Here are today’s five things to know about cake pops:
A cake pop is a ball of cake hand dipped in frosting served on a stick.
While there is no recorded date for the creation of cake pops, most people say that Bakerella helped make them a “pop” phenomenon.
In 2011, cake pops were considered the newest and most popular confectionery food trends
Other variations of cake pops are cake balls, cakesicles, cupcake pops, and cake-on-a-stick.
Cake pops in recent years have become ubiquitous to Starbucks coffee shops.
* Bakerella celebrates National Cake Pop Day on Feb 1
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