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Search results for “National Pistachio Day”

February 26th is National Pistachio Day!

John-Bryan Hopkins

High-res version

Here are today’s five things to know about Pistachio:

Pistachio nuts are a member of the cashew family and are closely related to mangos, sumac, and even poison ivy.

pistachios

Iran produces more pistachios than any other country in the world with over 200k tons per year.

roasted-pistachios-on-natural-wooden-table-background

In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut.’

giphy30

Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.

1551050961_1a98f0a958_o_custom-79615818bd98fb99d3e829235112a6a5400216e7-s900-c85

All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

giphy31

Today’s Food History

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.

Check out my book!

Foodimentary_945x347v4


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Categories: February Food Holidays, Food Holidays, Uncategorized

Tagged: national pistachio nuts day

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February 26th is National Pistachio Day!

John-Bryan Hopkins

High-res version

Here are today’s five things to know about Pistachio:

Pistachio nuts are a member of the cashew family and are closely related to mangos, sumac, and even poison ivy.

pistachios

Iran produces more pistachios than any other country in the world with over 200k tons per year.

roasted-pistachios-on-natural-wooden-table-background

In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut.’

giphy30

Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.

1551050961_1a98f0a958_o_custom-79615818bd98fb99d3e829235112a6a5400216e7-s900-c85

All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

giphy31

Today’s Food History

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.

Check out my book!

Foodimentary_945x347v4


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Categories: February Food Holidays, Food Holidays, Uncategorized

Tagged: national pistachio nuts day

The OFFICIAL February ‘Food Holiday’ list

John-Bryan Hopkins

february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays

February 1
National Cake Pops Day
National Baked Alaska Day
National Dark Chocolate Day
February 2
National Tater Tot Day
February 3
National Carrot Cake Day
February 4 
National Homemade Soup Day
National Stuffed Mushroom Day
Pork Rind Appreciation Day*
February 5
World Nutella Day

National Frozen Yogurt Day
February 6
National Chopsticks Day
February 7
National Fettuccine Alfredo Day
February 8
National Molasses Bar Day
National Potato Lover’s Day
February 9
National Bagels and Lox Day
National Pizza Day
–
February 10
National Cream Cheese Brownie Day
National “Have a Brownie” Day
February 11
National Peppermint Patty Day
February 12
National Plum Pudding Day
(National PB&J Day)
National Biscotti Day
February 13
National Cheddar Day
National Tortellini Day
National “Italian Food” Day
February 14 
National Cream-Filled Chocolates Day
February 15 
National Gumdrop Day
National Chewing Gum Day
February 16 
National Almond Day
February 17 
National Cafe’ Au Lait Day
February 18 
National “Drink Wine” Day
February 19 
National Chocolate Mint Day
February 20 
National Cherry Pie Day
National Muffin Day
 –
February 21 
National Pancake Day
National Sticky Bun Day
–
February 22
National Margarita Day 
National Cook a Sweet Potato Day
–
February 23 
National Banana Bread Day
February 24 
National Tortilla Chip Day
February 25 
National Chocolate-Covered Peanuts Day
National Clam Chowder Day
February 26
National Pistachio Day
February 27 
National Chili Day
National Strawberry Day
National Kahlua Day
February 28 
National Chocolate Souffle Day
February 29
National Frog Legs Day

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Categories: February food holidays, Uncategorized
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2021’s February Food Holidays

John-Bryan Hopkins

february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays

February 1
National Cake Pops Day
National Baked Alaska Day
National Dark Chocolate Day
February 2
National Tater Tot Day
February 3
National Carrot Cake Day
February 4 
National Homemade Soup Day
National Stuffed Mushroom Day
Pork Rind Appreciation Day*
February 5
World Nutella Day

