
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
National Doughnut Day
Suggested Five Tasks Involved in Clean Out Your Refrigerator Day:
Here’s the Complete November Food Holiday List National Fun with Fondue Month National Georgia Pecan Month National Peanut Butter Lover’s Month National Pepper Month National Stuffing Month National Raisin Bread Month November 1-7: National Fig Week Daily Holidays November 1 National Bison Day National Pâté Day* November 2 National Deviled Egg Day November 3 National Sandwich Day November 4 National Candy Day November 5 National Doughnut Day National Chinese Take-out Day November 6 National Nachos Day November 7 National Bittersweet Chocolate with Almonds Day November 8 National Cappuccino Day November 9 National Greek Yogurt Day November 10 National Vanilla Cupcake Day November 11 National Sundae Day November 12 National Pizza with the Works Except Anchovies Day November 13 National Indian Pudding Day Feast of…
When you use a garlic press or crush the garlic cloves, you get a stronger flavor than when you mince it fine with a knife. This is only noticeable when using the garlic raw Garlic can be used as a pest repellent to repell aphids. Small bulbs of garlic can be as much as 20 times as strong as larger bulbs. Garlic In Oil: Research performed by the National Center for Home Food Preservation confirmed that mixtures of garlic in oil stored at room temperature are at risk for the development of botulism. Garlic-in-oil should be made fresh and stored in the refrigerator at 40°F or lower for no more than 7 days. It may be frozen for long term storage for up to…
Tagged: food tips, foodimentary, garlic
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