Posts tagged “clarence birdseye

July 3rd is National Chocolate Wafer Day!

Posted on July 3, 2018

High-res version

Happy National Chocolate Wafer Day

Five Food Finds about Chocolate

  • Ancient Aztecs thought chocolate had magical powers; like the ability to give them strength.
  • Chocolate was consumed by the ancient Aztecs as a frothy beverage, somewhat like hot chocolate we drink today.
  • Chocolate contains over 300 mineral properties that are beneficial to your health.
  • Chocolate comes from a plant, called Theobroma cacao, which translates “Food of the Gods”.
  • Dark chocolate has more antioxidants than green tea and just as many as blueberries.

Today’s Food History

on this day in…

1806 Michael Keens presented the first cultivated strawberry combining flavor and appearance, at the Royal Horticultural Society. “…. I have for a considerable time employed myself in raising new varieties from seed, which has been not only a source of great amusement to me, but also very profitable in my profession.”

1844 The last pair of Great Auks was killed near Iceland. They had been hunted to extinction for food and bait. Great Auks (Garefowl) were almost 3 feet tall, with short wings, similar to penguins. They were flightless, which made them vulnerable to hunters.

1890 Idaho became the 43rd state, the Potato State.

1908 M.F.K. Fisher (Mary Frances Kennedy Fisher) was born. Mary Frances Kennedy Fisher was an American food critic and writer and the author of various articles, essays and books about food. She also translated Brillat-Savarin’s ‘The Physiology of Taste’ in 1949.

1922 ‘Fruit Garden & Home Magazine’ was founded. Two years later it was renamed ‘Better Homes & Gardens’.

1924 Clarence Birdseye, with the financial backing of W. Hodges, W. Gamage, B. Jones, I.L. Rice and J.J. Barry, founded the General Seafood Corporation. The birth of the frozen food industry.

1929 More unusual uses for kitchen appliances: Foam rubber was developed at Dunlop Laboratories. British scientist E.A. Murphy used a kitchen mixer to whip natural latex rubber.

1954 Rationing finally ended in Britain, almost nine years after the end of World War II.

1985 The honey bee was designated the official state insect of Missouri on July 3, 1985.

July 3rd is National Chocolate Wafer Day!

Posted on July 3, 2017

High-res version

National Chocolate Wafer Day

Five Food Finds about Chocolate

  • Ancient Aztecs thought chocolate had magical powers; like the ability to give them strength.
  • Chocolate was consumed by the ancient Aztecs as a frothy beverage, somewhat like hot chocolate we drink today.
  • Chocolate contains over 300 mineral properties that are beneficial to your health.
  • Chocolate comes from a plant, called Theobroma cacao, which translates “Food of the Gods”.
  • Dark chocolate has more antioxidants than green tea and just as many as blueberries.

Today’s Food History

on this day in…

1806 Michael Keens presented the first cultivated strawberry combining flavor and appearance, at the Royal Horticultural Society. “…. I have for a considerable time employed myself in raising new varieties from seed, which has been not only a source of great amusement to me, but also very profitable in my profession.”

1844 The last pair of Great Auks was killed near Iceland. They had been hunted to extinction for food and bait. Great Auks (Garefowl) were almost 3 feet tall, with short wings, similar to penguins. They were flightless, which made them vulnerable to hunters.

1890 Idaho became the 43rd state, the Potato State.

1908 M.F.K. Fisher (Mary Frances Kennedy Fisher) was born. Mary Frances Kennedy Fisher was an American food critic and writer and the author of various articles, essays and books about food. She also translated Brillat-Savarin’s ‘The Physiology of Taste’ in 1949.

1922 ‘Fruit Garden & Home Magazine’ was founded. Two years later it was renamed ‘Better Homes & Gardens’.

1924 Clarence Birdseye, with the financial backing of W. Hodges, W. Gamage, B. Jones, I.L. Rice and J.J. Barry, founded the General Seafood Corporation. The birth of the frozen food industry.

1929 More unusual uses for kitchen appliances: Foam rubber was developed at Dunlop Laboratories. British scientist E.A. Murphy used a kitchen mixer to whip natural latex rubber.