National Frozen Yogurt Day
February 6
National Chopsticks Day
February 7
National Fettuccine Alfredo Day
February 8
National Molasses Bar Day
National Potato Lover’s Day
February 9
National Bagels and Lox Day
National Pizza Day
–
February 10
National Cream Cheese Brownie Day
National “Have a Brownie” Day
February 11
National Peppermint Patty Day
February 12
National Plum Pudding Day
(National PB&J Day)
National Biscotti Day
February 13
National Tortellini Day
National “Italian Food” Day
February 14 
National Cream-Filled Chocolates Day
February 15 
National Gumdrop Day
National Chewing Gum Day
February 16 
National Almond Day
February 17 
National Cafe’ Au Lait Day
February 18 
National “Drink Wine” Day
February 19 
National Chocolate Mint Day
February 20 
National Cherry Pie Day
National Muffin Day
 –
February 21 
National Pancake Day
National Sticky Bun Day
–
February 22
National Margarita Day 
National Cook a Sweet Potato Day
–
February 23 
National Banana Bread Day
February 24 
National Tortilla Chip Day
February 25 
National Chocolate-Covered Peanuts Day
National Clam Chowder Day
February 26
National Pistachio Day
February 27 
National Strawberry Day
National Kahlua Day
February 28 
National Chocolate Souffle Day
February 29
National Frog Legs Day

Buy my book 


Check out my book!

Foodimentary_945x347v4


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Categories: February food holidays, Uncategorized
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February 26th is National Pistachio Day!

John-Bryan Hopkins

High-res version

Here are today’s five things to know about Pistachio:

Pistachio nuts are a member of the cashew family and are closely related to mangos, sumac, and even poison ivy.

pistachios

Iran produces more pistachios than any other country in the world with over 200k tons per year.

roasted-pistachios-on-natural-wooden-table-background

In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut.’

giphy30

Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.

1551050961_1a98f0a958_o_custom-79615818bd98fb99d3e829235112a6a5400216e7-s900-c85

All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

giphy31

Today’s Food History

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.

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Categories: Uncategorized

It’s Official! Here’s 2018’s February Food Holidays

John-Bryan Hopkins

february-calendarCanned Food Month
National Chocolate Lovers Month
National Cherry Month 
National Grapefruit Month
National Snack Food Month
National Potato Lovers Month
Return Shopping Carts to the Supermarket Month
National Hot Breakfast Month
!st week of Feb- African Heritage & Health Week
3rd Weekend of February: National Margarita Weekend
“Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day)
Daily Holidays

February 1
National Cake Pops Day
National Baked Alaska Day
National Dark Chocolate Day
February 2
National Tater Tot Day
February 3
National Carrot Cake Day
February 4 
National Homemade Soup Day
National Stuffed Mushroom Day
Pork Rind Appreciation Day*
February 5
World Nutella Day

National Frozen Yogurt Day
February 6
National Chopsticks Day
February 7
National Fettuccine Alfredo Day
February 8
National Molasses Bar Day
National Potato Lover’s Day
February 9
National Bagels and Lox Day
National Pizza Day
–
February 10
National Cream Cheese Brownie Day
National “Have a Brownie” Day
February 11
National Peppermint Patty Day
February 12
National Plum Pudding Day
(National PB&J Day)
National Biscotti Day
February 13
National Tortellini Day
National “Italian Food” Day
February 14 
National Cream-Filled Chocolates Day
February 15 
National Gumdrop Day
National Chewing Gum Day
February 16 
National Almond Day
February 17 
National Cafe’ Au Lait Day
February 18 
National “Drink Wine” Day
February 19 
National Chocolate Mint Day
February 20 
National Cherry Pie Day
National Muffin Day
 –
February 21 
National Pancake Day
National Sticky Bun Day
–
February 22
National Margarita Day 
National Cook a Sweet Potato Day
–
February 23 
National Banana Bread Day
February 24 
National Tortilla Chip Day
February 25 
National Chocolate-Covered Peanuts Day
National Clam Chowder Day
February 26
National Pistachio Day
February 27 
National Strawberry Day
National Kahlua Day
February 28 
National Chocolate Souffle Day
February 29
National Frog Legs Day

Buy my book 


Check out my book!

Foodimentary_945x347v4


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Categories: February food holidays, Uncategorized
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February 26th is National Pistachio Day

John-Bryan Hopkins

Here are today’s five thing to know about Pistachio:

  1. Pistachio nuts are a member of the cashew family, related closely to mangos, sumac and even poison ivy.
  2. Iran produces more pistachios than any other country in the world with over 200k tons per year.
  3. In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut’
  4. Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.
  5. All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

Daily Quote: 

“Today’s mighty oak was once a single nut who held it’s ground.”~Mark Twain

Unknown-1

Today’s Pinterest Board : Foodimentary

Today’s Food History

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.

