The mint julep is a mixed alcoholic drink, or cocktail, associated with the cuisine of the Southern United States. A mint julep is traditionally made of four ingredients: mint, bourbon, sugar, and water. Traditionally, spearmint is the mint of choice used in Southern states; in particular, Kentucky Colonel. In the use of sugar and mint, it is similar to the mojito. In preparing a mint julep, a fresh mint sprig is used primarily as a garnish, to introduce the flavor and aroma through the nose. If mint leaves are used in the preparation, they should just be very lightly bruised, if at all. However, proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. By another…