Search results for “National Guacamole Day

September 16th is National Guacamole Day! / #NationalGaucamoleDay

Posted on September 16, 2018

High-res version

Here are today’s five things to know about Guacamole:

Avocados are native to Central and South America.

636058607211840388650218174_hass-avocados

They have been cultivated for over 10,000 years.

waa_header_1408x769

Another name for the avocado is the “alligator pear.”

giphy9

The Aztec word for avocado was ahuacatl, which means “testicle tree”.


Spanish explorers could not pronounce ahuacatl, so they called the avocado, “aguacate.” This is the origin of the word guacamole.

guacamole-edit4srgb 


Today’s Food History

  • 1851 Herman Melville’s novel ‘Moby Dick’ was published. Captain Ahab’s search for the white whale.
  • 1863 Leo Hendrik Baekeland was born. He was a chemist who invented Bakelite, the first plastic that did not soften when heated. Those black plastic knobs on stoves were made of bakelite.
  • 1865 Prosper Montagne was born. Montagne was one of the great French chefs of all time. He is mainly remembered as the creator of ‘Larousse Gastronomique’ (1938), a comprehensive encyclopedia of French gastronomy.
  • 1889 George S. Kaufman was born. A playwright, he wrote ‘The Man Who Came to Dinner,’ and the script for ‘Cocoanuts’ for the Marx Brothers.
  • 1889 Nellie Bly (Elizabeth Jane Cochran), began her successful attempt to beat the record of Jules Verne’s fictional Phileas Fogg to go Around the World in Eighty Days’. Bly was a U.S. newspaper reporter and completed the journey in 72 days, 6 hours, 11 minutes and 14 seconds.
  • 1922 The BBC officially began  daily radio broadcasting with the 6 p.m. news.
  • 1964 Nic Dalton of the music group ‘Lemonheads’ was born.

Check out my book!

Foodimentary_945x347v4


November 14th is National Guacamole Day!

Posted on November 14, 2016

High-res version

Here are today’s five things to know about Guacamole:

Avocados are native to Central and South America.

636058607211840388650218174_hass-avocados

They have been cultivated for over 10,000 years.

waa_header_1408x769

Another name for the avocado is the “alligator pear.”

giphy9

The Aztec word for avocado was ahuacatl, which means “testicle tree”.


Spanish explorers could not pronounce ahuacatl, so they called the avocado, “aguacate.” This is the origin of the word guacamole.

guacamole-edit4srgb 


Today’s Food History

  • 1851 Herman Melville’s novel ‘Moby Dick’ was published. Captain Ahab’s search for the white whale.
  • 1863 Leo Hendrik Baekeland was born. He was a chemist who invented Bakelite, the first plastic that did not soften when heated. Those black plastic knobs on stoves were made of bakelite.
  • 1865 Prosper Montagne was born. Montagne was one of the great French chefs of all time. He is mainly remembered as the creator of ‘Larousse Gastronomique’ (1938), a comprehensive encyclopedia of French gastronomy.
  • 1889 George S. Kaufman was born. A playwright, he wrote ‘The Man Who Came to Dinner,’ and the script for ‘Cocoanuts’ for the Marx Brothers.
  • 1889 Nellie Bly (Elizabeth Jane Cochran), began her successful attempt to beat the record of Jules Verne’s fictional Phileas Fogg to go Around the World in Eighty Days’. Bly was a U.S. newspaper reporter and completed the journey in 72 days, 6 hours, 11 minutes and 14 seconds.
  • 1922 The BBC officially began  daily radio broadcasting with the 6 p.m. news.
  • 1964 Nic Dalton of the music group ‘Lemonheads’ was born.

Check out my book!