 


Check out my book!

Foodimentary_945x347v4


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Categories: February Food Holidays, Food Holidays, Uncategorized

Tagged: national pistachio day

July 21st is National Creme Brulee Day

John-Bryan Hopkins

High-res version

Happy National Creme Brulee Day!

5 Facts about Creme Brulee:

  1. The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, green tea, pistachio, coconut, or other fruit.
  2. The earliest known reference of crème brûlée as we know it today appears in François Massialot’s 1691 cookbook, and the French name was used in the English translation of this book, but the 1731 edition of Massialot’s Cuisinier roial et bourgeois changed the name of the same recipe from “crème brûlée” to “crème anglaise”.
  3. In Britain, a version of crème brûlée (known locally as ‘Trinity Cream’ or ‘Cambridge burnt cream’) was introduced at Trinity College, Cambridge in 1879 with the college arms “impressed on top of the cream with a branding iron”.  The story goes that the recipe was from an Aberdeenshire country house and was offered by an undergraduate to the college cook, who turned it down.
  4. In Catalan language; Crema catalana (‘Catalan cream’), crema cremada (‘Burnt cream’) or crema de Sant Josep, is a Catalan dish similar to crème brûlée. It is traditionally served on Saint Joseph’s Day, March 19, although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame.
  5. Crème brûlée is usually served in individual ramekins. Discs of caramel may be prepared separately and put on top just before serving, or the caramel may be formed directly on top of the custard, immediately before serving. To do this, sugar is sprinkled onto the custard, then caramelized under a broiler/salamander, with a butane torch (or similar), or by flambéing a hard liquor on it.

Today’s Food History

on this day in…

1694 Georg Brandt was born. A Swedish chemist, he discovered the element cobalt in 1730. Cobalt is used in steel making, and is an essential part of vitamin B12.

1873 It rained ants in Nancy, France.

1983 A new low record temperature was recorded at Vostok Station, Antartica, -128.6 F

1988 An Indian Airlines Boeing 737 was charged by a bull while landing at Baroda Airport in western India. The bull lost.

1994 A smoking ban in restaurants and bars in Maryland began today.

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Categories: Food Holidays, July Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national creme brulee day, smoking, today's food history, todays food history

February 26 is National Pistachio Day

www.seedguides.info

http://www.seedguides.info

Here are today’s five thing to know about Pistachio:

  1. Pistachio nuts are a member of the cashew family, related closely to mangos, sumac and even poison ivy.
  2. Iran produces more pistachios than any other country in the world with over 200k tons per year.
  3. In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut’
  4. Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.
  5. All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

Daily Quote: 

“Today’s mighty oak was once a single nut who held it’s ground.”~Mark Twain

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.

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Categories: February Food Holidays, Food Holidays

Tagged: february food hoilidays, national pistachio nuts day, Pistachio nuts

February 26 is National Pistachio Day

John-Bryan Hopkins

 Food Facts about Pistachios

1. Pistachio nuts are a member of the cashew family, related closely to mangos, sumac and even poison ivy.

2. Iran produces more pistachios than any other country in the world with over 200k tons per year.

3. In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut’

4. Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.

5. All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

Daily Quote: 

“Today’s mighty oak was once a single nut who held it’s ground.”~Mark Twain

Events of February 26

Today’s Food History

on this day in…

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.


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Categories: February Food Holidays, Food Holidays

Tagged: emile coue, foodimentary, gatling gun, Iran, john harvey kellogg, member of the cashew family, Michael Joseph Owens, national pistachio nuts day, original social media foodie, Pistachio nuts, pistachios, richard jordan gatling, social media foodie

