Forever’ is released.
  • 2000 The last original ‘Peanuts’ comic strip is published.

Check out my book!

Foodimentary_945x347v4


 

February 13th is National Italian Food Day

Posted on February 13, 2018

High-res version

Five Food Finds about Italian Food

 It was not until the 1700’s that tomatoes were first found in Italian dishes.

main-photo-chicago-italian-food-delivery

The ‘essential’ ingredients in Italian food include: olive oil, garlic, basil, oregano, mozzarella, ricotta, parmigiana, capers, tomatoes, sausage and of course pasta.

giphy12

An average Italian meal is divided in two parts, primo piatto & secondo piatto; the primo include a pasta or risotto; the secondi  includes any meat and fish meals, complemented by a contorno, a side dish of vegetables.

giphy13

The Italian dessert, Tiramisu, (ladyfingers dipped in coffee, layered with mascarpone cheese and egg yolks then flavored with liquor and cocoa) roughly translates to “pick-me-up.”  Did you know that this dessert did not appear in the U.S. until the early 1980’s?

rx-fnm_030111-sugar-fix-005_s4x3-jpg-rend-sniipadlarge

Italians prefer their pasta cooked ‘al dente’  literally meaning “to the tooth.” The pasta should be a bit firm, offering some resistance to the tooth, but tender.

exps48966_thcss153652b01_23_6b

Today’s Food History

on this day in…

  • 1837 Riot in New York over high price of flour
  • 1933 The House of Commons defeated a bill that would have prohibited the sale of alcohol in the U.K.
  • 1967 The Beatles single ‘Strawberry Fields Forever’ is released.
  • 2000 The last original ‘Peanuts’ comic strip is published.

Check out my book!

Foodimentary_945x347v4


 

February 13th is National Italian Food Day

Posted on February 13, 2017

High-res version

Five Food Finds about Italian Food

 It was not until the 1700’s that tomatoes were first found in Italian dishes.

main-photo-chicago-italian-food-delivery

The ‘essential’ ingredients in Italian food include: olive oil, garlic, basil, oregano, mozzarella, ricotta, parmigiana, capers, tomatoes, sausage and of course pasta.

giphy12

An average Italian meal is divided in two parts, primo piatto & secondo piatto; the primo include a pasta or risotto; the secondi  includes any meat and fish meals, complemented by a contorno, a side dish of vegetables.

giphy13

The Italian dessert, Tiramisu, (ladyfingers dipped in coffee, layered with mascarpone cheese and egg yolks then flavored with liquor and cocoa) roughly translates to “pick-me-up.”  Did you know that this dessert did not appear in the U.S. until the early 1980’s?

rx-fnm_030111-sugar-fix-005_s4x3-jpg-rend-sniipadlarge

Italians prefer their pasta cooked ‘al dente’  literally meaning “to the tooth.” The pasta should be a bit firm, offering some resistance to the tooth, but tender.

exps48966_thcss153652b01_23_6b

 

Today’s Food History

on this day in…

  • 1837 Riot in New York over high price of flour
  • 1933 The House of Commons defeated a bill that would have prohibited the sale of alcohol in the U.K.
  • 1967 The Beatles single ‘Strawberry Fields Forever’ is released.
  • 2000 The last original ‘Peanuts’ comic strip is published.

Check out my book!

Foodimentary_945x347v4


February 13 is National ‘Italian Food’ Day

Posted on February 13, 2015

www-huffingtonpost-com

www-huffingtonpost-com

Here are today’s five thing to know about Italian Food:

  1.  It was not until the 1700’s that tomatoes were first found in Italian dishes.
  2. The ‘essential’ ingredients in Italian food include: olive oil, garlic, basil, oregano, mozzarella, ricotta, parmigiana, capers, tomatoes, sausage and of course pasta
  3. An average Italian meal is divided in two parts, primo piatto & secondo piatto; the primo include a pasta or risotto; the secondi  includes any meat and fish meals, complemented by a contorno, a side dish of vegetables.
  4. The Italian dessert, Tiramisu, (ladyfingers dipped in coffee, layered with mascarpone cheese and egg yolks then flavored with liquor and cocoa) roughly translates to “pick-me-up.”  Did you know that this dessert did not appear until the late 1960’s and in the U.S. by the early 1980’s.
  5. Italians prefer their pasta cooked ‘al dente’  literally meaning “to the tooth.” The pasta should be a bit firm, offering some resistance to the tooth, but tender.

Daily Quote: 

“You better cut the pizza in four pieces because I’m not hungry enough to eat six.” ~ Yogi Berra

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1837 Riot in New York over high price of flour
  • 1933 The House of Commons defeated a bill that would have prohibited the sale of alcohol in the U.K.
  • 1967 The Beatles single ‘Strawberry Fields Forever’ is released.
  • 2000 The last original ‘Peanuts’ comic strip is published.

