Posts tagged “august-food-holidays

August 29th is National Chop Suey Day!

Posted on August 29, 2018

High-res version

Todays 5 facts about Chop Suey:

  1. Chop suey is a Chinese American dish originating in the mid to late 19th century for Chinese immigrants in San Francisco
  2. Many believe there are similar recipes in the Toisan region of China.
  3. A chop suey fad swept the ‘big city’. In 1896, Americans began to visit New York Chinese restaurants in large numbers for the first time.
  4.  Chop suey consists of small pieces of meat, chicken or shrimp stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice, usually with soy sauce.
  5. Most Chinese servers in the 1890’s were know for their yellow jackets.

Today’s Food History

  • 1809 Oliver Wendell Holmes was born. American physician, poet and humorist. Author of ‘The Autocrat of the Breakfast Table,’ ‘The Professor of the Breakfast Table,’ ‘The Poet of the Breakfast Table,’ and ‘Over the Teacups.’
  • 1896 Supposedly, the Chinese-American dish, chop suey, was created in New York City by the Cantonese chef of Chinese Ambassador Li Hung-Chang.
  • 1905 Jack Teagarden, jazz trombonist was born.
  • 1915 Nathan Pritikin was born. A nutritionist who believed that exercise and a low fat, high unrefined carbohydrate diet helped reverse his own heart disease. He founded the Pritikin Longevity Center in 1976.
  • 1953 Rick Downey of the rock group ‘Blue Oyster Cult’ was born.
  • 2007 Alfred Peet died. He was the founder of Peet’s Coffee & Tea in Berkeley, California in 1966.  The founders of Starbucks were fans, and openly acknowledge his influence.

August 21st is National Sweet Tea Day! ?#NationalSweetTeaDay

Posted on August 21, 2018

High-res version

Here’s 5 facts about Tea:

  1. Many say iced tea was ‘invented’ at the 1904 St. Louis World’s Fair where ice was added to hot tea to cool down the visitors.
  2. Thomas Sullivan ‘accidentally’ invented the teabag when he sent out tea samples in small silk pouches to customers in 1904. The pouches proved much less messy thatn raw tea leaves. The rest is history.
  3. Tea is believed to have arrived in Europe thanks to a Portuguese Jesuit priest named Jasper de Cruz after visiting China in 1590
  4.  Drinking tea helps boost the immune system do to its natural antibacterial properties.
  5. Tea can also help regulate cholesterol.

Today’s Food History

  • 1814 Benjamin Thompson, Count von Rumford died. American physician who invented the percolator, a pressure cooker and a kitchen stove. He is frequently credited with creating baked Alaska.
  • 1988 Pubs are now allowed to stay open 12 hours each day (except Sunday) in the U.K.
  • 1997 The largest food recall in U.S. history. Hudson Foods closed its Nebraska plant and recalled 25 million pounds of ground beef that were potentially contaminated with E. coli 01557:H7

August 18th is National Ice-Cream Pie Day!

Posted on August 19, 2018

High-res version

 

Here are today’s five thing to know about Ice Cream:

  1. An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
  2. A cow has only 1 stomach with 4 areas where food is digested: the rumen, reticulum, omasum, and the abdomen.
  3. The udder of a cow can hold between 25-50 lbs. of milk.
  4. In the U.S., all ice cream needs to have a minimum of 10% milkfat if it is to be labeled “ice cream”. This includes custard based (French Style) ice creams.
  5. Sorbet, has no milk at all!

Today’s Food History

  • 1850 Honore de Balzac died. French author. Balzac would lock himself away during creative bursts, drinking coffee and eating only fruit and eggs. When he finally took a break, he was known to consume huge quantities of food. One report recalls that at the Véry restaurant he consumed at one sitting ‘a hundred Ostend oysters, twelve cutlets of salt-meadow mutton, a duck with turnips, two partridges and a Normandy sole,’ not to mention the desserts, fruit and liqueurs he finished up with.
  • 1953 Four cows in Stearns county Minnesota were picked up by a tornado and set down unharmed.
  • 2004 It was reported that it rained fish at about 2:30 p.m. in Shropshire, western England.

August 17th is National Vanilla Custard Day!

Posted on August 17, 2018

High-res version

Here are today’s five thing to know about Vanilla Custard

  1. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
  2. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs.
  3. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
  4. Custard bases may also be used for quiches and other savory foods.
  5. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere.

Today’s Food History

  • 1925 John Hawkes was born. American avant-garde novelist, author of ‘Blood Oranges’, ‘The Lime Twig’, ‘The Goose on the Grave’, etc.
  • 1947 Gary Talley of the music group ‘The Box Tops’ was born.
  • 1986 A bronze statue of a pig was dedicated at Seattle’s Pike Place Market.

August 29th is National Chop Suey Day!

Posted on August 29, 2017

High-res version

Todays 5 facts about Chop Suey:

  1. Chop suey is a Chinese American dish originating in the mid to late 19th century for Chinese immigrants in San Francisco
  2. Many believe there are similar recipes in the Toisan region of China.
  3. A chop suey fad swept the ‘big city’. In 1896, Americans began to visit New York Chinese restaurants in large numbers for the first time.
  4.  Chop suey consists of small pieces of meat, chicken or shrimp stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice, usually with soy sauce.
  5. Most Chinese servers in the 1890’s were know for their yellow jackets.

Today’s Food History

  • 1809 Oliver Wendell Holmes was born. American physician, poet and humorist. Author of ‘The Autocrat of the Breakfast Table,’ ‘The Professor of the Breakfast Table,’ ‘The Poet of the Breakfast Table,’ and ‘Over the Teacups.’
  • 1896 Supposedly, the Chinese-American dish, chop suey, was created in New York City by the Cantonese chef of Chinese Ambassador Li Hung-Chang.
  • 1905 Jack Teagarden, jazz trombonist was born.
  • 1915 Nathan Pritikin was born. A nutritionist who believed that exercise and a low fat, high unrefined carbohydrate diet helped reverse his own heart disease. He founded the Pritikin Longevity Center in 1976.
  • 1953 Rick Downey of the rock group ‘Blue Oyster Cult’ was born.
  • 2007 Alfred Peet died. He was the founder of Peet’s Coffee & Tea in Berkeley, California in 1966.  The founders of Starbucks were fans, and openly acknowledge his influence.

August 21st is National Sweet Tea Day!

Posted on August 21, 2017

High-res version

Here’s 5 facts about Tea:

  1. Many say iced tea was ‘invented’ at the 1904 St. Louis World’s Fair where ice was added to hot tea to cool down the visitors.
  2. Thomas Sullivan ‘accidentally’ invented the teabag when he sent out tea samples in small silk pouches to customers in 1904. The pouches proved much less messy thatn raw tea leaves. The rest is history.
  3. Tea is believed to have arrived in Europe thanks to a Portuguese Jesuit priest named Jasper de Cruz after visiting China in 1590
  4.  Drinking tea helps boost the immune system do to its natural antibacterial properties.
  5. Tea can also help regulate cholesterol.

Today’s Food History

  • 1814 Benjamin Thompson, Count von Rumford died. American physician who invented the percolator, a pressure cooker and a kitchen stove. He is frequently credited with creating baked Alaska.
  • 1988 Pubs are now allowed to stay open 12 hours each day (except Sunday) in the U.K.
  • 1997 The largest food recall in U.S. history. Hudson Foods closed its Nebraska plant and recalled 25 million pounds of ground beef that were potentially contaminated with E. coli 01557:H7

August 17th is National Vanilla Custard Day!

Posted on August 17, 2017

High-res version

Here are today’s five thing to know about Vanilla Custard

  1. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
  2. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs.
  3. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
  4. Custard bases may also be used for quiches and other savory foods.
  5. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere.

Today’s Food History

  • 1925 John Hawkes was born. American avant-garde novelist, author of ‘Blood Oranges’, ‘The Lime Twig’, ‘The Goose on the Grave’, etc.
  • 1947 Gary Talley of the music group ‘The Box Tops’ was born.
  • 1986 A bronze statue of a pig was dedicated at Seattle’s Pike Place Market.

August 29th is National Chop Suey Day!

Posted on August 29, 2016

High-res version

Todays 5 facts about Chop Suey:

  1. Chop suey is a Chinese American dish originating in the mid to late 19th century for Chinese immigrants in San Francisco
  2. Many believe there are similar recipes in the Toisan region of China.
  3. A chop suey fad swept the ‘big city’. In 1896, Americans began to visit New York Chinese restaurants in large numbers for the first time.
  4.  Chop suey consists of small pieces of meat, chicken or shrimp stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice, usually with soy sauce.
  5. Most Chinese servers in the 1890’s were know for their yellow jackets.

Today’s Food History

  • 1809 Oliver Wendell Holmes was born. American physician, poet and humorist. Author of ‘The Autocrat of the Breakfast Table,’ ‘The Professor of the Breakfast Table,’ ‘The Poet of the Breakfast Table,’ and ‘Over the Teacups.’
  • 1896 Supposedly, the Chinese-American dish, chop suey, was created in New York City by the Cantonese chef of Chinese Ambassador Li Hung-Chang.
  • 1905 Jack Teagarden, jazz trombonist was born.
  • 1915 Nathan Pritikin was born. A nutritionist who believed that exercise and a low fat, high unrefined carbohydrate diet helped reverse his own heart disease. He founded the Pritikin Longevity Center in 1976.
  • 1953 Rick Downey of the rock group ‘Blue Oyster Cult’ was born.
  • 2007 Alfred Peet died. He was the founder of Peet’s Coffee & Tea in Berkeley, California in 1966.  The founders of Starbucks were fans, and openly acknowledge his influence.

August 21st is National Sweet Tea Day!

Posted on August 21, 2016

High-res version

Here’s 5 facts about Tea:

  1. Many say iced tea was ‘invented’ at the 1904 St. Louis World’s Fair where ice was added to hot tea to cool down the visitors.
  2. Thomas Sullivan ‘accidentally’ invented the teabag when he sent out tea samples in small silk pouches to customers in 1904. The pouches proved much less messy thatn raw tea leaves. The rest is history.
  3. Tea is believed to have arrived in Europe thanks to a Portuguese Jesuit priest named Jasper de Cruz after visiting China in 1590
  4.  Drinking tea helps boost the immune system do to its natural antibacterial properties.
  5. Tea can also help regulate cholesterol.

Today’s Food History

  • 1814 Benjamin Thompson, Count von Rumford died. American physician who invented the percolator, a pressure cooker and a kitchen stove. He is frequently credited with creating baked Alaska.
  • 1988 Pubs are now allowed to stay open 12 hours each day (except Sunday) in the U.K.
  • 1997 The largest food recall in U.S. history. Hudson Foods closed its Nebraska plant and recalled 25 million pounds of ground beef that were potentially contaminated with E. coli 01557:H7

August 18th is National Ice-Cream Pie Day!

Posted on August 18, 2016

High-res version

 

Here are today’s five thing to know about Ice Cream:

  1. An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.
  2. A cow has only 1 stomach with 4 areas where food is digested: the rumen, reticulum, omasum, and the abdomen.
  3. The udder of a cow can hold between 25-50 lbs. of milk.
  4. In the U.S., all ice cream needs to have a minimum of 10% milkfat if it is to be labeled “ice cream”. This includes custard based (French Style) ice creams.
  5. Sorbet, has no milk at all!

Today’s Food History

  • 1850 Honore de Balzac died. French author. Balzac would lock himself away during creative bursts, drinking coffee and eating only fruit and eggs. When he finally took a break, he was known to consume huge quantities of food. One report recalls that at the Véry restaurant he consumed at one sitting ‘a hundred Ostend oysters, twelve cutlets of salt-meadow mutton, a duck with turnips, two partridges and a Normandy sole,’ not to mention the desserts, fruit and liqueurs he finished up with.
  • 1953 Four cows in Stearns county Minnesota were picked up by a tornado and set down unharmed.
  • 2004 It was reported that it rained fish at about 2:30 p.m. in Shropshire, western England.

August 17th is National Vanilla Custard Day!

Posted on August 17, 2016

High-res version

Here are today’s five thing to know about Vanilla Custard

  1. Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
  2. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs.
  3. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
  4. Custard bases may also be used for quiches and other savory foods.
  5. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere.

Today’s Food History

  • 1925 John Hawkes was born. American avant-garde novelist, author of ‘Blood Oranges’, ‘The Lime Twig’, ‘The Goose on the Grave’, etc.
  • 1947 Gary Talley of the music group ‘The Box Tops’ was born.
  • 1986 A bronze statue of a pig was dedicated at Seattle’s Pike Place Market.

August 15 is National Lemon Meringue Pie Day

Posted on August 15, 2015

Celebrate the perfect Summer Pie

Here are today’s five thing to know about Lemons

  1. Lemon trees bloom and produce fruit year-round. Each tree can produce between 500 and 600 pounds of lemons in a year.
  2. Add the juice of one lemon to an equal amount of hot water for an anti-bacterial gargle.
  3. Food historians say lemons have been in cultivation around the Mediterranean from as early as the first century A.D.
  4. High in vitamin C, lemons prevent scurvy, a disease that causes bleeding gums, loose teeth and aching joints. To this day, the British Navy requires ships to carry enough lemons so that every sailor can have one ounce of juice a day.
  5. California and Arizona produce 95% of the entire U.S. lemon crop.

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Today’s Pinterest Board : Lemon Meringue Pie, Recipes and More

Today’s Food History

  • 1794 Elias Fries was born. A Swedish botanist who developed the first system for classifying fungi.
  • 1796 John Torrey was born. American botanist who did extensive studies of North American flora. He was the first professional botanist in the New World.
  • 1835 C.H. Farnham was issued a patent for a hand cranked rotary washing machine.
  • 1848 M. Waldo Hanchett patented a dental chair.
  • 1911 Crisco is introduced by Procter & Gamble. Crisco is a hydrogenated shortening made from vegetable oil, which keeps its solid form even in warm weather.
  • 1912 Julia Child was born. American cooking authority, cookbook author, TV Cooking show host, etc. During World War II, she also worked for the OSS from 1941-1945 (The OSS is the forerunner of the CIA).
  • 1914 The Panama Canal was officially opened when a ship sailed from the Atlantic to the Pacific Ocean.
  • 1928 Walter E. Diemer died. While working for the Fleer Chewing Gum Company, he experimented with recipes for chewing gum as a hobby. He invented bubble gum in 1928.
  • 1943 Sgt. Edward Dzuba received the Legion of Merit award because of his talent to use food scraps in unusual and appetizing recipes.
  • 1969 The 3 day Woodstock Music and Arts Fair began on a dairy farm in Upstate New York.
  • 2009 In Detroit, Michigan, GourmetGiftBaskets.com set a new record for the world’s largest cupcake at 1,224 pounds.

August 14 is National Creamsicle Day

Posted on August 14, 2015

Found on cookingandbeer.com

Found on cookingandbeer.com

Citrus and Vanilla are flavors made for Summer!

Here are today’s five thing to know about Creamsicle:

  1. Creamsicle is a brand name for a different frozen dessert also owned by Unilever.
  2. Again on the same flat wooden stick, it is made as a single flat bar with a rounded end.
  3. The center is vanilla ice cream, covered by a layer of flavored ice. Creamsicle flavors include orange, blue raspberry, lime, grape and cherry.
  4. They are available in several varieties, including 100 Calorie Bars, Low Fat Bars, No Sugar Added Bars, and Sugar Free Bars.
  5. 50-50 bar is an alternative name for a Creamsicle.

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Today’s Pinterest: Creamsicles / Not only for kids 

Today’s Food History

  • 1873 The first issue of ‘Field & Stream’ was published.
  • 1897 The largest sturgeon was caught, 1,387 pounds, in the Fraser River.
  • 1941 Paul Sabatier died. Organic chemist. The margarine, oil hydrogenation and methanol industries grew out of his research.

  

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