July 21 is National Creme Brûlée Day

John-Bryan Hopkins

National Creme Brulee Day

National Junk Food Day

Five Food Finds about Creme Brulee

  • The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, green tea, pistachio, coconut, or other fruit.
  • The earliest known reference of crème brûlée as we know it today appears in François Massialot’s 1691 cookbook, and the French name was used in the English translation of this book, but the 1731 edition of Massialot’s Cuisinier roial et bourgeois changed the name of the same recipe from “crème brûlée” to “crème anglaise”.
  • In Britain, a version of crème brûlée (known locally as ‘Trinity Cream’ or ‘Cambridge burnt cream’) was introduced at Trinity College, Cambridge in 1879 with the college arms “impressed on top of the cream with a branding iron”.  The story goes that the recipe was from an Aberdeenshire country house and was offered by an undergraduate to the college cook, who turned it down.
  • In Catalan language; Crema catalana (‘Catalan cream’), crema cremada (‘Burnt cream’) or crema de Sant Josep, is a Catalan dish similar to crème brûlée. It is traditionally served on Saint Joseph’s Day, March 19, although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame.
  • Crème brûlée is usually served in individual ramekins. Discs of caramel may be prepared separately and put on top just before serving, or the caramel may be formed directly on top of the custard, immediately before serving. To do this, sugar is sprinkled onto the custard, then caramelized under a broiler/salamander, with a butane torch (or similar), or by flambéing a hard liquor on it.

Today’s Food History

on this day in…

1694 Georg Brandt was born. A Swedish chemist, he discovered the element cobalt in 1730. Cobalt is used in steel making, and is an essential part of vitamin B12.

1873 It rained ants in Nancy, France.

1983 A new low record temperature was recorded at Vostok Station, Antartica, -128.6 F

1988 An Indian Airlines Boeing 737 was charged by a bull while landing at Baroda Airport in western India. The bull lost.

1994 A smoking ban in restaurants and bars in Maryland began today.

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Categories: July food holidays

Tagged: creme brûlée day, july food holidays, national creme brulee day

National Pistachio Day

20090331-pistachios

February 26

is

National Pistachio Day

Five things you should know about

Pistachios

  1. Pistachio nuts are a member of the cashew family, related closely to mangos, sumac and even poison ivy.
  2. Iran produces more pistachios than any other country in the world with over 200k tons per year.
  3. In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut’
  4. Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.
  5. All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

On This Day in Food History…

1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun. He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.

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Categories: February Food Holidays, Food Holidays

Tagged: five food finds, foodimentary, national pistachio day, today in food history

December 22 is National Date Nut Bread Day

John-Bryan Hopkins

datenutbread

National Date Nut Bread Day

Five Food Finds about Nuts

  • Nuts are defined as a simple, dry fruit with one seed (very occasionally two) in which the seed case wall becomes very hard at maturity.
  • True nuts include pecan, sweet chestnut, beech, acorns, hazel, hornbeam and alder.
  • Peanuts, almonds, pistachios, cashews, horse chestnuts and pine nuts are not nuts.  So the health warning on a packet of peanuts (“may contain nuts”) is, strictly speaking, untrue.
  • Peanuts are actually a type of legume.
  • Most forms of nuts will preserve for several years.  Signs they are going bad are obvious.
divt

Today’s Food History

1884 John Simpson Chisum died. An American cattle rancher, in 1867 he blazed the Chisum Trail from Paris, Texas to New Mexico. He developed the largest cattle herd in the United States.

1885 La Marcus Thompson of Coney Island, New York was issued a second patent for a gravity switchback railway. This was an improvement on his previous patent issued January 20 the same year. The “Father of the Gravity Ride” had opened a 600 foot roller coaster the previous year. Stomachs would never be the same again.

1938 A coelacanth was caught off the coast of South Africa. The coelacanth is a primitive fish thought to have been extinct for more than 80 million years. Since then another coelacanth population has been discovered in Indonesia.

1943 Beatrix Potter died. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1985 The largest grouper caught with rod and reel weighed over 436 pounds. It was caught in Destin, Florida.

divb

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Categories: December Food Holidays, Food Holidays

Tagged: Date Nut Bread, five food finds, Food Holiday, John Simpson Chisum, national date nut bread day, pine nuts, today in food history

National Baklava Day

John-Bryan Hopkins

5 Star Recipe from MyRecipes.com

National Baklava Day

Five Food Finds about Baklava

  • Baklava is the ancestor of strudel.
  • It was brought to Hungary by Turkish invaders in the 16th century.
  • A dessert cake of Turkey, Greece and the Middle East, created sometime before the 16th century.
  • Baklava consists of 30 or more sheets of phyllo dough brushed with lots of butter, and layered with finely chopped pistachios, walnuts, and/or almonds.
  • After baking, a syrup of honey, rose water and lemon juice (sometimes spiced with cinnamon, cardamom, cloves, etc) is poured over the pastry and allowed to soak in.

Today’s Food History

on this day in…

1749 Nicolas Appert was born.  Appert was a French cook and inventor who developed the method of preserving food that we call canning. He originally used glass jars sealed with wax and reinforced with wire.
1869 The Suez Canal opened, linking the Red Sea with the Mediterranean Sea.
1967‘Incense And Peppermints’ by Strawberry Alarm Clock is #1 on the charts
1988 Wal-Mart opened its first Super Center at Wheeler, Oklahoma. It carries fresh meat, produce, dairy products, and baked goods, in addition to other standard supermarket products and discount store merchandise.
1996 The World Food Summit concluded. Delegates promised full efforts to ease world hunger.

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Categories: Food Holidays, November Food Holidays

Tagged: 16th century, baklava, facts, five food finds, food, foodimentary, fun, life, national baklava day, Nicolas Appert, today's food history, todays food history

February 26 – National Pistachio Day

John-Bryan Hopkins

 Food Facts about Pistachios

1. Pistachio nuts are a member of the cashew family, related closely to mangos, sumac and even poison ivy.

2. Iran produces more pistachios than any other country in the world with over 200k tons per year.

3. In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut’

4. Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year.

5. All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

Daily Quote: 

“Today’s mighty oak was once a single nut who held it’s ground.”~Mark Twain

Events of February 26

Today’s Food Hostory

on this day in…

  • 1852 John Harvey Kellogg was born. A health food pioneer, developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.” It is said that 20% claim it works.
  • 1895 Michael Joseph Owens patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making, spurring the mass sale of beer, alcohol and sodas.
  • 1903 RIP Richard Jordan Gatling, inventor of the Gatling Gun.  He also developed machines for sowing rice, wheat, and other grains, and the steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ in 1956.


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Categories: February Food Holidays, Food Holidays

Tagged: emile coue, gatling gun, john harvey kellogg, member of the cashew family, national pistachio nuts day, pistachios, richard jordan gatling

National Chocolate-Covered Cashews Day

John-Bryan Hopkins

National Chocolate-Covered Cashews Day

Five Food Finds about Cashews

  • Pistachio, mango, cashew and poison ivy are in the same family.
  • Cashews are native to Costa Rica and Central America. The fresh cashew nut has a substance inside that produce a big burn and rash in skin and mouth, at the same time this is a highly valuable product known as Cashew Nut Shell Liquid or CNSL, ingredient that have special structural features for transformation into specialty chemicals and high value polymers, this is important considering the fact that, since this is a renewable resource, is better than synthetics.
  • One thing is the cashew nut and a different thing is the cashew apple, this last one is a kind of fruit to which it’s attached the nut, this fleshy fruit has an aroma some people love while others dislike, the most common way of preparation of this fruit is doing a tasteful juice mixed with water and sugar.
  • Cashews in Costa Rica are harvested during March and April.
  • A quite interesting experience is to burn in wood fire a raw cashew nut, this CNSL is highly flammable and while it burns produces impressive tiny explosions. Kids shouldn’t try this without parent’s supervision.  Gases and fumes can also irritate, so this experiment should be done in open spaces.

Today’s Food History

on this day in…

1838 John Muir was born. Muir was a naturalist who was largely responsible for the establishment of Sequoia and Yosemite national parks in California in 1890.

1878 The White House hosted the first Easter Egg Roll. Previously, the activities had been held on the Capitol grounds. Congress passed a law banning the practice due to a limited maintenance and landscaping budget (Bah humbug!). President Rutherford B. Hayes was asked if children could hold the activities on the South Lawn of the White House and he enthusiastically agreed. The event has been held there ever since.

1910 R.I.P. Samuel Langhorne Clemens (Mark Twain. American author, pen name Mark Twain, who wrote ‘Tom Sawyer’, ‘Adventures of Huckleberry Finn,’ etc. There are many quotes and descriptions about food and dining in his works (and on FoodReference.com). An example is: “A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.” (From ‘A Tramp Abroad’).

