Search results for “National Fettuccine Alfredo Day”

February 7th is National Fettuccine Alfredo Day / #NationalFettuccineDay

Posted on February 7, 2019
High-res version 
Happy National Fettuccine Alfredo Day!

Here are today’s food finds about fettuccine:

Fettuccine  is a flat, thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)

fettuccine-alfredo-5

 The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.

giphy

It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914.

img_3232edit

Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.

pkm-mushroom-fettucine-alfredo

There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.

giphy1

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.

Check out my book!

Foodimentary_945x347v4

 

Categories: February Food Holidays, Food Holidays, Uncategorized

Tagged:

February 7th is National Fettuccine Alfredo Day

Posted on February 7, 2018
High-res version 
Happy National Fettuccine Alfredo Day!

Here are today’s food finds about fettuccine:

Fettuccine  is a flat, thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)

fettuccine-alfredo-5

 The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.

giphy

It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914.

img_3232edit

Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.

pkm-mushroom-fettucine-alfredo

There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.

giphy1

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.

Check out my book!

Foodimentary_945x347v4

 

Categories: February Food Holidays, Food Holidays, Uncategorized

Tagged:

February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2017
High-res version

Here are today’s food finds about fettuccine:

Fettuccine  is a flat, thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)

fettuccine-alfredo-5

 The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.

giphy

It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914.

img_3232edit

Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.

pkm-mushroom-fettucine-alfredo

There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.

giphy1

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.
Categories: Uncategorized

February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2016

Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and parmesan cheese?  Most don’t know that pastas was actually seldom served at American tables 100 years ago.  The age of mass production of foods and their distributions coincided with the discovery of Italian foods. The rest is history.

Here are today’s five thing to know about Fettuccine Alfredo:

  1. Fettuccine  is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)
  2. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.  Alfredo sauce is the emulsified  liquids that form the smooth and rich coating on the pasta.
  3. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.
  4. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.
  5. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.
Daily Quote:

“Life is too short, and I’m Italian. I’d much rather eat pasta & drink wine than be a size 0.”~Sofia Bush

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.

 

Categories: Uncategorized

February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2015

Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and parmesan cheese?  Most don’t know that pastas was actually seldom served at American tables 100 years ago.  The age of mass production of foods and their distributions coincided with the discovery of Italian foods. The rest is history.

Here are today’s five thing to know about Fettuccine Alfredo:

  1. Fettuccine  is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)
  2. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.  Alfredo sauce is the emulsified  liquids that form the smooth and rich coating on the pasta.
  3. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.
  4. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.
  5. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.
Daily Quote:

“Life is too short, and I’m Italian. I’d much rather eat pasta & drink wine than be a size 0.”~Sofia Bush

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.
Categories: February Food Holidays, Food Holidays

Tagged: , ,

National Fettuccine Alfredo Day

Posted on February 7, 2013

February 7

is

National Fettuccine Alfredo Day

Five things you should know about 

Fettuccine Alfredo

  1. Fettuccine is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)
  2. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter. Alfredo sauce is the emulsified liquids that form the smooth and rich coating on the pasta.
  3. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.
  4. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.
  5. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most famous.

On This Day in Food History…

1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.

1894 Antoine-Joseph (Adolphe) Sax died. A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.

1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.

Categories: February Food Holidays, Food Holidays

Tagged: , , , ,

February 7 is National Fettuccine Alfredo Day

Posted on February 7, 2012

Who would not want to celebrate at least once a year a wonderful plate of ribbon pasta cooked with butter and parmesan cheese?  Most don’t know that pastas was actually seldom served at American tables 100 years ago.  The age of mass production of foods and their distributions coincided with the discovery of Italian foods. The rest is history.

National Fettuccine Day

Also: African Heritage & Health Week

Fettuccine Facts:

A. Fettuccine  is a flat thick noodle made of flour and egg.(literally meaning “little ribbons” in Italian)

B. The original recipe for Fettuccine “Alfredo” is pasta made from fettucine noodles tossed with one part parmesan cheese and 3 parts butter.  Alfredo sauce is the emulsified  liquids that form the smooth and rich coating on the pasta.

C. It was named by an Italian restaurateur at his restaurant Alfredo on the Via della Scrofa in Rome in 1914. Said to have been a dish he made at home but for years was too reluctant to sell to his customers because it was so rich.