Foodimentary_945x347v4


 

November 14 is National Guacamole Day

Posted on November 14, 2014

yourbellalife.com

yourbellalife.com

Here are today’s five thing to know about Guacamole:

  1. Avocados are native to Central and South America, where they have been cultivated for over 10,000 years.
  2. Another name for the avocado is the “alligator pear,” so-called because of its alligator skin texture and pear shape.
  3. The Aztec word for avocado was ahuacatl, which means “testicle tree”.
  4. Spanish explorers could not pronounce ahuacatl, so they called the avocado aguacate. This is the origin of the word guacamole.
  5. The origin of guacamole is the Aztec avocado sauce called ahuaca-hulli.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1851 Herman Melville’s novel ‘Moby Dick’ was published. Captain Ahab’s search for the white whale.
  • 1863 Leo Hendrik Baekeland was born. He was a chemist who invented Bakelite, the first plastic that did not soften when heated. Those black plastic knobs on stoves were made of bakelite.
  • 1865 Prosper Montagne was born. Montagne was one of the great French chefs of all time. He is mainly remembered as the creator of ‘Larousse Gastronomique’ (1938), a comprehensive encyclopedia of French gastronomy.
  • 1889 George S. Kaufman was born. A playwright, he wrote ‘The Man Who Came to Dinner,’ and the script for ‘Cocoanuts’ for the Marx Brothers.
  • 1889 Nellie Bly (Elizabeth Jane Cochran), began her successful attempt to beat the record of Jules Verne’s fictional Phileas Fogg to go ‘Around the World in Eighty Days’. Bly was a U.S. newspaper reporter and completed the journey in 72 days, 6 hours, 11 minutes and 14 seconds.
  • 1922 The BBC officially began  daily radio broadcasting with the 6 p.m. news.
  • 1964 Nic Dalton of the music group ‘Lemonheads’ was born.

National Guacamole Day

Posted on November 14, 2013

5 Star Recipe from MyRecipes.com

National Guacamole Day

Five Food Finds about Avocados

  • Avocados are native to Central and South America, where they have been cultivated for over 10,000 years.
  • Another name for the avocado is the “alligator pear,” so-called because of its alligator skin texture and pear shape.
  • The Aztec word for avocado was ahuacatl, which means “testicle tree”.
  • Spanish explorers could not pronounce ahuacatl, so they called the avocado aguacate. This is the origin of the word guacamole.
  • The origin of guacamole is the Aztec avocado sauce called ahuaca-hulli.

Today’s Food History

on this day in…

1851 Herman Melville’s novel ‘Moby Dick’ was published. Captain Ahab’s search for the white whale.
1863 Leo Hendrik Baekeland was born. He was a chemist who invented Bakelite, the first plastic that did not soften when heated. Those black plastic knobs on stoves were made of bakelite.
1865 Prosper Montagne was born. Montagne was one of the great French chefs of all time. He is mainly remembered as the creator of ‘Larousse Gastronomique’ (1938), a comprehensive encyclopedia of French gastronomy.
1889 George S. Kaufman was born. A playwright, he wrote ‘The Man Who Came to Dinner,’ and the script for ‘Cocoanuts’ for the Marx Brothers.
1889 Nellie Bly (Elizabeth Jane Cochran), began her successful attempt to beat the record of Jules Verne’s fictional Phileas Fogg to go ‘Around the World in Eighty Days’. Bly was a U.S. newspaper reporter and completed the journey in 72 days, 6 hours, 11 minutes and 14 seconds.
1922 The BBC officially began  daily radio broadcasting with the 6 p.m. news.
1964 Nic Dalton of the music group ‘Lemonheads’ was born.

November 14 – National Guacamole Day

Posted on November 14, 2012

5 Star Recipe from MyRecipes.com

National Guacamole Day

Five Food Finds about Avocados

  • Avocados are native to Central and South America, where they have been cultivated for over 10,000 years.
  • Another name for the avocado is the “alligator pear,” so-called because of its alligator skin texture and pear shape.
  • The Aztec word for avocado was ahuacatl, which means “testicle tree”.
  • Spanish explorers could not pronounce ahuacatl, so they called the avocado aguacate. This is the origin of the word guacamole.
  • The origin of guacamole is the Aztec avocado sauce called ahuaca-hulli.