1962 The Top Of The Needle restaurant in the Seattle, Washington Space Needle, was officially opened. It was the second revolving restaurant in the U.S. It seats 260 and rotates completely once every hour. (The world’s first revolving restaurant was the La Ronde Restaurant built in 1961 atop the Ala Moana building fronting the Ala Moana shopping center. The restaurant has since closed down.)

1963 The Beatles and the Rolling Stones met for the first time at the Crawdaddy Club.

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Categories: April Food Holidays, Food Holidays

Tagged: easter egg roll, facts, food, foodimentary, fun, life, National Chocolate-Covered Cashews Day, national food holidays, restaurants, todays food history, wordpress

National Peanut Brittle Day

5 Star Recipe from MyRecipes.com

5 Star Recipe from MyRecipes.com

January 27

is

National Peanut Brittle Day

Five Food Finds about Peanut Brittle

  1. “Brittle” , a flat hardened sugar candy, is thought to be one of the first candies ever made.
  2. Peanut brittle made with corn syrups & nuts began appearing in cookbooks around the 19th century.
  3. It has many variations around the world, such as pasteli in Greece, croquant in France and Gacchac in India.
  4. In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts.
  5. Peanut brittle is the most popular brittle recipe in the US.

On This Day in Food History…

  • 1838 The first state temperance law was passed in Tennessee.
  • 1875 The first battery-powered dentist’s drill was patented by George F Green of Kalamazoo, Michigan.
  • 1932 RIP William Wrigley, Jr. He started Juicy Fruit chewing gum in 1893, & later Wrigley’s Spearmint. Wrigley’s boson became the largest chewing gum manufacturer in the world.
  • 2007 RIP Sharon Tyler Herbst Author of ‘ The Food Lover’s Companion,’ ‘The Joy of Cookies,’ & many more food related books.

 

 

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Categories: Food Holidays, January Food Holidays

Tagged: five food finds, foodimentary, national peanut brittle day, peanut brittle, today in food history

December 22 – National Date Nut Bread Day

datenutbread

National Date Nut Bread Day

Five Food Finds about Nuts

  • Nuts are defined as a simple, dry fruit with one seed (very occasionally two) in which the seed case wall becomes very hard at maturity.
  • True nuts include pecan, sweet chestnut, beech, acorns, hazel, hornbeam and alder.
  • Peanuts, almonds, pistachios, cashews, horse chestnuts and pine nuts are not nuts.  So the health warning on a packet of peanuts (“may contain nuts”) is, strictly speaking, untrue.
  • Peanuts are actually a type of legume.
  • Most forms of nuts will preserve for several years.  Signs they are going bad are obvious.
divt

Today’s Food History

1884 John Simpson Chisum died. An American cattle rancher, in 1867 he blazed the Chisum Trail from Paris, Texas to New Mexico. He developed the largest cattle herd in the United States.

1885 La Marcus Thompson of Coney Island, New York was issued a second patent for a gravity switchback railway. This was an improvement on his previous patent issued January 20 the same year. The “Father of the Gravity Ride” had opened a 600 foot roller coaster the previous year. Stomachs would never be the same again.

1938 A coelacanth was caught off the coast of South Africa. The coelacanth is a primitive fish thought to have been extinct for more than 80 million years. Since then another coelacanth population has been discovered in Indonesia.

1943 Beatrix Potter died. English author of children’s books, her first and most famous story is ‘The Tale of Peter Rabbit,’ originally written as an illustrated letter to a sick child.

1985 The largest grouper caught with rod and reel weighed over 436 pounds. It was caught in Destin, Florida.

divb

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Categories: December Food Holidays, Food Holidays

Tagged: five food finds, Food Holiday, national date nut bread day, today in food history

November 17 – National Baklava Day

5 Star Recipe from MyRecipes.com

National Baklava Day

Five Food Finds about Baklava

  • Baklava is the ancestor of strudel.
  • It was brought to Hungary by Turkish invaders in the 16th century.
  • A dessert cake of Turkey, Greece and the Middle East, created sometime before the 16th century.
  • Baklava consists of 30 or more sheets of phyllo dough brushed with lots of butter, and layered with finely chopped pistachios, walnuts, and/or almonds.
  • After baking, a syrup of honey, rose water and lemon juice (sometimes spiced with cinnamon, cardamom, cloves, etc) is poured over the pastry and allowed to soak in.

