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Here are today’s five things to know about cranberry relish:

A barrel of cranberries weighs 100 pounds. Give or take a few, there are about 450 cranberries in a pound and 4,400 cranberries in one gallon of juice.

Contrary to popular belief, cranberries do not grow in water. A perennial plant, cranberries grow on low-running vines in sandy bogs and marshes.

If you strung all the cranberries produced in North America last year, they would stretch from Boston to Los Angeles more than 565 times.

Legend has it that Pilgrims served cranberries, along with wild turkey and succotash, at the first Thanksgiving in Plymouth, Massachusetts.

In the 1880s, a New Jersey grower named John “Peg Leg” Webb discovered that cranberries bounce.

Today’s Food History

• 1808 Thomas Cook was born. In 1841 Cook hired a special excursion train between Leicester and Loughborough in England for a temperance meeting. The beginning of Thomas Cook & Son, the worldwide travel agency.
• 1862 Dr. Alexander P. Anderson was born. He developed Puffed Rice in NYC in 1902, which was introduced to the world at the St. Louis World’s Fair in 1904.
• 1967 Arlo Guthrie’s ballad/song ‘Alice’s Restaurant’ was released.
• 1992 Actor Sterling Holloway died. He was also the voice of Winnie The Pooh, the honey loving bear in Disney’s animated version.

Today’s Pinterest Board at : Foodimentary