Today’s Food History

on this day in…

1851 Herman Melville’s novel ‘Moby Dick’ was published. Captain Ahab’s search for the white whale.
1863 Leo Hendrik Baekeland was born. He was a chemist who invented Bakelite, the first plastic that did not soften when heated. Those black plastic knobs on stoves were made of bakelite.
1865 Prosper Montagne was born. Montagne was one of the great French chefs of all time. He is mainly remembered as the creator of ‘Larousse Gastronomique’ (1938), a comprehensive encyclopedia of French gastronomy.
1889 George S. Kaufman was born. A playwright, he wrote ‘The Man Who Came to Dinner,’ and the script for ‘Cocoanuts’ for the Marx Brothers.
1889 Nellie Bly (Elizabeth Jane Cochran), began her successful attempt to beat the record of Jules Verne’s fictional Phileas Fogg to go ‘Around the World in Eighty Days’. Bly was a U.S. newspaper reporter and completed the journey in 72 days, 6 hours, 11 minutes and 14 seconds.
1922 The BBC officially began  daily radio broadcasting with the 6 p.m. news.
1964 Nic Dalton of the music group ‘Lemonheads’ was born.

February 24th is National Tortilla Chip Day!

Posted on February 24, 2019

High-res version

Here are today’s five things to know about Tortilla Chip:

Most tortilla chips are triangular shaped because they are cut from a round tortilla.

tortilla chips with guacamole and beer shot top down

In Mexico, Tortilla Chips are called tostados, toasted chipsOutside of North America they are called “corn chips”

blackbeantostada1

Doritos brand is the first toasted tortilla chip launched nationally in the U.S.(1966)

doritos

Tortilla chips are considered the most fattening item sold in Mexican restaurants with as much as 2 grams of fat per chip.

giphy27

Nachos are said to be created by Ignacia Anaya in 1943,and account for 30% of all restaurant tortilla chips.

1049163-lg

Today’s Food History

  • 1874 RIP John Bachman, A Naturalist who wrote some of the text for John James Audubon’s albums of birds and mammals of North America.
  • 1938 DuPont begins production of nylon toothbrush bristles. A patent had been granted in 1937. The nylon bristles replaced hog bristles. Yes, toothbrushes used to be made with hog bristles.
  • 1955 Steven Jobs was born, co-founder of Apple computer company. According to the company, he “grew up in the apricot orchards which later became known as Silicon Valley.”
  • 1989 A fossil egg was found in Utah that was 150 million years old.

The ‘Official’ 2018 November Food Holiday List / #FoodHolidays

Posted on November 12, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

Vote your Favorite ‘Day’!!! / November’s Food Holiday List

Posted on November 5, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

The ‘Official’ 2018 November Food Holiday List / #FoodHolidays

Posted on October 31, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

Here’s THE November Food Holiday List / #FoodHolidays

Posted on October 26, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

October 3rd is National Soft Taco Day 🌮🌮

Posted on October 3, 2018

High-res version

National Soft Taco Day

Five Food Finds about Tacos

  1. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  2. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  3. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  4. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  5. The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

Today’s Food History

on this day in…

1863 Abraham Lincoln declared that Thanksgiving Day would be an annual event celebrated on the last Thursday in November.
1872 Emily Post was born. (or on October 27, 1872). Etiquette expert, newspaper columnist, author of‘Etiquette in Society, in Business, in Politics, and at Home’ (1922); ‘The Emily Post Cook Book’(1949); ‘Motor Manners’ (1950).
1883 The ‘Orient Express’ made its first run from Paris to Constantinople.
1899 The first motorized vacuum cleaner was patented by John S. Thurman.
1941 The first aerosol can was patented.
1964 Buffalo Wings were created. Created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, for her son and some friends for a midnight snack.


Check out my book!

Foodimentary_945x347v4

Today’s Pinterest Board at : Foodimentary


March 23rd is National Chips and Dip Day!

Posted on March 23, 2018

High-res version

Happy National Chip and Dip Day!

Here are today’s food facts about Chips and Dip:

giphy4

The potato chip was first invented in 1853.

Dips for chips first become popular in the 1950s serving as finger food.

Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II.

Falafel Greek Food Authentic Greek Hummus Mezes

It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips.

Dips can be salsa, guacamole, cheese, hummus, olive dip – anything can be made into a dip.

Tortilla Snack Mexican Food Meal Nachos Yellow

Today’s Food History

  • 1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.
  • 1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.
  • 1880 A patent for a glass milk bottle was issued to Warren Glass Works.
  • 1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.
  • 2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

Check out my book!

Foodimentary_945x347v4


 

February 24th is National Tortilla Chip Day!

Posted on February 23, 2018

High-res version

Here are today’s five things to know about Tortilla Chip:

Most tortilla chips are triangular shaped because they are cut from a round tortilla.

tortilla chips with guacamole and beer shot top down

In Mexico, Tortilla Chips are called tostados, toasted chipsOutside of North America they are called “corn chips”

blackbeantostada1

Doritos brand is the first toasted tortilla chip launched nationally in the U.S.(1966)

doritos

Tortilla chips are considered the most fattening item sold in Mexican restaurants with as much as 2 grams of fat per chip.

giphy27

Nachos are said to be created by Ignacia Anaya in 1943,and account for 30% of all restaurant tortilla chips.

1049163-lg

Today’s Food History

  • 1874 RIP John Bachman, A Naturalist who wrote some of the text for John James Audubon’s albums of birds and mammals of North America.
  • 1938 DuPont begins production of nylon toothbrush bristles. A patent had been granted in 1937. The nylon bristles replaced hog bristles. Yes, toothbrushes used to be made with hog bristles.
  • 1955 Steven Jobs was born, co-founder of Apple computer company. According to the company, he “grew up in the apricot orchards which later became known as Silicon Valley.”
  • 1989 A fossil egg was found in Utah that was 150 million years old.

Complete November Food Holiday List

Posted on November 1, 2017

High-res version
Here’s the 2017 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

October 3rd is National Soft Taco Day

Posted on October 3, 2017

High-res version

National Soft Taco Day

Five Food Finds about Tacos

  1. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  2. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  3. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  4. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  5. The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

Today’s Food History

on this day in…

1863 Abraham Lincoln declared that Thanksgiving Day would be an annual event celebrated on the last Thursday in November.
1872 Emily Post was born. (or on October 27, 1872). Etiquette expert, newspaper columnist, author of‘Etiquette in Society, in Business, in Politics, and at Home’ (1922); ‘The Emily Post Cook Book’(1949); ‘Motor Manners’ (1950).
1883 The ‘Orient Express’ made its first run from Paris to Constantinople.
1899 The first motorized vacuum cleaner was patented by John S. Thurman.
1941 The first aerosol can was patented.
1964 Buffalo Wings were created. Created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, for her son and some friends for a midnight snack.


Check out my book!

Foodimentary_945x347v4

Today’s Pinterest Board at : Foodimentary


 

March 23rd is National Chips and Dip Day!

Posted on March 23, 2017

High-res version

Here are today’s food facts about Chips and Dip:

giphy4

The potato chip was first invented in 1853.

Dips for chips first become popular in the 1950s serving as finger food.

Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II.

Falafel Greek Food Authentic Greek Hummus Mezes

It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips.

Dips can be salsa, guacamole, cheese, hummus, olive dip – anything can be made into a dip.

Tortilla Snack Mexican Food Meal Nachos Yellow

Today’s Food History

  • 1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.
  • 1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.
  • 1880 A patent for a glass milk bottle was issued to Warren Glass Works.
  • 1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.
  • 2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

February 24th is National Tortilla Chip Day!

Posted on February 24, 2017

High-res version

Here are today’s five things to know about Tortilla Chip:

Most tortilla chips are triangular shaped because they are cut from a round tortilla.

tortilla chips with guacamole and beer shot top down

In Mexico, Tortilla Chips are called tostados, toasted chipsOutside of North America they are called “corn chips”

blackbeantostada1

Doritos brand is the first toasted tortilla chip launched nationally in the U.S.(1966)

doritos

Tortilla chips are considered the most fattening item sold in Mexican restaurants with as much as 2 grams of fat per chip.

giphy27

Nachos are said to be created by Ignacia Anaya in 1943,and account for 30% of all restaurant tortilla chips.

1049163-lg

Today’s Food History

  • 1874 RIP John Bachman, A Naturalist who wrote some of the text for John James Audubon’s albums of birds and mammals of North America.
  • 1938 DuPont begins production of nylon toothbrush bristles. A patent had been granted in 1937. The nylon bristles replaced hog bristles. Yes, toothbrushes used to be made with hog bristles.
  • 1955 Steven Jobs was born, co-founder of Apple computer company. According to the company, he “grew up in the apricot orchards which later became known as Silicon Valley.”
  • 1989 A fossil egg was found in Utah that was 150 million years old.
This Snack Food Month is brought to you by  Good Health Eat Your Vegetables
thumbnail_Good Health_Eat Your Vegetables_ALL.jpg

October 3rd is National Soft Taco Day!