Today’s Food History

on this day in…

1749 Nicolas Appert was born.  Appert was a French cook and inventor who developed the method of preserving food that we call canning. He originally used glass jars sealed with wax and reinforced with wire.
1869 The Suez Canal opened, linking the Red Sea with the Mediterranean Sea.
1967‘Incense And Peppermints’ by Strawberry Alarm Clock is #1 on the charts
1988 Wal-Mart opened its first Super Center at Wheeler, Oklahoma. It carries fresh meat, produce, dairy products, and baked goods, in addition to other standard supermarket products and discount store merchandise.
1996 The World Food Summit concluded. Delegates promised full efforts to ease world hunger.

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Categories: Food Holidays, November Food Holidays

Tagged: baklava, facts, five food finds, food, foodimentary, fun, life, national baklava day, today's food history, todays food history

July 21 – National Creme Brulee Day

National Creme Brulee Day

National Junk Food Day

Five Food Finds about Creme Brulee

  • The custard base is traditionally flavored with vanilla, but is also sometimes flavored with lemon or orange (zest), rosemary, chocolate, coffee, liqueurs, green tea, pistachio, coconut, or other fruit.
  • The earliest known reference of crème brûlée as we know it today appears in François Massialot’s 1691 cookbook, and the French name was used in the English translation of this book, but the 1731 edition of Massialot’s Cuisinier roial et bourgeois changed the name of the same recipe from “crème brûlée” to “crème anglaise”.
  • In Britain, a version of crème brûlée (known locally as ‘Trinity Cream’ or ‘Cambridge burnt cream’) was introduced at Trinity College, Cambridge in 1879 with the college arms “impressed on top of the cream with a branding iron”.  The story goes that the recipe was from an Aberdeenshire country house and was offered by an undergraduate to the college cook, who turned it down.
  • In Catalan language; Crema catalana (‘Catalan cream’), crema cremada (‘Burnt cream’) or crema de Sant Josep, is a Catalan dish similar to crème brûlée. It is traditionally served on Saint Joseph’s Day, March 19, although nowadays it is consumed at all times of year. The custard is flavored with lemon or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame.
  • Crème brûlée is usually served in individual ramekins. Discs of caramel may be prepared separately and put on top just before serving, or the caramel may be formed directly on top of the custard, immediately before serving. To do this, sugar is sprinkled onto the custard, then caramelized under a broiler/salamander, with a butane torch (or similar), or by flambéing a hard liquor on it.

Today’s Food History

on this day in…

1694 Georg Brandt was born. A Swedish chemist, he discovered the element cobalt in 1730. Cobalt is used in steel making, and is an essential part of vitamin B12.

1873 It rained ants in Nancy, France.

1983 A new low record temperature was recorded at Vostok Station, Antartica, -128.6 F

1988 An Indian Airlines Boeing 737 was charged by a bull while landing at Baroda Airport in western India. The bull lost.

1994 A smoking ban in restaurants and bars in Maryland began today.

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Categories: Food Holidays, July Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national creme brulee day, smoking, today's food history, todays food history

February 26

National Pistachio Day

Today’s Food Hostory

on this day in…

  • 1829 Levi Strauss was born. Inventor and manufacturer of jeans.  He originally planned to make canvas tents for miners in the California gold rush, but soon found that durable pants sold better.
  • 1852 John Harvey Kellogg was born. A surgeon, vegetarian and health food pioneer, while superintendent at the Battle Creek Sanitarium, he developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes. His brother, William K. Kellogg founded the Battle Creek Toasted Corn Flake Co. to produce cornflakes for sale to the public.
  • 1857 Emile Coue was born. A French pharmacist, he was an advocate of autosuggestion. He suggested repeating the following sentence 15 to 20 times in the morning and evening: “Every day, and in every way, I am becoming better and better.”
  • 1895 Michael Joseph Owens of Toledo, Ohio patented an automatic glass blowing machine that could make multiple bottles at the same time. A big advance in bottle making. He founded the Owens Bottle Machine Co., and the Libbey-Owens Glass Company.
  • 1903 Richard Jordan Gatling died. Before inventing the Gatling Gun, he developed a machine for sowing rice, wheat, and other grains, and invented a steam plow.
  • 1928 Fats Domino (Antoine Domino) was born in New Orleans. One of rock-and-roll’s earliest stars, one of his early hits was ‘Blueberry Hill’ which reached number 2 in 1956.
  • 1945 Bob Hite of the music group ‘Canned Heat’ was born.

