Posts tagged “cream

January 5 is National Whipped Cream Day

Posted on January 5, 2014

National Whipped Cream Day

Five Food Finds about Whipped Cream

  • Mainly the heavy cream that make whipped cream out of is in reality a milk product.
  • Normal creams consist of 30 percent of milk fat but heavy cream on the other hand consist of 36 percent fat.
  • The fatty milk product ensures the production of cream, if whipped more than the required time the cream may turn into butter.
  • Chilled cream whips better than warm cream, at times if not chilled properly the cream may not whip.  Also, it renders a deeper taste.
  • Whipping your own cream with an electric beater is a simple process, and it tastes fantastic.

On this Day in Food History…

1589 Catherine de Medici, wife of King Henry II of France died. She is sometimes called the ‘mother of French haute cuisine’ because the Italian chefs she brought with her from Florence had a strong influence on the development of French cuisine. One of the things they brought with them was ice cream.

1786 Thomas Nuttall was born. English naturalist and botanist. He also collected and studied plants in the United States, especially around the Chesapeake Bay area.

1794 Edmund Ruffin born. The father of soil chemistry in the U.S.

1889 According to the ‘Oxford English Dictionary’ the word ‘hamburger’ first appeared in print on this day in a Walla Walla, Washington newspaper.

1914 Aaron ‘Bunny’ Lapin was born. Lapin was the inventor of whipped cream in an aerosol can (Reddi-Wip) in 1947. It was first sold by milkmen in St. Louis in 1948.

1943 George Washington Carver died. African American agricultural scientist and innovator. He developed hundreds of uses for peanuts, soybeans and sweet potatoes. He founded the George Washington Carver Research Foundation at Tuskegee, for agricultural research.

2007 Momofuku Ando died in Osaka, Japan. Mr. Ando was the founder of Nissin Food Products, and invented ‘Instant Ramen’ noodles.

2009 A locally caught bluefin tuna weighing 282 1/2 pounds sold for $104,700 ($371 lb) at Tokyo’s Tsukiji fish market auction. Prized by sushi lovers, the normal price for bluefin tuna is about $25 – $50 per pound. A dramatic bluefin population decline, lower quotas and bad weather are affecting prices.

some content is courtesy of FoodReference.com, used with permission

March 6 – National Oreo Day

Posted on March 6, 2012

In 1912, Nabisco had a new idea for a cookie – two chocolate disks with a creme filling in between. The first Oreo cookie looked very similar to the Oreo cookie of today, with only a slight difference in the design on the chocolate disks. Little did they know that the Oreo cookie would become the largest selling cookie of all time.

National Oreo Cookie Day

Today’s Food History

on this day in…

1899 Aspirin was patented by Felix Hoffman of the German company, Bayer. Aspirin was originally developed by Charles Frederic Gerhardt in 1853, but he never thought it important enough to patent.

1912 Nabisco debuts the Oreo cookie. The Oreo is considered largest selling cookie of all time.

1930 Retail frozen foods go on sale for the first time in Springfield, Massachusetts. Various fruits, vegetables, meat and fish were offered for sale. Clarence Birdseye had developed the method used to successfully freeze foods on a commercial scale.

Banana Cream Pie

Posted on March 30, 2010

A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping. The custard filling is related to the French crème patissière which is a key component of various French cakes and tarts. As you might suspect, a Banana Cream Pie is a cream pie with banana in it. Cream pies are often associated with comedians who use them as a gimmick in their routines. When used for show business purposes, cream pies are generally mock-up pies made from shaving cream, which resembles the real thing.…

  

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