Posted on October 3, 2016

High-res version

National Soft Taco Day

Five Food Finds about Tacos

  1. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  2. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  3. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  4. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  5. The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

 

Today’s Food History

on this day in…

1863 Abraham Lincoln declared that Thanksgiving Day would be an annual event celebrated on the last Thursday in November.
1872 Emily Post was born. (or on October 27, 1872). Etiquette expert, newspaper columnist, author of‘Etiquette in Society, in Business, in Politics, and at Home’ (1922); ‘The Emily Post Cook Book’(1949); ‘Motor Manners’ (1950).
1883 The ‘Orient Express’ made its first run from Paris to Constantinople.
1899 The first motorized vacuum cleaner was patented by John S. Thurman.
1941 The first aerosol can was patented.
1964 Buffalo Wings were created. Created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, for her son and some friends for a midnight snack.

March 23rd is National Chips & Dip Day!

Posted on March 23, 2016

Here are today’s five thing to know about Chips and Dip:

      1.  The potato chip was first invented in 1853.
      2.  Dips for chips first become popular in the 1950s serving as finger food.
      3.  Choices of chips can be tortilla chips, potato chips, or pretzels.
      4. It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips.
      5.  Dips can be salsa, guacamole, cheese, hummus, olive dip – anything can be made into a dip.

Fun Fact:

Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II.

The first chip-and-dip set was made by glass and this two-bowl set was advertised  as useful not only for potato chips, but also for salads, floral centerpieces and seafood snacks..

The Oxford English Dictionary added the term  “dip” in print,  in 1960.

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.
  • 1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.
  • 1880 A patent for a glass milk bottle was issued to Warren Glass Works.
  • 1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.
  • 2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

October 3 is National Soft Taco Day

Posted on October 3, 2015

National Soft Taco Day


Five Food Finds about Tacos

  1. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  2. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  3. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  4. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  5. The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

Today’s Food History

on this day in…

1863 Abraham Lincoln declared that Thanksgiving Day would be an annual event celebrated on the last Thursday in November.
1872 Emily Post was born. (or on October 27, 1872). Etiquette expert, newspaper columnist, author of ‘Etiquette in Society, in Business, in Politics, and at Home’ (1922); ‘The Emily Post Cook Book’ (1949); ‘Motor Manners’ (1950).
1883 The ‘Orient Express’ made its first run from Paris to Constantinople.
1899 The first motorized vacuum cleaner was patented by John S. Thurman.
1941 The first aerosol can was patented.
1964 Buffalo Wings were created. Created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, for her son and some friends for a midnight snack.

 


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March 23 is National Chips and Dip Day

Posted on March 23, 2015

adampuchtawine.com

adampuchtawine.com

Here are today’s five thing to know about Chips and Dip:

      1.  The potato chip was first invented in 1853.
      2.  Dips for chips first become popular in the 1950s serving as finger food.
      3.  Choices of chips can be tortilla chips, potato chips, or pretzels.
      4. It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips.
      5.  Dips can be salsa, guacamole, cheese, hummus, olive dip – anything can be made into a dip.

Fun Fact:

Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II.

The first chip-and-dip set was made by glass and this two-bowl set was advertised  as useful not only for potato chips, but also for salads, floral centerpieces and seafood snacks..

The Oxford English Dictionary added the term  “dip” in print,  in 1960.