1954 Rationing finally ended in Britain, almost nine years after the end of World War II.

1985 The honey bee was designated the official state insect of Missouri on July 3, 1985.

July 3rd is National Chocolate Wafer Day!

Posted on July 3, 2016

High-res version

National Chocolate Wafer Day

Five Food Finds about Chocolate

  • Ancient Aztecs thought chocolate had magical powers; like the ability to give them strength.
  • Chocolate was consumed by the ancient Aztecs as a frothy beverage, somewhat like hot chocolate we drink today.
  • Chocolate contains over 300 mineral properties that are beneficial to your health.
  • Chocolate comes from a plant, called Theobroma cacao, which translates “Food of the Gods”.
  • Dark chocolate has more antioxidants than green tea and just as many as blueberries.

Today’s Food History

on this day in…

1806 Michael Keens presented the first cultivated strawberry combining flavor and appearance, at the Royal Horticultural Society. “…. I have for a considerable time employed myself in raising new varieties from seed, which has been not only a source of great amusement to me, but also very profitable in my profession.”

1844 The last pair of Great Auks was killed near Iceland. They had been hunted to extinction for food and bait. Great Auks (Garefowl) were almost 3 feet tall, with short wings, similar to penguins. They were flightless, which made them vulnerable to hunters.

1890 Idaho became the 43rd state, the Potato State.

1908 M.F.K. Fisher (Mary Frances Kennedy Fisher) was born. Mary Frances Kennedy Fisher was an American food critic and writer and the author of various articles, essays and books about food. She also translated Brillat-Savarin’s ‘The Physiology of Taste’ in 1949.

1922 ‘Fruit Garden & Home Magazine’ was founded. Two years later it was renamed ‘Better Homes & Gardens’.

1924 Clarence Birdseye, with the financial backing of W. Hodges, W. Gamage, B. Jones, I.L. Rice and J.J. Barry, founded the General Seafood Corporation. The birth of the frozen food industry.

1929 More unusual uses for kitchen appliances: Foam rubber was developed at Dunlop Laboratories. British scientist E.A. Murphy used a kitchen mixer to whip natural latex rubber.

1954 Rationing finally ended in Britain, almost nine years after the end of World War II.

1985 The honey bee was designated the official state insect of Missouri on July 3, 1985.

A History of Frozen Food

Posted on March 7, 2014

Clarence Birdseye invented, developed, and commercialized a method for quick-freezing food products in convenient packages and without altering the original taste. “Frosted foods” were sold to the public for the first time in 1930 in Springfield, Massachusetts, under the tradename Birds Eye Frosted Foods®. While Clarence Birdseye has become a household name, his process has evolved into a multi-billion dollar industry.

Fruits and vegetables chosen for fresh produces isles are usually picked before they ripen, which gives them less time to reach higher amounts of vitamins and minerals. The appearance of ‘ripening’ still occurs, but this produce will never have the same nutritive value as if they had been allowed to fully ripen on the plant.

Clarence Birdseye was born in 1886 in Brooklyn, New York A taxidermist by trade, but a chef at heart, Clarence Birdseye wished his family could have fresh food all year. After observing the people of the Arctic preserving fresh fish and meat in barrels of sea water quickly frozen by the arctic temperatures, he concluded that it was the rapid freezing in the extremely low temperatures that made food retain freshness when thawed and cooked months later.

In 1923, with an investment of $7 for an electric fan, buckets of brine, and cakes of ice, Clarence Birdseye invented and later perfected a system of packing fresh food into waxed cardboard boxes and flash-freezing under high pressure.  The Goldman-Sachs Trading Corporation and the Postum Company (later the General Foods Corporation) bought Clarence Birdseye’s patents and trademarks in 1929 for $22 million. The first quick-frozen vegetables, fruits, seafoods, and meat.

Clarence Birdseye turned his attention to other interests and invented an infrared heat lamp, a spotlight for store window displays, a harpoon for marking whales, then established companies to market his products.

