Since 1923 Cadbury, creme eggs have been an English Easter tradition! First introduced to the US in 1971 and a hit ever since. Selling over 50 millions eggs every easter season. Food Finds about Cadbury Creme Eggs The first chocolate eggs were produced in 1875 wrapped in easter colors. Although the creme egg was launched in 1971, sales for it took off in 1975, thanks to the power of television advertising. The factory where 1.5 million eggs can be made daily is in Birmingham, England. Cadbury Creme Eggs are sold annually from New Year’s Day to Easter. In 2010 Cadbury was bought by Kraft Foods. The eggs have a chocolate shell and fondant filling. The original foil wrappers were green, red, yellow, and blue.…