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Posts tagged “balinese room”

Origins of the Margarita

John-Bryan Hopkins

 

 Origins of the Margarita
 
 
  The following are perhaps the most commonly repeated tales of the creator of the margarita cocktail:
 
1.Sammy Cruz, 1948
According to the promotional flyer for the legendary Balinese Room in Galveston, Texas, head bartender Santos Cruz created the Margarita for singer Peggy (Margaret) Lee in 1948.
 
2. The Balinese Room was opened in 1941 and was Texas’s finest nightclub with A/C, casino gambling, superb food and drinks, and stellar entertainment until the Texas Rangers finally shut it down in 1957.
 
3. Barman “Willie” from Mexico City, 1934 in the employ of the Melguizo Family Marguerite Hemery lived in the Rio Grande Valley since the 1930s and went to a restaurant in Matamoros called Los Dos Republicas. She was friends with the owner and, as the story goes, his bartender composed a special drink for her.
Danny Negrete, 1936
 
4. According to Salvador Negrete, the son of Daniel Negrete, the family story goes that Daniel opened a bar at the Garci Crispo hotel with his brother, David. The day before David’s marriage, Daniel presented the margarita as a wedding present to Margarita, his sister-in-law. It was a combination of one-third Triple Sec, one-third tequila and one-third squeezed Mexican lime juice. The drink was not blended and was served with hand-crushed ice.
 
5. Enrique Bastate Gutierrez, early 1940s
Gutierrez, who lived in Tijuana, Mexico, boasted to have created the Margarita as a homage to actress Rita Hayworth, whose real name was Margarita Cansino. Other versions of the story claim the Margarita was indeed named after the actress, but in the 1930s, before she adopted her screen name. As a teenager, Margarita Cansino worked as a dancer at the Foreign Club, in Tijuana, where she supposedly inspired a bartender.
 
 
 
 
 

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Categories: 101 - lessons in food, Encyclopedia, Food Facts

Tagged: balinese room, head bartender, margarita, margarita cocktail, origins of the Margarita, rio grande valley, rita hayworth, stellar entertainment

Origins of the Margarita

John-Bryan Hopkins

February 22 is National Margarita Day

 Origins of the Margarita
 The following are perhaps the most commonly repeated tales of the creator of the margarita cocktail:
1.Sammy Cruz, 1948
According to the promotional flyer for the legendary Balinese Room in Galveston, Texas, head bartender Santos Cruz created the Margarita for singer Peggy (Margaret) Lee in 1948.
2. The Balinese Room was opened in 1941 and was Texas’s finest nightclub with A/C, casino gambling, superb food and drinks, and stellar entertainment until the Texas Rangers finally shut it down in 1957.
3. Barman “Willie” from Mexico City, 1934 in the employ of the Melguizo Family Marguerite Hemery lived in the Rio Grande Valley since the 1930s and went to a restaurant in Matamoros called Los Dos Republicas. She was friends with the owner and, as the story goes, his bartender composed a special drink for her.
Danny Negrete, 1936
4. According to Salvador Negrete, the son of Daniel Negrete, the family story goes that Daniel opened a bar at the Garci Crispo hotel with his brother, David. The day before David’s marriage, Daniel presented the margarita as a wedding present to Margarita, his sister-in-law. It was a combination of one-third Triple Sec, one-third tequila and one-third squeezed Mexican lime juice. The drink was not blended and was served with hand-crushed ice.
5. Enrique Bastate Gutierrez, early 1940s
Gutierrez, who lived in Tijuana, Mexico, boasted to have created the Margarita as a homage to actress Rita Hayworth, whose real name was Margarita Cansino. Other versions of the story claim the Margarita was indeed named after the actress, but in the 1930s, before she adopted her screen name. As a teenager, Margarita Cansino worked as a dancer at the Foreign Club, in Tijuana, where she supposedly inspired a bartender.
 

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Categories: 101 - lessons in food, Encyclopedia, Food Facts

Tagged: balinese room, head bartender, margarita, margarita cocktail, origins of the Margarita, rio grande valley, rita hayworth, stellar entertainment

National Margarita Weekend

John-Bryan Hopkins

 Olé! the 3rd weekend of February, Always!


Five Food Facts about Margaritas

1. The original recipe for the Margarita is a concoction of equal parts tequila, orange liquor and lime. Served over ice with a salt-rimmed glass.

2. Some say the Margarita is a version of a popular prohibition drink called the Daisy, a drink found on Mexican border towns substituting brandy with tequila . Margarita in Spanish means Daisy.

3. One  ‘Origin’ Myth about the Margarita is that in October 1941, a bartender at Husson’s cantina in Ensenada, Mexico created the drink for Margarita Henkel, a well known German celebrity.

3. Another ‘Origin’ Myth about the Margarita is that in 1948 at the Balinese Room in Galveston, Texas created the drink for the singer Peggy Lee. The Spanish version of Peggy’s name is Margarita( Margaret)

4. ‘Authentic’ Margaritas are made with bitter Mexican limes(key limes). these are smaller thin-skinned limes, much more tart than regular limes.

5. The IBA’s (International Bartenders Association) official standard for the margarita is 7:4:3, that is 50% Tequila, 29% Cointreau, 21% fresh lime or lemon juice.

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Categories: February Food Holidays, Food Holidays

Tagged: balinese room, galveston texas, history of the margarita, international bartenders association, margarita, margarita history, national margarita weekend, orange liquor, origin myth, original social media foodie, singer peggy lee, social media foodie

  

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