some content is courtesy of www.FoodReference.com, used with permission

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Categories: February food holidays, Food Holidays, Uncategorized
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April 21 – National Chocolate-Covered Cashews Day

National Chocolate-Covered Cashews Day

Five Food Finds about Cashews

  • Pistachio, mango, cashew and poison ivy are in the same family.
  • Cashews are native to Costa Rica and Central America. The fresh cashew nut has a substance inside that produce a big burn and rash in skin and mouth, at the same time this is a highly valuable product known as Cashew Nut Shell Liquid or CNSL, ingredient that have special structural features for transformation into specialty chemicals and high value polymers, this is important considering the fact that, since this is a renewable resource, is better than synthetics.
  • One thing is the cashew nut and a different thing is the cashew apple, this last one is a kind of fruit to which it’s attached the nut, this fleshy fruit has an aroma some people love while others dislike, the most common way of preparation of this fruit is doing a tasteful juice mixed with water and sugar.
  • Cashews in Costa Rica are harvested during March and April.
  • A quite interesting experience is to burn in wood fire a raw cashew nut, this CNSL is highly flammable and while it burns produces impressive tiny explosions. Kids shouldn’t try this without parent’s supervision.  Gases and fumes can also irritate, so this experiment should be done in open spaces.

Today’s Food History

on this day in…

1838 John Muir was born. Muir was a naturalist who was largely responsible for the establishment of Sequoia and Yosemite national parks in California in 1890.

1878 The White House hosted the first Easter Egg Roll. Previously, the activities had been held on the Capitol grounds. Congress passed a law banning the practice due to a limited maintenance and landscaping budget (Bah humbug!). President Rutherford B. Hayes was asked if children could hold the activities on the South Lawn of the White House and he enthusiastically agreed. The event has been held there ever since.

1910 R.I.P. Samuel Langhorne Clemens (Mark Twain. American author, pen name Mark Twain, who wrote ‘Tom Sawyer’, ‘Adventures of Huckleberry Finn,’ etc. There are many quotes and descriptions about food and dining in his works (and on FoodReference.com). An example is: “A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die.” (From ‘A Tramp Abroad’).

1962 The Top Of The Needle restaurant in the Seattle, Washington Space Needle, was officially opened. It was the second revolving restaurant in the U.S. It seats 260 and rotates completely once every hour. (The world’s first revolving restaurant was the La Ronde Restaurant built in 1961 atop the Ala Moana building fronting the Ala Moana shopping center. The restaurant has since closed down.)

1963 The Beatles and the Rolling Stones met for the first time at the Crawdaddy Club.

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Categories: April Food Holidays, Food Holidays

Tagged: facts, food, foodimentary, fun, life, National Chocolate-Covered Cashews Day, national food holidays, todays food history, wordpress

February Holidays

John-Bryan Hopkins

Canned Food Month National Chocolate Lovers Month National Cherry Month  National Grapefruit Month National Snack Food Month National Potato Lovers Month Return Shopping Carts to the Supermarket Month National Hot Breakfast Month !st week of Feb- African Heritage & Health Week 3rd Weekend of February: National Margarita Weekend “Superbowl Sunday” : National Pork Rind Day (aka National Pork Rind Appreciation Day) Daily Holidays February 1 National Cake Pops Day National Baked Alaska Day National Dark Chocolate Day February 2 National Tater Tot Day February 3 National Carrot Cake Day February 4  National Homemade Soup Day National Stuffed Mushroom Day Pork Rind Appreciation Day* February 5 World Nutella Day National Frozen Yogurt Day February 6 National Chopsticks Day February 7 National Fettuccine Alfredo Day February 8 National Molasses…

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Food Writer, Blogger, Author & Social Media guy. Celebrating Food since 2005.

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