National ‘Eat Italian Food’ Day

Posted on February 13, 2013

February 13th

is

National ‘Eat Italian Food’ Day

Today’s five things you should know about 

Italian Food

  • It was not until the 1700’s that tomatoes were first found in Italian dishes.
  • The ‘essential’ ingredients in Italian food include: olive oil, garlic, basil, oregano, mozzarella, ricotta, parmigiana, capers, tomatoes, sausage and of course pasta
  • An average Italian meal is divided in two parts, primo piatto & secondo piatto; the primo include a pasta or risotto; the secondi includes any meat and fish meals, complemented by a contorno, a side dish of vegetables.
  • The Italian dessert, Tiramisu, (ladyfingers dipped in coffee, layered with mascarpone cheese and egg yolks then flavored with liquor and cocoa) roughly translates to “pick-me-up.” Did you know that this dessert did not appear until the late 1960’s and in the U.S. by the early 1980’s.
  • Italians prefer their pasta cooked ‘al dente’ literally meaning “to the tooth.” The pasta should be a bit firm, offering some resistance to the tooth, but tender.

On This Day in Food History…

1837 Riot in New York over high price of flour

1933 The House of Commons defeated a bill that would have prohibited the sale of alcohol in the U.K.

1967 The Beatles single ‘Strawberry Fields Forever’ is released.

2000 The last original ‘Peanuts’ comic strip is published.

The OFFICIAL February ‘Food Holiday’ list

Posted on February 13, 2019

february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays

Pork Rind Appreciation Day*
February 8
National Molasses Bar Day
February 12
National Plum Pudding Day
(National PB&J Day)
February 13
National Cheddar Day
National Tortellini Day
February 15 
National Gumdrop Day
February 16 
National Almond Day
February 20 
National Cherry Pie Day
 –
February 21 
February 22
February 23 
National Chili Day
National Banana Bread Day
February 27 

Buy my book 


Check out my book!

Foodimentary_945x347v4


It’s Official! 2019’s February Food Holidays

Posted on January 28, 2019

february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays

Pork Rind Appreciation Day*
February 8
National Molasses Bar Day
February 12
National Plum Pudding Day
(National PB&J Day)
February 15 
National Gumdrop Day
February 16 
National Almond Day
February 20 
National Cherry Pie Day
 –
February 21 
February 22
February 23 
National Chili Day
National Banana Bread Day
February 27 

Buy my book 


Check out my book!

Foodimentary_945x347v4


It’s Official! Here’s 2018’s February Food Holidays

Posted on January 31, 2018

february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays

Pork Rind Appreciation Day*
February 8
National Molasses Bar Day
February 12
National Plum Pudding Day
(National PB&J Day)
February 15 
National Gumdrop Day
February 16 
National Almond Day
February 20 
National Cherry Pie Day
 –
February 21 
February 22
February 23 
National Chili Day
National Banana Bread Day
February 27 

Buy my book 


Check out my book!

Foodimentary_945x347v4


February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2016

Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and parmesan cheese?  Most don’t know that pastas was actually seldom served at American tables 100 years ago.  The age of mass production of foods and their distributions coincided with the discovery of Italian foods. The rest is history.

Here are today’s five thing to know about Fettuccine Alfredo:

  1. Fettuccine  is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)
  2. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.  Alfredo sauce is the emulsified  liquids that form the smooth and rich coating on the pasta.
  3. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.
  4. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.
  5. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.
Daily Quote:

“Life is too short, and I’m Italian. I’d much rather eat pasta & drink wine than be a size 0.”~Sofia Bush

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.

 

February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2015

Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and parmesan cheese?  Most don’t know that pastas was actually seldom served at American tables 100 years ago.  The age of mass production of foods and their distributions coincided with the discovery of Italian foods. The rest is history.

Here are today’s five thing to know about Fettuccine Alfredo:

  1. Fettuccine  is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)
  2. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.  Alfredo sauce is the emulsified  liquids that form the smooth and rich coating on the pasta.
  3. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.
  4. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.
  5. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.
Daily Quote:

“Life is too short, and I’m Italian. I’d much rather eat pasta & drink wine than be a size 0.”~Sofia Bush

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.

February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2012

Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and parmesan cheese?  Most don’t know that pastas was actually seldom served at American tables 100 years ago.  The age of mass production of foods and their distributions coincided with the discovery of Italian foods. The rest is history.

National Fettuccine Day

Also: African Heritage & Health Week

Fettuccine Facts:

A. Fettuccine  is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)

B. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.  Alfredo sauce is the emulsified  liquids that form the smooth and rich coating on the pasta.

C. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.

D. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.

E. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.

Daily Quote:

“Life is too short, and I’m Italian. I’d much rather eat pasta & drink wine than be a size 0.”~Sofia Bush

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.


February Holidays

Posted on November 10, 2009

Canned Food Month National Chocolate Lovers Month National Cherry Month  National Grapefruit Month National Snack Food Month National Potato Lovers Month Return Shopping Carts to the Supermarket Month National Hot Breakfast Month !st week of Feb- African Heritage & Health Week 3rd Weekend of February: National Margarita Weekend “Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day) Daily Holidays February 1 National Cake Pops Day National Baked Alaska Day National Dark Chocolate Day February 2 National Tater Tot Day February 3 National Carrot Cake Day February 4  National Homemade Soup Day National Stuffed Mushroom Day Pork Rind Appreciation Day* February 5 World Nutella Day National Frozen Yogurt Day February 6 National Chopsticks Day February 7 National Fettuccine Alfredo Day February 8 National Molasses…

  

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