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Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.
  • 1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.
  • 1880 A patent for a glass milk bottle was issued to Warren Glass Works.
  • 1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.
  • 2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

dvdr1 2

October 4 is National Taco Day

Posted on October 3, 2014

Fiesta Tacos.ashx

Here are today’s five thing to know about Taco:

  1. A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  2. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  3. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  4. According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  5. The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

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Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1582 Gregorian Calendar Adjustment (it corrected an accumulated 11 day discrepancy). The day following Thursday, October 4, 1582 was Friday, October 15, 1582. It was effective in most Catholic countries. The old Julian calendar continued in use in Britain and its colonies until 1752, in Japan until 1873, in China until 1912, in Russia until 1918, in Greece until 1923, and in Turkey until 1925.
  • 1879 Edward Murray East was born. An American botanist and chemist he helped with the development of hybrid corn. Specifically, he concentrated on controlling the protein and fat content of possible hybrids.
  • 1979 American actress Rachael Leigh Cook was born. She began working as a model at age 10, and her picture is still used on boxes of Milk-Bone Dog Biscuits.
  • 1995 Edward H. Lowe died. He invented Kitty Litter.
  • 2004 American scientists Richard Axel and Linda Buck were awarded this year’s Nobel Prize for physiology or medicine. They received the award for their work on our sense of smell. Axel and Buck discovered genes that are responsible for our ability to recognize thousands of complex odors, and remember them throughout life.
  • 2006 New York Times journalist and food writer R.W. Apple died at the age of 71.

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March 23 is National Chips and Dip Day

Posted on March 23, 2014

potato-chips-dip-.jpg

Interesting Food Facts about Chips and Dip

      1.  The potato chip was first invented in 1853.
      2.  Dips for chips first become popular in the 1950s serving as finger food.
      3.  Choices of chips can be tortilla chips, potato chips, or pretzels.
      4. It takes 10,000 pounds of potatoes to make 3,500 pounds of potato chips.
      5.  Dips can be salsa, guacamole, cheese, hummus, olive dip – anything can be made into a dip.

Fun Fact:

Hummus, as part of Middle Eastern and Mediterranean cuisines for centuries, did not appear in the United States until after World War II.

The first chip-and-dip set was made by glass and this two-bowl set was advertised  as useful not only for potato chips, but also for salads, floral centerpieces and seafood snacks..

The Oxford English Dictionary added the term  “dip” in print,  in 1960.

dvdr1

Today’s Food History

  • 1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.
  • 1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.
  • 1880 A patent for a glass milk bottle was issued to Warren Glass Works.
  • 1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.
  • 2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

dvdr1 2

National Taco Day

Posted on October 3, 2013

National Taco Day

Five Food Finds about Tacos

  • A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
  • A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety.
  • A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, minced meat, onions and lettuce.
  • According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food (“Tortilla de maíz enrollada con algún alimento dentro, típica de México”).
  • The original sense of the word is of a “plug” or “wad” used to fill a hole (“Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco”).

Today’s Food History

on this day in…

1863 Abraham Lincoln declared that Thanksgiving Day would be an annual event celebrated on the last Thursday in November.
1872 Emily Post was born. (or on October 27, 1872). Etiquette expert, newspaper columnist, author of ‘Etiquette in Society, in Business, in Politics, and at Home’ (1922); ‘The Emily Post Cook Book’ (1949); ‘Motor Manners’ (1950).
1883 The ‘Orient Express’ made its first run from Paris to Constantinople.
1899 The first motorized vacuum cleaner was patented by John S. Thurman.
1941 The first aerosol can was patented.
1964 Buffalo Wings were created. Created by Teressa Bellissimo at the Anchor Bar in Buffalo, New York, for her son and some friends for a midnight snack.

National Chips and Dip Day

Posted on March 23, 2013

March 23

is

National Chips & Dip Day

Five pairings in popularity order of

Chips and Dip

  1. Tortilla Chips and Salsa
  2. Tortilla Chips and Queso/Bean/Guacamole (a second place tie!)
  3. Potato Chips and French Onion Dip
  4. Chips and Artichoke Dip
  5. Pita Chips and Hummus

On This Day in Food History…

1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.

1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.

1880 A patent for a glass milk bottle was issued to Warren Glass Works.

1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.

