Posts from the “Food Facts” Category

September 29th is National Coffee Day! / #NationalCoffeeDay

Posted on September 29, 2018

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Today’s Coffee Trivia: 

Coffee is the 2rd most traded commodity in the world


Here are today’s five thing to know about coffee :

  1. Coffee is only grown near the equator, from the Tropic of Cancer to the Tropic of Capricorn, within a 1,000 mile limit.
  2. 1,200 different chemical components are in coffee.  More than half of these components make up the distinguished flavor of coffee.
  3. There is between 80 and 140 milligrams of caffeine in a seven once cup of coffee.
  4. Every day 400 billion cups of coffee are consumed globally, making it the world’s most popular beverage.
  5. 91% of coffee consumed is taken at breakfast.  And sometimes is breakfast.

More information about coffee brought to you by

Top 20 Cities for Coffee Lovers according to WalletHub:

  1. Portland, OR
  2. Seattle, WA
  3. Minneapolis, MN
  4. Pittsburgh, PA
  5. Orlando, FL
  6. San Francisco, CA
  7. New Orleans, LA
  8. Madison, WI
  9. Cincinnati, OH
  10. Scottsdale, AZ
  11. Oakland, CA
  12. St. Louis, MO
  13. Tampa, FL
  14. Atlanta, GA
  15. Boise, ID
  16. Anchorage, AK
  17. Denver, CO
  18. Reno, NV
  19. Honolulu, HI
  20. Miami, FL

Today’s Food History

  • 1860 Chapin Aaron Harris died. He was cofounder of the first dental school in the world, the Baltimore College of Dental Surgery.
  • 1967 Gladys Knight and the Pips released ‘I Heard It Through the Grapevine.’
  • 1974 The TV show ‘Alice’ debuted. Most of the action took place in Mel’s Diner.
  • 1978 ‘Boogie Oogie Oogie’ by Taste Of Honey is #1 on the charts

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May 31st is National Macaroon Day!

Posted on May 31, 2018

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Happy Macaroon Day!

Here are today’s five food facts about Macaroons:

 

  •  The original macaroon was a “small sweet cake consisting largely of ground almonds” similar to Italian amaretti.

 

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  • The English word macaroon and French macaron come from the Italian maccarone or maccherone.

 

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  • Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered seeds, generally almonds or nuts.

 

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  • The Scottish macaroon is a sweet confection with a thick velvety centre covered in chocolate and topped with roasted coconut.

 

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  • In North America, the coconut macaroon is the better known variety.
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Today’s Food History

  • 1744 Richard Lovell Edgeworth died. An Anglo-Irish inventor, among his many inventions and innovations were a turnip cutter, various improvements in agricultural machines, and a velocipede.
  • 1790 The first U.S. copyright law was signed by George Washington.
  • 1836 The Waldorf-Astoria Hotel opened in New York City.
  • 1884 Dr. John Harvey Kellogg applied for a patent for ‘flaked cereal’ (corn flakes). It was his brother Will Keith Kellogg who became rich & famous by marketing the new cereal commercially. 1892 Lea & Perrins label was trademarked.
  • 1974 Adelle Davis died.  Nutritionist, and author of ‘Let’s Eat Right to Keep Fit.’ She promoted many theories that have been labeled as unfounded and dangerous by the medical community.
  • 1980 Cook’s magazine begins publication. Christopher Kimball is the publisher.
  • 1983 Jack Dempsey died. Regarded as one of the greatest boxers, he held the world heavyweight title from 1919 to 1926. He then became a successful restaurateur in New York City.

May 30th is National Mint Julep Day!

Posted on May 30, 2018

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Happy National Mint Julep Day!🥃🌱

Here are today’s five facts about Mint Juleps: 

  • A mint julep is traditionally made with four ingredients: mint leaf, bourbon, sugar, and water.

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  • Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular.
  • In the use of sugar and mint, it is similar to the mojito.

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  • Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.

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  • The mint julep may be considered as one of a loosely associated family of drinks called “smashes” (the brandy smash is another example, as well as the mojito), in which fresh mint and other ingredients are muddled or crushed in preparation for flavoring the finished drink.

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Today’s Food History

  • 1783 The first daily American newspaper was published in Philadelphia, ‘The Pennsylvania Evening Post’
  • 1848 William Young of Baltimore, Maryland received the first U.S. patent for an ice cream freezer.
  • 1899 George Cook patented an automatic fishing device.
  • 1908 Mel Blanc (Melvin Jerome Blanc) was born. Blanc was a voice actor for Warner Bros. (and other) cartoon characters. Some of the characters he ‘voiced’ include Bugs Bunny, Tweety Bird, Porky Pig, Daffy Duck and Sylvester the Cat.
  • 1994 Baron Marcel Bich died. French inventor of the Bic Pen in 1949. (Pens are needed to write recipes and menus).

May 28th is National Brisket Day #MemorialDay

Posted on May 28, 2018

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Happy National Brisket Day!

Here are today’s five food finds about Brisket:

 

  • Brisket is a cut of meat from the breast or lower chest of beef or veal.

 

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  • The beef brisket is one of the eight beef primal cuts.

 

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  • The brisket muscles include the superficial and deep pectorals.

 

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  • As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle.

 

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  • This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
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Today’s Food History

on this day in…

1892 The Sierra Club is formed in San Francisco for nature conservation.

1897 Jell-O was introduced.

1910 T-Bone Walker, blues guitarist, was born in Linden, Texas.

1944 Gladys Knight was born. (Gladys Knight & the Pips) A ‘Pip’ is the small seed of a fruit, like those in an apple.

1999 After 22 years of controversial restoration, Leonardo de Vinci’s masterpiece ‘The Last Supper’ is returned to public display.

2003 The first cloned horse was born in a natural delivery. Cloned horses are currently banned from racing.

May 27th is National Grape Popsicle Day!

Posted on May 27, 2018

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Happy National Gras Popsicle Day!

Here are five facts about Popsicles:

  • Popsicles were originally marketed as “a frozen drink on a stick”.
  • Popsicles originally came in seven flavors thought to be root beer, cherry, lemon, orange, banana, grape, and watermelon, but there is no official record of Epperson’s original flavors.
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  • The most popular Popsicle flavor is Cherry.
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  • More than two billion Popsicles are sold each year.
  • The dual Popsicle featuring two sticks and one Popsicle that could be split in half was introduced during the Great Depression as a way to split the treat across two children for the same cost.
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Today’s Food History

  • 1901 Conrad Arnold Elvehjem Born. American biochemist who identified nicotinic acid as a vitamin (one of the B vitamins), and that a deficiency on nicotinic acid resulted in the disease pellagra.
  • 1907 Rachel Louise Carson was born; author of ‘Silent Spring.’ An American biologist, the book was concerned with the dangers of environmental pollution, especially DDT
  • 1930 Richard G. Drew of St. Paul, Minnesota patented transparent cellophane adhesive tape. He worked out a deal with 3M to market this ‘Scotch’ tape. What did we ever do without it?
  • 1933 The first automatic soda fountain dispenser is introduced by Coca-Cola.
  • 1975 British celebrity chef Jamie Oliver was born. Known as the ‘Naked Chef,’ on his BBC TV cooking shows (the name refers to simplicity, not nudity). He has had several TV shows, ‘The Naked Chef,’ ‘Return of the Naked Chef,’ ‘Happy Days with the Naked Chef,’ ‘Jamie’s Kitchen,’ ‘Return to Jamie’s Kitchen,’ and ‘Oliver’s Twist.’ He has also written several cookbooks.

May 26th National Blueberry Cheesecake Day!

Posted on May 26, 2018

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Here are today’s five food facts about Cheesecake:

 

  • Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with a puree or compote of fruit.
  • Savory cheesecakes also exist, served sometimes as hors d’oeuvre or with accompanying salads. Despite their name, cheesecakes are technically tarts; the word ‘cake’ was formerly applied to a much broader category of foods than it is today.

 

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  • Cato the Elder’s De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta. Of the two placenta is most like modern cheesecakes having a crust that is separately prepared and baked.

 

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  • Cheesecakes can be broadly categorised into two basic types – baked and unbaked – and each comes in a variety of styles determined by region.
  • Japanese-style cheesecake relies upon the emulsification of cornstarch and eggs to make a smooth flan-like texture and almost plasticine appearance.
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Today’s Food History

 

  • 1923 James Arness was born. Best known as Marshal Matt Dillon on the TV series ‘Gunsmoke,’ he also played the creature in the 1951 movie ‘The Thing from Another World.’ The creature was a vegetable based alien life form, a “super intellectual carrot.”
  • 1955 Morimoto Masaharu was born in Hiroshima, Japan. Masaharu is a well known Japanese Chef, and was the last Japanese Iron Chef on the TV show, Iron Chef (late 1990s).  He now has his own restaurant, Morimoto in Philadelphia.
  • 1971 Don Maclean recorded ‘American Pie’.
  • 1979‘Reunited’ by Peaches & Herb is #1 on the charts
  • 1999 R.I.P.  Waldo Lonsbury Semon. Semon was an American Inventor who is credited with the invention of Vinyl. Vinyl is the 2nd most used plastic in the world.  Semon held over 100 patents.

May 25th is National Wine Day! #NationalWineDay

Posted on May 25, 2018

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Here are today’s five food facts about Wine: 

 

  • The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.

 

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  • Thomas Jefferson helped stock the wine cellars of the first five U.S. presidents and was very partial to fine Bordeaux and Madeira.

 

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  • Chilling tones down the sweetness of wine. If a red wine becomes too warm, it may lose some of its fruity flavor.

 

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  • The Irish believe that fairies are extremely fond of good wine.

 

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  • Foot treading of grapes is still used in producing a small quantity of the best port wines.
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Today’s Food History

 

  • 1789 R.I.P. Anders Dahl. A renowned Swedish botanist, the Dahlia flower was named for him.
  • 1877 Minnesota’s $1.00 per bushel bounty on grasshopper eggs expires. The state had experienced a 4 year grasshopper (locust) plague.
  • 1882 The first frozen mutton from New Zealand arrived in Britain
  • 1973 Wrexham Asda supermarket opened in the U.K.
  • 1986 Six million Americans participate in ‘Hand Across America’ by holding hands and singing across 4,150 miles of road in support of the hungry and homeless.
  • 2007 Coca Cola created a 3,000 gallon, 15 foot high ice cream float with Vanilla Coke and ice cream, and set a new world record for the largest ice cream float.  The float was certified as drinkable by health inspectors, but it was disposed of by a garbage company.  Coke also held the previous record from 1998 with a 2,085 gallon float.
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