Exploring food is about being completely open to whatever comes your way. I am always surprised by how many people don’t talk about the food in their lives. Diets, quick and easy recipes, the next food trend, you name it, but when it comes to that fundamental bond that one has with food, well good luck. Most find this idea filed under sentiment and place it in the forward paragraph of a cookbook along with thanks to the editors and love for the family. The other day I found myself thumbing through the pages of Natalie Chanin’s new book, Alabama Studio Style and found Foodimentary treasure. Natalie Chanin’s clothing has been celebrated in fashion circles for years. She spearheaded what was to be the…