

National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
November 1-7: National Fig Week

National Doughnut Day
Here are today’s five thing to know about Chinese take-out:
The foundations for what we know as Chinese food were laid in the mid-1800s, when a huge influx of Chinese immigrants came to California during the Gold Rush.
When American Chinese restaurants first stepped out into mainstream culture, restaurants offered two menus: a Chinese menu and an American menu. The American menu soon became the only menu due to the crowds of young Americans hungry for savory sauces found in the American Chinese dishes.
The folded paper boxes that have now become a staple of American Chinese food were traditionally used to transport oysters.
Despite their popularity in American Chinese dishes, broccoli, tomatoes, carrots, and yellow onions aren’t typically found in actual Chinese restaurants because they aren’t vegetables native to China.
Today’s Food History
Here are today’s five things to know about Candy:
The first chocolate eggs were made in Europe in the early 19th century and remain among the most popular treats associated with Easter.
The winter holidays represent the biggest boxed chocolate selling season.
How many licks does it take to get to the center of a tootsie-pop? According to student researchers at Purdue, it’s 364 licks.
Until the 1930s, the Sugar Daddy candy pop was called the “Papa Sucker.”
The name “Pez” comes from the German word “pfeffErminZ,” meaning “peppermint.”
Today’s Food History
Tagged: candy day, food holiday book, national candy day
Today’s Food History
Tagged: national doughnut day
on this day in…
Tagged: national potato lover's day
on this day in…
Tagged: national potato lover's day
Tagged: national peanut butter day
The word mousse is French and translates as “froth” or “foam.”
Cold dessert mousses are often poured into decorative glasses and garnished with fruit, sweet sauces, or whipped cream.
Savory mousses can be made from fish, shellfish, meat, foie gras, etc.
There are three key constituents to a mousse: base, binder, and aerator.
Chocolate mousse really came into the public eye in the U.S. in the 1930’s, about the time as chocolate pudding mixes were introduced.
Chocolate comes from the Aztec word “xocolatl” which means “bitter water”.
Switzerland is one of the top countries for chocolate consumption. The Swiss consume about 22 lbs of chocolate, per person, per year.
Cocoa beans were used as currency by the Mayan and Aztec cultures. Perhaps this is where they saying “Money grows on trees” came from.
Allowing chocolate to melt in your mouth produces the same or even stronger reactions as passionately kissing.
Most cocoa comes from West Africa.
Today’s Food History
Tagged: national chocolates day
French toast was not invented in France. In fact, French toast was around long before France even existed as a country.
The earliest reference to French toast dates all the way back to 4th century Rome.The name for French toast in France is “pain perdu”, which means “lost bread.”
French toast was created by medieval European cooks who needed to use every bit of food they could find to feed their families. They knew day-old bread could be revived when moistened and heated. They also added eggs for additional moisture and protein.
In Scotland, French toast is traditionally served with sausage between two slices of French toast, eaten as a sandwich.
Medieval recipes for French toast suggest this meal was enjoyed by the wealthy.
Today’s Food History
Tagged: french toast, national French Toast day
Bavarian cream was originally a cold dessert of egg custard stiffened with gelatin, mixed with whipped cream (sometimes with fruit purée or other flavors), then set in a mold, or used as a filling for cakes and pastries.
No one is sure about the origin of Bavarian cream, but during the late 17th and early 18th centuries many French chefs worked at the court of the Wittelsbach Princes (a German family that ruled Bavaria from the 12th century to 1918).
Before the advent of refrigeration, Bavarian cream represented a culinary triumph. In order to set the dish, the Bavarian cream would have had to be chilled in an ice-filled bowl.
The suffix ‘crème’ in German speaking lands, is the term for the gelatin mold used to make it.
True Bavarian creams first appeared in the U.S. in Boston Cooking School cookbooks, by Mrs D.A. Lincoln, 1884, and by Fannie Merritt Farmer, 1896. The Fannie Farmer Cookbook offers a “Bavarian Cream”.
In Roman times, eggs and butter were often added to basic bread to give a consistency that we would recognize as cake-like, and honey was used as a sweetener.
The famous saying, ‘let them eat cake’, was attributed to Marie Antoniette upon learning that her people had no bread, but the saying was probably much older.
In Scotland, and parts of Wales and northern England, cake took on the specific meaning of ‘a thick, hard biscuit made from oatmeal’.
From the 17th to 19th centuries, Scotland was humorously known as the ‘Land of Cakes’ and until comparatively recently. Hogmanay was also known as ‘Cake Day’ from the custom of calling on people’s houses at New Year and having cake.
The ‘cakewalk’ dance originated in African American communities in the Southern United States and was originally a competition in graceful walking, with cake awarded as a prize.
Today’s Food History
Tagged: cake facts, national cake day
Parfait is a French word that means perfect.
It is often served in a tall, clear glass and topping creation with whipped cream and fruit.
The oldest recipe with the name parfait comes from a French cookbook dated 1869.
The original parfait recipe was a frozen coffee-flavoured French ice dessert constructed in parfait-shaped (tall and thin) ice cream moulds.
French style parfait is served on decorated plates instead of tall, thin glassware.
Tagged: national parfait day
Sardines live short lives, and grow quite quickly. They can reach a length of about 23cm in two years.
Sardines are the most plentiful, edible fish in the world.
The main ingredient in Worcestershire sauce is fermented sardines.
The term sardine was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
The original ‘secret’ ingredient in Caesar Salad is crushed sardines.
Tagged: national sardines day, Sardine facts
It takes approximately 42 coffee beans to make an average serving of espresso.
Coffee contains more caffeine than espresso. Strong tasting coffee has no more caffeine than weak-tasting coffee.
