Search results for “National Indian Pudding Day

November 13th is National Indian Pudding Day!

Posted on November 13, 2016

High-res version

Here are today’s five things to know about Indian Pudding:

It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.

Indian Pudding

The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked.

giphy22

Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.

indian_pudding_5587

Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.

The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

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November 13th is National Indian Pudding Day

Posted on November 13, 2015

Here are today’s five thing to know about Indian Pudding:

  1. It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  2. The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  3.  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  4.  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  5. The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

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Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

 


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Foodimentary_945x347v4


November 13 is National Indian Pudding Day

Posted on November 13, 2014

Here are today’s five thing to know about Indian Pudding:

  1. It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  2. The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  3.  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  4.  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  5. The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

National Indian Pudding Day

Posted on November 13, 2013

5 Star Recipe from MyRecipes.com

 National Indian Pudding Day

Five Food Finds about Indian Pudding

  • It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  • The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  •  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  •  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  • The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

on this day in…

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

National Indian Pudding Day

Posted on February 17, 2013

February 17

is

National Café Au Lait Day

Five things you should know about

Café Au Lait

  1. Indian pudding is a more elaborate form of corn hasty pudding.
  2. Hasty pudding is a pudding or porridge of grains cooked in milk or water.
  3. In the United States, it invariably refers to a version made of ground corn.
  4. Indian pudding consists of milk, cornmeal, and molasses, (or, alternatively, maple syrup and honey, and sometimes sugar), spices (nearly always including cinnamon and ground ginger), butter, and usually raisins and nuts, baked in a slow oven for several hours.
  5. It is a traditional New England dessert.

On This Day in Food History…

1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.
1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil.
(Some sources say 1873).
1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as ‘just plain folks.’
1958 ‘Sugartime’ by the McGuire Sister topped the charts.
2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon. I do not know about what regulations there might be for spending time with German cows, sheep, chickens and other farm animals.
2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaghterhouse.

November 13 – National Indian Pudding Day

Posted on November 13, 2012

5 Star Recipe from MyRecipes.com

 National Indian Pudding Day

Five Food Finds about Indian Pudding

  • It is interesting to note that the name Indian pudding does not refer to the natives but in fact is used to identify the main ingredient which is cornmeal and was earlier called Indian meal.
  • The Native Indian pudding is a combination of cornmeal and molasses and is often mixed with fruits like Apple and raisins before being baked. This day may not be a national holiday and you really don’t need to wait till the national pudding day to actually enjoy the sweet.
  •  Native American Indians were a very important part of the first Thanksgiving feast ever celebrated in the Americas.
  •  Since this tradition has been upheld from decades past it is interesting to see it approach before Thanksgiving.
  • The national Indian pudding Day is utilized to enjoy the savory and sweet puddings which are part of the Native American Indian cuisine.

Today’s Food History

on this day in…

1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
1895 The first shipment of canned pineapple left Hawaii.
1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

National Indian Pudding Day

Posted on February 17, 2009

National Indian Pudding Day February 17 This is one of those truly American recipes that can be found in early New England cuisine. Indian Pudding is a baked custard made from corn meal, eggs, spices and sweetened with molasses. “Indian” refers to the corn meal, not the indigenous people of the times. This recipe calls for lots of time and patience because if cooked to quickly the eggs will scramble and the pudding will be lumpy.  Why not try this Yankee recipe today!  You can still find restaurants and diners in New England that serve this dessert.

The ‘Official’ 2018 November Food Holiday List / #FoodHolidays

Posted on November 12, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

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Vote your Favorite ‘Day’!!! / November’s Food Holiday List

Posted on November 5, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

The ‘Official’ 2018 November Food Holiday List / #FoodHolidays

Posted on October 31, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

Here’s THE November Food Holiday List / #FoodHolidays

Posted on October 26, 2018

High-res version
Here’s the 2018 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

Complete November Food Holiday List

Posted on November 1, 2017

High-res version
Here’s the 2017 Complete November Food Holiday List
#NovemberFoodHolidays @Foodimentary

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week
Daily Holidays

November 1
November 5
National Doughnut Day
November 9
November 13
National Indian Pudding Day
Feast of St. Diego Alacala
National Pickle ‘Appreciation’ Day
 National Vichyssoise Day
November 19
November 21
November 23
November 25
National Parfait Day
National “Eat with a Friend” Day
November 26
National Cake Day
November 29
National Chocolates Day
National Lemon Creme Pie Day
National Rice Cake Day
_____________
Continue to December Food Holidays

Buy my book HERE: 


Foodimentary_945x347v4

 

November 13 – Today’s Food History

Posted on November 13, 2011

 National Indian Pudding Day

Today’s Food History

on this day in…

  • 1710 Charles-Somon Favart was born in Paris, France. A French playwright and pastry cook.
  • 1805 Supposedly, Johann George Lehner of Vienna, created the frankfurter.
  • 1895 The first shipment of canned pineapple left Hawaii.
  • 1927 The Holland Tunnel opened – the first Hudson River automobile tunnel from New York City to New Jersey.
  • 1930 The Rotolactor was developed by the Walker-Gordon Dairy. It was a 50 stall revolving milking platform that could mechanically milk over 1,500 cows in seven hours

February 17 – Today’s Food History

Posted on February 17, 2011

National Indian Pudding Day

Today’s Food History

on this day in…

  • 1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.
  • 1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil.
  • (Some sources say 1873).
  • 1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as ‘just plain folks.’
  • 1958‘Sugartime’ by the McGuire Sister topped the charts.
  • 2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon. I do not know about what regulations there might be for spending time with German cows, sheep, chickens and other farm animals.
  • 2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaughterhouse.

some content is courtesy of www.FoodReference.com, used with permission

November Holidays

Posted on February 18, 2010

Here’s the Complete November Food Holiday List National Fun with Fondue Month National Georgia Pecan Month National Peanut Butter Lover’s Month National Pepper Month National Stuffing Month National Raisin Bread Month November 1-7: National Fig Week Daily Holidays November 1 National Bison Day National Pâté Day* November 2 National Deviled Egg Day November 3 National Sandwich Day November 4 National Candy Day November 5 National Doughnut Day National Chinese Take-out Day November 6 National Nachos Day November 7 National Bittersweet Chocolate with Almonds Day November 8 National Cappuccino Day November 9 National Greek Yogurt Day  November 10 National Vanilla Cupcake Day November 11 National Sundae Day November 12 National Pizza with the Works Except Anchovies Day November 13 National Indian Pudding Day Feast of…

February 17

Posted on February 17, 2011

National Indian Pudding Day

Today’s Food History

on this day in…

  • 1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified the stamen and pistil as the male and female organs.
  • 1876 Canned sardines went on sale in the U.S. for the first time. They were packed in oil.
  • (Some sources say 1873).
  • 1889 H.L. Hunt, the pioneering Texas oil millionaire (Hunt Oil Company) was born. He carried a brown bag lunch to his office each day and considered himself as ‘just plain folks.’
  • 1958‘Sugartime’ by the McGuire Sister topped the charts.
  • 2002 New regulations to go into effect this year require German pig farmers to spend at least 20 seconds every day with each pig, 10 seconds in the morning and 10 seconds in the afternoon. I do not know about what regulations there might be for spending time with German cows, sheep, chickens and other farm animals.
  • 2008 The USDA announced the largest beef recall of 143 million pounds of frozen beef from a California slaughterhouse.

some content is courtesy of www.FoodReference.com, used with permission

  

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