2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

National Tortilla Chip Day

Posted on February 24, 2013

February 24

is

National Tortilla Chip Day

Five things you should know about

Tortilla Chips

  1. Most tortilla chips are triangular shaped because they are cut from round tortilla.
  2. In Mexico, Tortilla Chips are called tostados, toasted chips. Outside of North America they are called “corn chips”
  3. Doritos brand is the first toasted tortilla chip launched nationally in the U.S.(1966)
  4. Tortilla chips are considered the most fattening item sold in Mexican restaurants with as much as 2 grams of fat per chip.
  5. Nachos, chips topped with a variation of shredded cheese, salsa, sour cream, etc., are said to be created by Ignacia Anaya in 1943, account for 30% of all restaurant tortilla chips

On This Day in Food History…

1874 RIP John Bachman, A Naturalist who wrote some of the text for John James Audubon’s albums of birds and mammals of North America.
1938 DuPont begins production of nylon toothbrush bristles. A patent had been granted in 1937. The nylon bristles replaced hog bristles. Yes, toothbrushes used to be made with hog bristles.
1955 Steven Jobs was born, co-founder of Apple computer company. According to the company, he “grew up in the apricot orchards which later became known as Silicon Valley.”
1989 A fossil egg was found in Utah that was 150 million years old.

March 23 – National Chips and Dip Day

Posted on March 23, 2012

National Chip and Dip Day

Five Food Finds about Chips & Dip

Chip/Dip pairings in order of popularity:

  1. Tortilla Chips and Salsa
  2. Tortilla Chips and Queso/Bean/Guacamole (a second place tie!)
  3. Potato Chips and French Onion Dip
  4. Chips and Artichoke Dip
  5. Pita Chips and Hummus

Today’s Food History

on this day in…

1699 John Bartram was born.  American naturalist and explorer, considered ‘father of American botany’; established a world renowned botanical garden in Philadelphia in 1728.

1857 Fannie Merritt Farmer was born.  American culinary authority, and author of the 1896 edition of ‘The Boston Cooking School Cook Book‘ which became known in future editions as the ‘Fannie Farmer Cook Book.’  Director of the Boston Cooking School, and founder of Miss Farmer’s School of Cookery.  She is often cited as the first cookbook author to introduce standard measurements.

1880 A patent for a glass milk bottle was issued to Warren Glass Works.

1912 The Dixie Cup was developed by Lawrence Luellen and Hugh Moore.  Its original name was the ‘Health Kup,’ changed to ‘Dixie Cup‘ in 1919.  The name came from a line of dolls made by the Dixie Doll Company.

2008 R.I.P. Al Copeland, the founder of Popeye’s restaurant chain.

November 14 – Today’s Food History

Posted on November 14, 2011

National Guacamole Day

Today’s Food History

on this day in…

  • 1851 Herman Melville’s novel ‘Moby Dick’ was published. Captain Ahab’s search for the white whale.
  • 1863 Leo Hendrik Baekeland was born. He was a chemist who invented Bakelite, the first plastic that did not soften when heated. Those black plastic knobs on stoves were made of bakelite.
  • 1865 Prosper Montagne was born. Montagne was one of the great French chefs of all time. He is mainly remembered as the creator of ‘Larousse Gastronomique’ (1938), a comprehensive encyclopedia of French gastronomy.
  • 1889 George S. Kaufman was born. A playwright, he wrote ‘The Man Who Came to Dinner,’ and the script for ‘Cocoanuts’ for the Marx Brothers.
  • 1889 Nellie Bly (Elizabeth Jane Cochran), began her successful attempt to beat the record of Jules Verne’s fictional Phileas Fogg to go ‘Around the World in Eighty Days’. Bly was a U.S. newspaper reporter and completed the journey in 72 days, 6 hours, 11 minutes and 14 seconds.
  • 1922 The BBC officially began  daily radio broadcasting with the 6 p.m. news.
  • 1964 Nic Dalton of the music group ‘Lemonheads’ was born.

November Holidays

Posted on February 18, 2010

Here’s the Complete November Food Holiday List National Fun with Fondue Month National Georgia Pecan Month National Peanut Butter Lover’s Month National Pepper Month National Stuffing Month National Raisin Bread Month November 1-7: National Fig Week Daily Holidays November 1 National Bison Day National Pâté Day* November 2 National Deviled Egg Day November 3 National Sandwich Day November 4 National Candy Day November 5 National Doughnut Day National Chinese Take-out Day November 6 National Nachos Day November 7 National Bittersweet Chocolate with Almonds Day November 8 National Cappuccino Day November 9 National Greek Yogurt Day  November 10 National Vanilla Cupcake Day November 11 National Sundae Day November 12 National Pizza with the Works Except Anchovies Day November 13 National Indian Pudding Day Feast of…

  

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