Espresso is not referring to a particular type of bean, it is a type of coffee brewing method.E
Espresso originated in Italy in the early 20th century with Luigi Bezzera, the owner of a manufacturing plant who wanted to speed up the time it took to make coffee.
Coffee is the second most traded commodity in the world second to only oil.
Tagged: national espresso day
Pistachio, mango, cashew and poison ivy are in the same family.
Cashews are native to Costa Rica and most of Central America.
Cashews are seeds. Because they grow out of apples, they are technically a seed not a nut.
Raw cashews are green. Before the seed is roasted, cashews are a beautiful shade of green.
A freshly picked cashew nut is highly flammable and can even be explosive.
Today’s Food History
Tagged: national cashew day
Another name for cranberries is “bounceberries” because they bounce when ripe.
Some Native Americans called the cranberry “ibimi” which means “bitter berry.”
Native Americans and Pilgrims used cranberries as a red dye.
The cranberry is one of only a handful of major fruits native to North America. Others include the blueberry and Concord grape.
During the days of wooden ships and iron men, American vessels carried cranberries. It was the cranberry’s generous supply of vitamin C that prevented scurvy.
Tagged: national cranberry day
Fudge was invented in the United States more than 100 years ago.
The exact origin is disputed, but most stories claim that the first batch of fudge resulted from a bungled (“fudged”) batch of caramels made on February 14, 1886—hence the name “fudge.”
Georgia is the #1 peanut producing state.
The most popular American fudge flavor is chocolate.
The average peanut farm is 100 acres.
on this day in…
1820 A whaling ship, the Essex, was rammed twice by a sperm whale and eventually sank.
1967 The U.S. population passed 200 million, according to the Census Clock at the Department of Commerce.
1969 DDT was banned for residential use as part of a total phase out of its use in the U.S.
2009 Kellogg’s reports there will be a nationwide shortage of Eggo Frozen Waffles until the summer of 2010. Production has been interrupted at 2 of Eggo’s four production plants due to repairs.
Tagged: national peanut butter fudge day
Macchiato is milk added to freshly brewed espresso.
Macchiatos are known for having more foam, rather than simply hot milk.
Two of the most common variations are: macchiato clado (served hot) and the macchiato freddo (served cold).
When Starbuck’s introduced the ‘Macchiato’ on their menu in 1987 it quickly became one of their most popular beverages on the menu
Some Italians only drink cappuccinos in the morning and macchiatos in the afternoon.
Tagged: National Macchiato Day
Kids were baptized in cider during the 14th century because it was believed that cider was more sanitary than water.
President John Adams drank cider every morning because he believed it promoted good health. Adams lived to 90 years old.
Some cider apple names: “Hangdown,” “Kentish Fill-Basket,” “Glory of the West.”
It takes about 36 apples to make one gallon of apple cider.
Caesar’s troops brought back apple cider after storming England in 55 BCE.
Tagged: apple cider, national apple cider day
Baklava is the ancestor of strudel.
It was brought to Hungary by Turkish invaders in the 16th century.
The dessert cake was created sometime before the 16th century.
Baklava consists of 30 or more sheets of phyllo dough brushed with lots of butter, and layered with finely chopped pistachios, walnuts, and/or almonds.
The origin of the name is still up for dispute: Turkish etymologists claim an old Turkish origin while others argue that the word “baklava” may come from a Mongolian root.
Tagged: national baklava day
Bread knows no cultural bounds. Across nearly every race, country and religion, bread is seen as a peace offering, and is used in countless religious ceremonies.
If you’ve ever heard the expression “kiss the cook”, you should know it’s not that simple—according to cultural legends, if you eat the last piece of bread at a meal, it’s your responsibility to plant one on the cook.
Flatbreads date back to the Ancient Egyptians.
Pita bread has been in existence for at least 12,000 years in Middle-Eastern countries.
Bread was so important to Egyptians that they used it as currency.
Tagged: National bread Day
During the early 1900s, the hamburger was thought to be polluted, unsafe to eat, and food for the poor. Street carts, not restaurants, typically served them.
Every month, approximately nine out of 10 American children visit a McDonald’s restaurant.
By 2020, Americans are expected to spend over $223 billion on fast food.
There are more than 300,000 fast food restaurants in the U.S. alone
In the 1990s, cupholders were first introduced into car design. Although the 60’s For Falcon had the first built in cupholder.
Tagged: fast food trivia, national fast food day
“Skinner’s Raisin Bran” was the first bran brand on the market, introduced in the United States in 1926 by U.S. Mills.
During his incarceration, former Iraqi dictator Saddam Hussein preferred Raisin Bran cereal for breakfast given by his American prison guards.
The first cold breakfast cereal, Granula, was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.
Twenty-six percent of Americans snack on cereal during the day; 61 percent of that group is women.
Kellogg’s was the first company to advertise on the Times Square billboard in New York.
Today’s Food History
Tagged: National Raisin Bran Day
Today’s Food History
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on this day in…
1790 Chrysanthemums were introduced to England from China. Both the greens and blossoms are edible, and are particularly popular in Japan, China and Vietnam.
1918 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America’ (1977) and ‘Carolina Rice Kitchen: The African Connection’ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife’ (1983).
1933 The first great dust storm occurred on the Great Plains.
1938 Typhoid Mary (Mary Mallon) died at North Brother Island, New York City. She was an infamous household cook who was responsible for major outbreaks of typhoid in the New York City area in 1904, 1907, and 1914. She was immune to typhoid, but was a carrier of the bacillus, and spread it wherever she worked as a household cook.
1945 Vincent Martell of the music group ‘Vanilla Fudge’ was born.
2006 A Hong Kong real estate tycoon and his wife paid $160,000 for a 3.3 pound Italian Alba white truffle.
Tagged: national sundae day
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