Posts tagged “escargot

May 24th is National Escargot Day !

Posted on May 24, 2018

High-res version

Here are today’s five food facts about Escargot:

 

  • Escargot – French – An edible snail, especially one prepared as an appetizer or entree.

 

escargots_3

 

  • The French consume 40,000 metric tons of snails each year.

 

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  • Heliculture is the science of growing snails for food.

 

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  • Snails have been eaten as food since at least ancient Roman times. Apicius, the author of the oldest surviving cookbook (1st century B.C – 2 century A.D.) has a recipe for snails in his cookbook.

 

escargot_c3a0_la_bourguignonne_-_eatingeast

 

  • Restaurants serve about 1 billion snails annually.
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Today’s Food History

 

  • 1686 Daniel Gabriel Fahrenheit was born. He developed the Fahrenheit temperature scale, and invented the mercury thermometer.
  • 1883 R.I.P. Gabriel Gustav Valentin. This German-Swiss physiologist was the first to discover the digestive activity of pancreatic juice. (Oh Boy!).
  • 1883 The Brooklyn Bridge opened. It took 14 years to build at a cost of $18 million, and was the longest suspension bridge in the world at the time.
  • 1893 The Anti-Saloon League was founded by Howard H. Russell at Oberlin, Ohio.
  • 1929 The first Marx Brothers film, ‘Cocoanuts’ premiered.
  • 1941 Robert Allen Zimmerman was born.
  • 1945 The first Food-O-Mat was installed in a Grand Union Company store in New Jersey
  • 1976 In Paris, two California wines won top honors at a blind wine tasting by the best of France’s wine experts. The French were shocked, and the wine world was changed forever.
  • 2007 R.I.P. Kelly Jo Dowd. She was one of the original ‘Hooters’ Girls’ at the first Hooters’ restaurant which opened in 1983 in Clearwater Florida.

May 24th is National Escargot Day !

Posted on May 24, 2017

High-res version

Here are today’s five food facts about Escargot:

 

  • Escargot – French – An edible snail, especially one prepared as an appetizer or entree.

 

escargots_3

 

  • The French consume 40,000 metric tons of snails each year.

 

16814621542_39b79beddb_b

 

  • Heliculture is the science of growing snails for food.

 

IMG_0490

 

  • Snails have been eaten as food since at least ancient Roman times. Apicius, the author of the oldest surviving cookbook (1st century B.C – 2 century A.D.) has a recipe for snails in his cookbook.

 

escargot_c3a0_la_bourguignonne_-_eatingeast

 

  • Restaurants serve about 1 billion snails annually.
33747919821_53e9470630_b

 

Today’s Food History

 

  • 1686 Daniel Gabriel Fahrenheit was born. He developed the Fahrenheit temperature scale, and invented the mercury thermometer.
  • 1883 R.I.P. Gabriel Gustav Valentin. This German-Swiss physiologist was the first to discover the digestive activity of pancreatic juice. (Oh Boy!).
  • 1883 The Brooklyn Bridge opened. It took 14 years to build at a cost of $18 million, and was the longest suspension bridge in the world at the time.
  • 1893 The Anti-Saloon League was founded by Howard H. Russell at Oberlin, Ohio.
  • 1929 The first Marx Brothers film, ‘Cocoanuts’ premiered.
  • 1941 Robert Allen Zimmerman was born.
  • 1945 The first Food-O-Mat was installed in a Grand Union Company store in New Jersey
  • 1976 In Paris, two California wines won top honors at a blind wine tasting by the best of France’s wine experts. The French were shocked, and the wine world was changed forever.
  • 2007 R.I.P. Kelly Jo Dowd. She was one of the original ‘Hooters’ Girls’ at the first Hooters’ restaurant which opened in 1983 in Clearwater Florida.

May 24th is National Escargot Day

Posted on May 24, 2016

High-res version


Five Facts bout Escargot:

  1. Escargot – French – An edible snail, especially one prepared as an appetizer or entree.
  2. The French consume 40,000 metric tons of snails each year.
  3. Heliculture is the science of growing snails for food.
  4. Snails have been eaten as food since at least ancient Roman times. Apicius, the author of the oldest surviving cookbook (1st century B.C – 2 century A.D.) has a recipe for snails in his cookbook.
  5. Restaurants serve about 1 billion snails annually.

Today’s Food History

  • 1686 Daniel Gabriel Fahrenheit was born. He developed the Fahrenheit temperature scale, and invented the mercury thermometer.
  • 1883 R.I.P. Gabriel Gustav Valentin. This German-Swiss physiologist was the first to discover the digestive activity of pancreatic juice. (Oh Boy!).
  • 1883 The Brooklyn Bridge opened. It took 14 years to build at a cost of $18 million, and was the longest suspension bridge in the world at the time.
  • 1893 The Anti-Saloon League was founded by Howard H. Russell at Oberlin, Ohio.
  • 1929 The first Marx Brothers film, ‘Cocoanuts’ premiered.
  • 1941 Robert Allen Zimmerman was born.
  • 1945 The first Food-O-Mat was installed in a Grand Union Company store in New Jersey
  • 1976 In Paris, two California wines won top honors at a blind wine tasting by the best of France’s wine experts. The French were shocked, and the wine world was changed forever.
  • 2007 R.I.P. Kelly Jo Dowd. She was one of the original ‘Hooters’ Girls’ at the first Hooters’ restaurant which opened in 1983 in Clearwater Florida.

Escargot

Posted on May 10, 2010

Escargot is a dish of cooked land snails, usually served as an appetizer. The word is also sometimes applied to the living snails of those species which are commonly eaten. Escargot, IPA: [ɛskaʁɡo], is the French word for snail. It is related to Occitan escaragol and Catalan cargol, which, in turn, may derive from a pre-Roman word *karakauseli. Not all species of snail are edible, but many are. Even among the edible species, the palatability of the flesh varies from species to species. In France, the species Helix pomatia is most often eaten. The “petit-gris” Helix aspersa is also eaten, as is Helix lucorum. Several additional species are popular in Europe; see heliciculture. Snail shells have been found in archaeological Texas, an indication that…

  

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