National Peanut Butter Fudge Day

John-Bryan Hopkins

5 Star Recipe from MyRecipes.com

National Peanut Butter Fudge Day

Five Food Finds about Peanut Butter

Two peanut farmers have been elected president of the USA – Thomas Jefferson and Jimmy Carter.

Grand Saline, TX holds the title for the world’s largest peanut butter and jelly sandwich weighing in at 1,342 pounds. Grand Saline outweighed Oklahoma City’s 900 pounds peanut butter and jelly sandwich in November 2010. Oklahoma City, OK had been the reigning champ since September 7, 2002.

Astronaut Allen B. Sheppard brought a peanut with him to the moon.

Tom Miller pushed a peanut to the top of Pike’s Peak (14,100 feet) using his nose in 4 days, 23 hours, 47 minutes and 3 seconds.

Adrian Finch of Australia holds the Guinness World Record for peanut throwing, launching the lovable legume 111 feet and 10 inches in 1999 to claim the record.

Today’s Food History

on this day in…

1820 A whaling ship, the Essex, was rammed twice by a sperm whale and eventually sank.
1967 The U.S. population passed 200 million, according to the Census Clock at the Department of Commerce.
1969 DDT was banned for residential use as part of a total phase out of its use in the U.S.
2009 Kellogg’s reports there will be a nationwide shortage of Eggo Frozen Waffles until the summer of 2010. Production has been interrupted at 2 of Eggo’s four production plants due to repairs.

Categories: Food Holidays, November Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national peanut butter fudge day, peanut butter, peanut butter fudge, today's food history, todays food history

July 22 is National Penuche Day

John-Bryan Hopkins

National Penuche Day

Five Food Finds about Penuche

Penuche (Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge.

It is formed by the caramelization of brown sugar, thus its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche for texture, especially in the making of penuche candies.

It is primarily a regional food, found in New England and some places in the Southern United States, though in the latter it goes by different names, usually “brown sugar fudge candy”.

Penuche is also used as a boiled icing flavor. Once very popular in Hawaii, its name was localized as panocha or panuche.

Panocha is said to come from the Spanish word for raw sugar (but also Spanish slang for “vulva”).

Today’s Food History

on this day in…

1376 Rat Catcher’s Day. The Pied Piper got rid of all the rats in the German town of Hamelin. When the townspeople refused to pay, the Pied Piper led all the towns children away.

1461 Charles VII of France was born. His mistress, Agnes Sorel, was a celebrated cook who created several dishes, and had several culinary creations named in her honor.. (Agnes Sorel soup garnish, Agnes Sorel Timbales, etc.).

1822 Gregor (Johann) Mendel was born. Mendel was an Austrian botanist whose work was the foundation of the science of genetics. Working mainly with garden peas (some 28,000 plants over 7 years), he discovered what was to become know as the laws of heredity.

1915 Sir Sanford Fleming died. He devised the present system of time zones while working for the Canadian Pacific Railway.

1956 Curnonsky (Maurice Edmond Sailland) died. At the age of 84, he leaned too far out of his window and fell to his death. French writer, novelist, biographer, and gastronome. Curnonsky was known as the “Prince of Gastronomes,” a title he was awarded in a public referendum in 1927, and a title no one else has ever been given.

1967 The rock group Vanilla Fudge made its concert debut in New York

Categories: July food holidays

Tagged: july food holidays, national penuche day, penuche day

National Fudge Day

John-Bryan Hopkins

Five Star Recipe from Food52

National Fudge Day

Five Food Finds about Fudge

Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible.

The components of fudge are very similar to the traditional recipe for tablet, which is noted in The Household Book of Lady Grisell Baillie (1692-1733). The term “fudge” is often used in the United Kingdom for a softer variant of the tablet recipe.

American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York.

Word of this popular confectionery spread to other women’s colleges.

Hot fudge in the United States and Canada is usually considered to be a chocolate product often used as a topping for ice cream in a heated form, particularly sundaes and parfaits.

Today’s Food History

on this day in…

1794 The first stone was laid for the world’s largest grain windmill in Holland. Known as ‘De Walvisch’ (the whale), it is still in existence.

1855 R.I.P. John Gorrie. Gorrie was received the first U.S. patent for mechanical refrigeration in 1851.

1893 R.W. Rueckheim invents ‘Cracker Jack’, a popcorn, peanut and molasses confection. It was introduced at the Columbian Exposition in Chicago. R.W.’s brother Louis perfected the secret formula in 1896, which prevents the molasses coated popcorn from sticking together. The prize in each box was introduced in 1912.

1903 A one year old company registered its trade name, Pepsi-Cola. It’s original name was ‘Brad’s Drink’ after Caleb Bradham, the pharmacist who developed the formula. He developed the formula at his drugstore in New Bern, North Carolina. I was the manager of the New Bern Golf & Country Club for a while in the 1980’s.

1909 Archie Fairley Carr was born. An American biologist and authority on turtles. His extensive studies and conservation efforts helped to increase turtle populations around the world.

1937 August Busch III was born, current president and chairman of Anheuser Busch (Budweiser Beer, etc.)

Categories: Food Holidays, June Food Holidays

Tagged: caleb bradham, college in poughkeepsie, facts, five food finds, food, foodimentary, fun, john gorrie, life, national fudge day, restaurants, soft ball stage, today's food history, today's food holidays, todays food history

National Nutty Fudge Day

John-Bryan Hopkins

National Nutty Fudge Day

Five Food Finds about Fudge

The first recorded evidence of fudge being made and sold was a letter written in 1886 and found in the archives of Vasser College by Emelyn Battersby Hartridge who wrote that her schoolmate’s cousin made fudge and sold if for 40 cents a pound in a Baltimore grocery store.

Scottish tablet has been around for much longer, the first note of it being made in The Household Book of Lady Grisell Baillie in the early 18th century which just shows that when it comes to perfecting the art of sweetness, the Scots are way ahead of the game.

There are several origin stories floating around about fudge.

One says that a young apprentice caramel maker was left stirring the pot while the boss was out serving customers. By the time he returned, the caramel was so grainy it was ruined – but the customers loved it, and named it Fudge after the apprentice who mistakenly made it.

Another story goes, that a college lecturer in Virginia, USA, was teaching a class in toffee making, and the temperature was not taken high enough resulting in what we now know as fudge. This, allegedly, is also where the term ‘to fudge something’ comes from.

Today’s Food History

on this day in…

1777 According to the International Dairy Foods Association, the first ice cream advertisement appeared in the New York Gazette on this date.

1792 R.I.P. Charles-Somon Favart from Belleville, France. A French playwright and pastry cook, one of the founders of the opera comique.

1878 R.I.P. Catherine Esther Beecher. An American educator and author of ‘Miss Beecher’s Domestic Receipt Book’, etc.

1889 R.I.P. John Cadbury. He was the founder of Cadbury chocolate company.

1912 The Beverly Hills Hotel opened.

1994 R.I.P. Roy J. Plunkett. He was the inventor of Teflon (Polytetrafluoroethylene) in 1938. The first nonstick cookware using Teflon was sold in 1960.

Some Material Used from FoodReference with Permission.

Categories: Food Holidays, May Food Holidays

Tagged: cadbury chocolate, catherine esther beecher, dairy foods association, facts, five food finds, food, foodimentary, fun, john cadbury, life, national food holidays, national nutty fudge day, nutty fudge, opera comique, restaurants, todays food history

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November 20 – National Peanut Butter Fudge Day

5 Star Recipe from MyRecipes.com

National Peanut Butter Fudge Day

Five Food Finds about Peanut Butter

Two peanut farmers have been elected president of the USA – Thomas Jefferson and Jimmy Carter.

Grand Saline, TX holds the title for the world’s largest peanut butter and jelly sandwich weighing in at 1,342 pounds. Grand Saline outweighed Oklahoma City’s 900 pounds peanut butter and jelly sandwich in November 2010. Oklahoma City, OK had been the reigning champ since September 7, 2002.

Astronaut Allen B. Sheppard brought a peanut with him to the moon.

Tom Miller pushed a peanut to the top of Pike’s Peak (14,100 feet) using his nose in 4 days, 23 hours, 47 minutes and 3 seconds.

Adrian Finch of Australia holds the Guinness World Record for peanut throwing, launching the lovable legume 111 feet and 10 inches in 1999 to claim the record.

Today’s Food History

on this day in…

Categories: Food Holidays, November Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national peanut butter fudge day, peanut butter, peanut butter fudge, today's food history, todays food history

June 16 – National Fudge Day

Five Star Recipe from Food52

National Fudge Day

Five Food Finds about Fudge

Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible.

The components of fudge are very similar to the traditional recipe for tablet, which is noted in The Household Book of Lady Grisell Baillie (1692-1733). The term “fudge” is often used in the United Kingdom for a softer variant of the tablet recipe.

American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York.

Word of this popular confectionery spread to other women’s colleges.

Hot fudge in the United States and Canada is usually considered to be a chocolate product often used as a topping for ice cream in a heated form, particularly sundaes and parfaits.

Today’s Food History

on this day in…

1794 The first stone was laid for the world’s largest grain windmill in Holland. Known as ‘De Walvisch’ (the whale), it is still in existence.

1855 R.I.P. John Gorrie. Gorrie was received the first U.S. patent for mechanical refrigeration in 1851.

1909 Archie Fairley Carr was born. An American biologist and authority on turtles. His extensive studies and conservation efforts helped to increase turtle populations around the world.

1937 August Busch III was born, current president and chairman of Anheuser Busch (Budweiser Beer, etc.)

Categories: Food Holidays, June Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national fudge day, today's food history, today's food holidays, todays food history

July 25 – National Hot Fudge Sundae Day

National Hot Fudge Sundae Day

Five Food Finds about Fudge

Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.

The components of fudge are very similar to the traditional recipe for tablet, which is noted in The Household Book of Lady Grisell Baillie (1692-1733).

The term “fudge” is often used in the United Kingdom for a softer variant of the tablet recipe.

American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York.

Word of this popular confectionery spread to other women’s colleges. For example, Wellesley and Smith have their own versions of a fudge recipe dating from the late 19th or early 20th century.

Today’s Food History

on this day in…

1871 Seth Wheeler of Albany, New York was issued a patent for perforated wrapping paper.

1872 It was reported to have rained black worms in Bucharest, Rumania.

1874 Sergey Vasilyevich Lebedev was born. Lebedev was a Russian chemist who developed a method to produce synthetic rubber on a commercial scale, which used potatoes and limestone as raw materials.

1948 Bread rationing ends in Britain.

1993 Vincent Schaefer died. A U.S. research chemist, he invented ‘cloud seeding’ with dry ice to cause rain or snow.

2008 Governor Arnold Schwarzenegger signed legislation that will ban trans fats in restaurants and retail food establishments. The ban goes into effect on January 1, 2010. California is the first state to ban trans fats in restaurants. There are several cities that have banned them, and California and Oregon have previously banned trans fats in school meals.

Categories: Food Holidays, July Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national hot fudge sundae day, today's food history, todays food history

May 12 – National Nutty Fudge Day

National Nutty Fudge Day

Five Food Finds about Fudge

The first recorded evidence of fudge being made and sold was a letter written in 1886 and found in the archives of Vasser College by Emelyn Battersby Hartridge who wrote that her schoolmate’s cousin made fudge and sold if for 40 cents a pound in a Baltimore grocery store.

Scottish tablet has been around for much longer, the first note of it being made in The Household Book of Lady Grisell Baillie in the early 18th century which just shows that when it comes to perfecting the art of sweetness, the Scots are way ahead of the game.

There are several origin stories floating around about fudge.

One says that a young apprentice caramel maker was left stirring the pot while the boss was out serving customers. By the time he returned, the caramel was so grainy it was ruined – but the customers loved it, and named it Fudge after the apprentice who mistakenly made it.

Another story goes, that a college lecturer in Virginia, USA, was teaching a class in toffee making, and the temperature was not taken high enough resulting in what we now know as fudge. This, allegedly, is also where the term ‘to fudge something’ comes from.

Today’s Food History

on this day in…

1777 According to the International Dairy Foods Association, the first ice cream advertisement appeared in the New York Gazette on this date.

1792 R.I.P. Charles-Somon Favart from Belleville, France. A French playwright and pastry cook, one of the founders of the opera comique.

1878 R.I.P. Catherine Esther Beecher. An American educator and author of ‘Miss Beecher’s Domestic Receipt Book’, etc.

1889 R.I.P. John Cadbury. He was the founder of Cadbury chocolate company.

1912 The Beverly Hills Hotel opened.

1994 R.I.P. Roy J. Plunkett. He was the inventor of Teflon (Polytetrafluoroethylene) in 1938. The first nonstick cookware using Teflon was sold in 1960.

Some Material Used from FoodReference with Permission.

Categories: Food Holidays, May Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national food holidays, national nutty fudge day, nutty fudge, todays food history

National Sundae Day

John-Bryan Hopkins

5 Star Recipe from MyRecipes.com

National Sundae Day

Five Food Finds about Ice Cream

In 1985, the biggest Ice Cream sundae was made in California. It stood 12ft tall and was made with 4,667 gallons of ice Cream.

You could make about 70,000 regular size sundae’s with that much Ice Cream.

It takes Hayward’s 3,000 lbs. of jimmies per year to satisfy their customers.

It takes 12 lbs. of milk to make just one gallon of ice cream.

The biggest ice cream sundae in history was made in Edmonton, Alberta, Canada, in 1988, and weighed in at over 24 tons. You can’t order that in an ice cream parlor!

Today’s Food History

on this day in…

1790 Chrysanthemums were introduced to England from China. Both the greens and blossoms are edible, and are particularly popular in Japan, China and Vietnam.
1918 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America’ (1977) and ‘Carolina Rice Kitchen: The African Connection’ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife’ (1983).
1933 The first great dust storm occurred on the Great Plains.
1938 Typhoid Mary (Mary Mallon) died at North Brother Island, New York City. She was an infamous household cook who was responsible for major outbreaks of typhoid in the New York City area in 1904, 1907, and 1914. She was immune to typhoid, but was a carrier of the bacillus, and spread it wherever she worked as a household cook.
1945 Vincent Martell of the music group ‘Vanilla Fudge’ was born.
2006 A Hong Kong real estate tycoon and his wife paid $160,000 for a 3.3 pound Italian Alba white truffle.

Categories: Food Holidays, November Food Holidays

Tagged: facts, food, foodimentary, fun, life, sundae, sundae day, todays food history

National Pots De Creme Day

John-Bryan Hopkins

National Pots De Creme Day

Five Food Finds about Pots De Creme

Pot de crème is a loose French dessert custard dating to the 17th century.

The name means “pot of custard” or “pot of creme”, which also refers to the porcelain cups in which the dessert is served.

It is usually looser than other custards, flans, or crème caramel.

Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate.

The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks.

Today’s Food History

on this day in…

1940 The London production of ‘Apple Sauce’ opened at the Holborn Empire Theatre.

1944 Tim Bogert of the Rock group Vanilla Fudge was born.

1949 Jeff Cook of the music group ‘Alabama’ was born.

1970 ‘Spill The Wine’ by Eric Burdon & War is #1 on the charts

Categories: August Food Holidays, Food Holidays

Tagged: facts, food, foodimentary, fun, life, todays food history

December 15 is National Lemon Cupcake Day

5 Star Recipe from MyRecipes.com

National Lemon Cupcake Day

Today’s Food History

on this day in…

1686 Isaak Walton died. He is mainly known for ‘The Compleat Angler, or, the Contemplative Man’s Recreation,’ which is one of the most frequently published books in English literature. It is a literary discourse on the pleasures of fishing.

1902 Pierre-Marie-Alexis Millardet died. A French botanist, he saved the vineyards of France from total destruction by the grape phylloxera, a small greenish-yellow insect which sucks the fluid from grapevines. He did so by grafting the French vines on American rootstock, which was resistant to phylloxera. He also developed the first widely used plant fungicide.

1903 Italo Marchiony received a patent for an ice cream cup mold. Initially, he would fold warm waffles into a cup shape. He then developed the 2-piece mold that would make 10 cups at a time.

1946 Carmine Appice of the music group ‘Vanilla Fudge’ was born.

1964 Canada adopted the maple leaf as the official symbol for its national flag

Categories: December Food Holidays, Food Holidays

Tagged: facts, food, foodimentary, fun, life, national food holidays, National Lemon Cupcake Day, wordpress

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November 20 – Today’s Food History

John-Bryan Hopkins

National Peanut Butter Fudge Day

Today’s Food History

on this day in…

1820 A whaling ship, the Essex, was rammed twice by a sperm whale and eventually sank.
1967 The U.S. population passed 200 million, according to the Census Clock at the Department of Commerce.
1969 DDT was banned for residential use as part of a total phase out of its use in the U.S.
2009 Kellogg’s reports there will be a nationwide shortage of Eggo Frozen Waffles until the summer of 2010. Production has been interrupted at 2 of Eggo’s four production plants due to repairs.

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, foodimentary, fun, life, national peanut butter fudge day, peanut butter, peanut butter fudge, todays food history

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November 11 – National Sundae Day

5 Star Recipe from MyRecipes.com

National Sundae Day

Five Food Finds about Ice Cream

In 1985, the biggest Ice Cream sundae was made in California. It stood 12ft tall and was made with 4,667 gallons of ice Cream.

You could make about 70,000 regular size sundae’s with that much Ice Cream.

It takes Hayward’s 3,000 lbs. of jimmies per year to satisfy their customers.

It takes 12 lbs. of milk to make just one gallon of ice cream.

The biggest ice cream sundae in history was made in Edmonton, Alberta, Canada, in 1988, and weighed in at over 24 tons. You can’t order that in an ice cream parlor!

Today’s Food History

on this day in…

Categories: Food Holidays, November Food Holidays

Tagged: facts, food, foodimentary, fun, life, sundae, sundae day, todays food history

August 27 – National Pots De Creme Day

National Pots De Creme Day

Five Food Finds about Pots De Creme

Pot de crème is a loose French dessert custard dating to the 17th century.

The name means “pot of custard” or “pot of creme”, which also refers to the porcelain cups in which the dessert is served.

It is usually looser than other custards, flans, or crème caramel.

Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate.

The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks.

Today’s Food History

on this day in…

1940 The London production of ‘Apple Sauce’ opened at the Holborn Empire Theatre.

1944 Tim Bogert of the Rock group Vanilla Fudge was born.

1949 Jeff Cook of the music group ‘Alabama’ was born.

1970 ‘Spill The Wine’ by Eric Burdon & War is #1 on the charts

Categories: August Food Holidays, Food Holidays

Tagged: facts, food, foodimentary, fun, life, todays food history

July 22 – National Penuche Day

National Penuche Day

Five Food Finds about Penuche

Penuche (Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge.

It is formed by the caramelization of brown sugar, thus its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche for texture, especially in the making of penuche candies.

It is primarily a regional food, found in New England and some places in the Southern United States, though in the latter it goes by different names, usually “brown sugar fudge candy”.

Penuche is also used as a boiled icing flavor. Once very popular in Hawaii, its name was localized as panocha or panuche.

Panocha is said to come from the Spanish word for raw sugar (but also Spanish slang for “vulva”).

Today’s Food History

on this day in…

1376 Rat Catcher’s Day. The Pied Piper got rid of all the rats in the German town of Hamelin. When the townspeople refused to pay, the Pied Piper led all the towns children away.

1915 Sir Sanford Fleming died. He devised the present system of time zones while working for the Canadian Pacific Railway.

1967 The rock group Vanilla Fudge made its concert debut in New York

Categories: Food Holidays, July Food Holidays

Tagged: facts, five food finds, food, foodimentary, fun, life, national penuche day, today's food history, todays food history

June 16 – Today’s Food History

John-Bryan Hopkins

National Fudge Day

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, foodimentary, fun, life, todays food history

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December 15 – National Lemon Cupcake Day

John-Bryan Hopkins

Today’s Food History

National Lemon Cupcake Day

1903 Italo Marchiony received a patent for an ice cream cup mold. Initially, he would fold warm waffles into a cup shape. He then developed the 2-piece mold that would make 10 cups at a time.

1946 Carmine Appice of the music group ‘Vanilla Fudge’ was born.

1964 Canada adopted the maple leaf as the official symbol for its national flag

some content is courtesy of www.FoodReference.com, used with permission

Categories: December Food Holidays, Food Holidays

Tagged: facts, food, foodimentary, fun, life, national food holidays, National Lemon Cupcake Day, wordpress

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November 11 – Today’s Food History

John-Bryan Hopkins

National Sundae Day

Today’s Food History

on this day in…

1790 Chrysanthemums were introduced to England from China. Both the greens and blossoms are edible, and are particularly popular in Japan, China and Vietnam.
1918 Karen Hess, culinary historian, died. Some of her books were ‘The Taste of America’ (1977) and ‘Carolina Rice Kitchen: The African Connection’ (1992). She also annotated Mary Randolph’s ‘Virginia Housewife’ (1983).
1933 The first great dust storm occurred on the Great Plains.
1938 Typhoid Mary (Mary Mallon) died at North Brother Island, New York City. She was an infamous household cook who was responsible for major outbreaks of typhoid in the New York City area in 1904, 1907, and 1914. She was immune to typhoid, but was a carrier of the bacillus, and spread it wherever she worked as a household cook.
1945 Vincent Martell of the music group ‘Vanilla Fudge’ was born.
2006 A Hong Kong real estate tycoon and his wife paid $160,000 for a 3.3 pound Italian Alba white truffle.

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, foodimentary, fun, life, sundae, sundae day, todays food history

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July 25 – Today’s Food History

John-Bryan Hopkins

Events of July 25

Today’s Food History

on this day in…

1871 Seth Wheeler of Albany, New York was issued a patent for perforated wrapping paper.

1872 It was reported to have rained black worms in Bucharest, Rumania.

1948 Bread rationing ends in Britain.

1993 Vincent Schaefer died. A U.S. research chemist, he invented ‘cloud seeding’ with dry ice to cause rain or snow.

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, foodimentary, fun, life, todays food history

-->

March 11

National Oatmeal Nut Waffles Day

Categories: Food Holidays, March Food Holidays, Uncategorized

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March 11 – Today’s Food History

John-Bryan Hopkins

National Oatmeal Nut Waffles Day

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, foodimentary, fun, life, todays food history

+Read more

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June Holidays

John-Bryan Hopkins

National Candy Month National Dairy Month National Fresh Fruit and Vegetables Month National Iced Tea Month National Papaya Month First Friday in June: National Donut Day Daily Holidays June 1 National Hazelnut Cake Day June 2 National Rocky Road Day National Rotisserie Chicken Day June 3 National Chocolate Macaroon Day National Egg Day June 4 National Cheese Day June 5 National Ketchup / Catsup Day June 6 National Gingerbread Day June 7 National Chocolate Ice Cream Day June 8 National Jelly-Filled Doughnut Day June 9 National Strawberry-Rhubarb Pie Day June 10 National Iced-Tea Day June 11 National German Chocolate Cake Day June 12 National Peanut Butter Cookie Day International Falafel Day June 13 Cupcake Lover’s Day June 14 National Strawberry Shortcake Day June 15…

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May Holidays

John-Bryan Hopkins

National Beef Month National Barbecue Month National Loaded Potato Month National Egg Month National Hamburger Month National Salad Month National Salsa Month National Strawberry Month May 1-7: National Raisin Week May 3-9: National Herb Week First Saturday in May: National Homebrew Day The 3rd Monday of May and the rest of the week: American Craft Beer Week Daily Holidays May 1 National Chocolate Parfait Day May 2 National Chocolate Truffle Day May 3 National Raspberry Popover Day National Raspberry Tart Day National Chocolate Custard Day May 4 National Candied Orange Peel Day National Homebrew Day National Hoagie Day May 5 National Enchilada Day – Happy Cinco de Mayo! May 6 National Crepe Suzette Day May 7 National Roast Leg of Lamb Day May 8 …

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July Holidays

John-Bryan Hopkins

National Baked Bean Month National Culinary Arts Month National Hot Dog Month National Ice Cream Month National Picnic Month National Pickle Month Daily Holidays July 1 National Gingersnap Day July 2 National Anisette Day July 3 National Chocolate Wafer Day July 4 National Barbecue Day Caesar Salad Day July 5 National Apple Turnover Day July 6 National Fried Chicken Day July 7 National Strawberry Sundae Day July 8 National Chocolate with Almonds Day July 9 National Sugar Cookie Day July 10 National Pina Colada Day ‘Pick Blueberries’ Day July 11 National Blueberry Muffin Day National Mojito Day July 12 National Pecan Pie Day July 13 National French Fry Day July 14 National Grand Marnier Day July 15 National Tapioca Pudding Day National Gummy Worm Day July 16 National…

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November Holidays

John-Bryan Hopkins

Here’s the Complete November Food Holiday List National Fun with Fondue Month National Georgia Pecan Month National Peanut Butter Lover’s Month National Pepper Month National Stuffing Month National Raisin Bread Month November 1-7: National Fig Week Daily Holidays November 1 National Bison Day National Pâté Day* November 2 National Deviled Egg Day November 3 National Sandwich Day November 4 National Candy Day November 5 National Doughnut Day National Chinese Take-out Day November 6 National Nachos Day November 7 National Bittersweet Chocolate with Almonds Day November 8 National Cappuccino Day November 9 National Greek Yogurt Day November 10 National Vanilla Cupcake Day November 11 National Sundae Day November 12 National Pizza with the Works Except Anchovies Day November 13 National Indian Pudding Day Feast of…

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National Sundae Day

Five Food Finds about Ice Cream

Today’s Food History

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National Pots De Creme Day

Five Food Finds about Pots De Creme

Today’s Food History

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National Lemon Cupcake Day

Today’s Food History

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Today’s Food History

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National Sundae Day

Five Food Finds about Ice Cream

Today’s Food History

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National Pots De Creme Day

Five Food Finds about Pots De Creme

Today’s Food History

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National Penuche Day

Five Food Finds about Penuche

Today’s Food History

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Today’s Food History

National Lemon Cupcake Day

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Today’s Food History

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Events of July 25

Today’s Food History

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