Nutritional Five Food Finds about Frozen Food

  • Fruits and vegetables tend to be frozen at their peak ripeness, a time when they have the most nutrients.
  • Pumpkins and tomatoes lose little nutritional value during the freezing process.
  • When shopping for frozen foods, choose those marked with the USDA ‘U.S. Fancy’ shield.  Vegetables of this standard tend to be more nutrient-rich than the lower grades ‘U.S. No. 1’ or ‘U.S. No. 2.’
  • Steaming or microwaving (instead of boiling) frozen foods minimizes the loss of vitamins & nutrients.
  • Frozen produce sales have climbed faster than fresh produce sales over the past five years.

 

December 9 is National Pastry Day

Posted on December 9, 2013

5 Star Recipe from MyRecipes.com

National Pastry Day

Today’s Food History

on this day in…

1814 Joseph Bramah died. An English engineer, among his many inventions was a beer engine, used to deliver beer from keg to glass without artificial carbonation being added.

1886 Clarence Birdseye was born in Brooklyn, New York. In 1924, Clarence Birdseye, with the financial backing of Wetmore Hodges, William Gamage, Basset Jones, I.L. Rice and J.J. Barry, organized the General Seafood Corporation. The birth of the frozen food industry.

1927 ‘Struttin’ With Some Barbecue’ was recorded by Louis Armstrong and his Hot Five.

1935 Lafayette Benedict Mendel died. An American biochemist who published various papers on nutrition. His work on vitamins and proteins helped establish modern standards of nutrition.

1993 On the TV show ‘Seinfield,’ Kramer came up with the idea to write a coffee table book about coffee tables.

1997 Karl August Folkers died. He was the first to isolate vitamin B12.

National Frappe Day

Posted on October 7, 2013

National Frappe Day

Five Food Finds about Frappe

  • Consumers have been customizing unique frappes since their inception, with popular and trendy recipes such as the Absinthe frappe, popular in New Orleans.
  • Celebrities like Britney Spears have helped to popularize the appeal of these specialty, ice-blended drinks, always being photographed with a cool beverage in hand.
  • The frappe is loved internationally with regional variations like: Adzuki (red bean) Frap in Japan, Dulce de Leche Frap in Argentina and the Coffee Jelly Frap in the Philippines.
  • The word frappe first appeared in the 1848 edition of American English Dictionary and is derived from the French word frappe meaning “to Chill.”
  • The frappe was first sold in retail in the U.S. by a small Boston-based chain, Coffee Connection, in the mid 1980s. The frappe gained national popularity in 1995, when large retail chains started serving blended, frozen coffee beverages.

Today’s Food History

On this day in…

1806 Ralph Wedgwood of England received the first patent for carbon paper.

1894 Oliver Wendell Holmes died. American physician, poet and humorist. Author of ‘The Autocrat of the Breakfast Table,’ ‘The Professor of the Breakfast Table,’ ‘The Poet of the Breakfast Table,’ and ‘Over the Teacups.’

1950 Willis Haviland Carrier died. He invented the first practical air conditioner.

1956 Clarence Birdseye died in New York. In 1924, Clarence Birdseye, with the financial backing of Wetmore Hodges, William Gamage, Basset Jones, I.L. Rice and J.J. Barry, organized the General Seafood Corporation. The birth of the frozen food industry.

1962 ‘Sherry’ by the 4 Seasons is #1 on the charts

A History of Frozen Food

Posted on March 23, 2012

Clarence Birdseye invented, developed, and commercialized a method for quick-freezing food products in convenient packages and without altering the original taste. “Frosted foods” were sold to the public for the first time in 1930 in Springfield, Massachusetts, under the tradename Birds Eye Frosted Foods®. While Clarence Birdseye has become a household name, his process has evolved into a multi-billion dollar industry. Fruits and vegetables chosen for fresh produces isles are usually picked before they ripen, which gives them less time to reach higher amounts of vitamins and minerals. The appearance of ‘ripening’ still occurs, but this produce will never have the same nutritive value as if they had been allowed to fully ripen on the plant. Clarence Birdseye was born in 1886 in Brooklyn, New…

  

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