D. Douglas Fairbanks and Mary Pickford, early movie stars, fell in love with the dish while on their honeymoon in 1927. This helped to make the dish and Alfredo world famous.

E. There are authentic “Alfredo’s” restaurants in the US, Alfredo’s at Rockefeller Center in New York City is the most well known.

Daily Quote:

“Life is too short, and I’m Italian. I’d much rather eat pasta & drink wine than be a size 0.”~Sofia Bush

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838. The mass production of the plow helped make farm yields per acre increase 10 fold within two decades.
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone. The shape was said to have been patterned after plumbing pipes and first constructed by a pipe fitter.
  • 1989 It was reported that a “rain of sardines” fell in Ipswich, Australia. The rain was said to have taken place for over 15 minutes littering the town and countryside with fish and frogs.


Categories: February Food Holidays, Food Holidays

Tagged: , , , ,

The OFFICIAL February ‘Food Holiday’ list

Posted on February 13, 2019
february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays
Pork Rind Appreciation Day*
February 8
National Molasses Bar Day
–
February 12
National Plum Pudding Day
(National PB&J Day)
February 13
National Cheddar Day
National Tortellini Day
February 15 
National Gumdrop Day
February 16 
National Almond Day
February 20 
National Cherry Pie Day
 –
February 21 
–
February 22
–
February 23 
National Chili Day
National Banana Bread Day
February 27 

Buy my book 

Check out my book!

Foodimentary_945x347v4

Categories: Uncategorized

It’s Official! 2019’s February Food Holidays

Posted on January 28, 2019
february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays
Pork Rind Appreciation Day*
February 8
National Molasses Bar Day
–
February 12
National Plum Pudding Day
(National PB&J Day)
February 15 
National Gumdrop Day
February 16 
National Almond Day
February 20 
National Cherry Pie Day
 –
February 21 
–
February 22
–
February 23 
National Chili Day
National Banana Bread Day
February 27 

Buy my book 

Check out my book!

Foodimentary_945x347v4

Categories: Uncategorized

It’s Official! Here’s 2018’s February Food Holidays

Posted on January 31, 2018
february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays
Pork Rind Appreciation Day*
February 8
National Molasses Bar Day
–
February 12
National Plum Pudding Day
(National PB&J Day)
February 15 
National Gumdrop Day
February 16 
National Almond Day
February 20 
National Cherry Pie Day
 –
February 21 
–
February 22
–
February 23 
National Chili Day
National Banana Bread Day
February 27 

Buy my book 

Check out my book!

Foodimentary_945x347v4

Categories: Uncategorized

February 7 – Today’s Food History

Posted on February 7, 2011

National Fettuccine Alfredo

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838, and eventually founded John Deere & Company in 1868. (The company also made some of the most detailed toy versions of their equipment).
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone.
  • 1989 It was reported that a rain of sardines fell in Ipswich, Australia.

some content is courtesy of www.FoodReference.com, used with permission

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: , , , , ,

February Holidays

Posted on November 10, 2009

Canned Food Month National Chocolate Lovers Month National Cherry Month  National Grapefruit Month National Snack Food Month National Potato Lovers Month Return Shopping Carts to the Supermarket Month National Hot Breakfast Month !st week of Feb- African Heritage & Health Week 3rd Weekend of February: National Margarita Weekend “Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day) Daily Holidays February 1 National Cake Pops Day National Baked Alaska Day National Dark Chocolate Day February 2 National Tater Tot Day February 3 National Carrot Cake Day February 4  National Homemade Soup Day National Stuffed Mushroom Day Pork Rind Appreciation Day* February 5 World Nutella Day National Frozen Yogurt Day February 6 National Chopsticks Day February 7 National Fettuccine Alfredo Day February 8 National Molasses…

February 7

Posted on February 7, 2011

National Fettuccine Alfredo

Today’s Food History

on this day in…

  • 1804 John Deere was born. Inventor and manufacturer, he developed the first steel plow in 1838, and eventually founded John Deere & Company in 1868. (The company also made some of the most detailed toy versions of their equipment).
  • 1894 Antoine-Joseph (Adolphe) Sax died.  A musical instrument maker, he invented the saxophone.
  • 1989 It was reported that a rain of sardines fell in Ipswich, Australia.

some content is courtesy of www.FoodReference.com, used with permission

Categories: February food holidays, Food Holidays, Uncategorized

  

%d bloggers like this: