Posts tagged “blue cheese

September 18th is National Cheeseburger Day! / #NationalCheeseburgerDay

Posted on September 18, 2018

High-res version

Here are today’s five thing to know about Cheeseburger:

  • The oldest fast food restaurant in the world is the White Castle franchise, which opened in 1921.
  • The people of America eat more burgers out at restaurants or on the go than they do at home.
  • The largest hamburger ever created was over 8,000 pounds and was cooked for a burger festival in Wisconsin.
  • However, the hamburger in its current form, with ground beef and a bun, is a decidedly American creation.
  • Hamburgers are made of beef, not ham, and there is much debate over whether they actually originated in Hamburg.

Today’s Food History

  • 1709 Samuel Johnson, dictionary author, was born. I have read somewhere that he served his cat fresh shucked oysters.
  • 1851 The first edition of the New York Times was published.
  • 1883 Elmer Maytag was born. Founder of the Maytag Co., washing machine manufacturer. One of his descendants was Fred Maytag II, whose Maytag Dairy Farms manufactures Maytag Blue Cheese.
  • 1990 A 500 pound, 6 foot high Hershey Chocolate Kiss was put on display at Times Square in New York City.

September 18th is National Cheeseburger Day!

Posted on September 18, 2017

High-res version

Here are today’s five thing to know about Cheeseburger:

  • The oldest fast food restaurant in the world is the White Castle franchise, which opened in 1921.
  • The people of America eat more burgers out at restaurants or on the go than they do at home.
  • The largest hamburger ever created was over 8,000 pounds and was cooked for a burger festival in Wisconsin.
  • However, the hamburger in its current form, with ground beef and a bun, is a decidedly American creation.
  • Hamburgers are made of beef, not ham, and there is much debate over whether they actually originated in Hamburg.

Today’s Food History

  • 1709 Samuel Johnson, dictionary author, was born. I have read somewhere that he served his cat fresh shucked oysters.
  • 1851 The first edition of the New York Times was published.
  • 1883 Elmer Maytag was born. Founder of the Maytag Co., washing machine manufacturer. One of his descendants was Fred Maytag II, whose Maytag Dairy Farms manufactures Maytag Blue Cheese.
  • 1990 A 500 pound, 6 foot high Hershey Chocolate Kiss was put on display at Times Square in New York City.

September 18th is National Cheeseburger Day!

Posted on September 18, 2016

High-res version

Here are today’s five thing to know about Cheeseburger:

  • The oldest fast food restaurant in the world is the White Castle franchise, which opened in 1921.
  • The people of America eat more burgers out at restaurants or on the go than they do at home.
  • The largest hamburger ever created was over 8,000 pounds and was cooked for a burger festival in Wisconsin.
  • However, the hamburger in its current form, with ground beef and a bun, is a decidedly American creation.
  • Hamburgers are made of beef, not ham, and there is much debate over whether they actually originated in Hamburg.

Today’s Food History

  • 1709 Samuel Johnson, dictionary author, was born. I have read somewhere that he served his cat fresh shucked oysters.
  • 1851 The first edition of the New York Times was published.
  • 1883 Elmer Maytag was born. Founder of the Maytag Co., washing machine manufacturer. One of his descendants was Fred Maytag II, whose Maytag Dairy Farms manufactures Maytag Blue Cheese.
  • 1990 A 500 pound, 6 foot high Hershey Chocolate Kiss was put on display at Times Square in New York City.

July 14 – National Grand Marnier Day

Posted on July 14, 2012

National Grand Marnier Day

Five Food Finds about Grand Marnier

  • In order to manufacture the most prestigious liqueur in the world, better known as Grand Marnier, only the finest ingredients have to be used in order to achieve the quality that is expected from one when purchasing such a product.
  • The Cognac is one of them. The other key ingredient being the oranges that are going to give the flavor which will make Grand Marnier stand out in terms of quality and unique taste.
  • The oranges used in the manufacturing of Grand Marnier are “bitter oranges” carefully selected from plantations around tropical regions of the world such as the Caribbean’s.
  • They need to be of a very special species better known as “Citrus Bigaradia” so when the peel is dried, it will still retain a very strong perfume that will give this unique aroma and character to this liqueur.
  • Still made to the jealously-guarded original recipe created by Alexandre Marnier-Lapostolle, this blend of the essence of orange, cognac and sugar syrup gives birth to the noble amber liqueur.

Today’s Food History

on this day in…

1850 The first demonstration of a refrigerated ice-making machine. Dr. John Gorrie received a patent for the machine on May 6, 1851. (Quite a few doctors and pharmacists invented some very practical and popular products in the 19th century).

1857 Frederick Louis Maytag was born. One of the founders of a farm implement company in Newton, Iowa. In 1907 the company began producing the Maytag washing machine to make up for the seasonal nature of the farm equipment sales. Fred Maytag II began making Maytag Blue Cheese in the 1940s.

1986 Raymond Loewy R.I.P. An American design engineer, he designed the Coca Cola bottle.

1998 Richard McDonald died. One of the brothers who founded the original McDonald’s restaurant. He also designed the golden arches logo.

%d bloggers like this: