Crêpe Suzette is a typical French dessert, consisting of a crêpe with a hot sauce of caramelized sugar, orange juice, grated orange peel and liqueur (usually Grand Marnier) on top, which is flambéed.The most common way to make Crêpe Suzette is to pour liqueur (usually Grand Marnier) over a freshly cooked crêpe with sugar and light it. This will make the alcohol in the liqueur evaporate, resulting in a fairly thick, caramelised sauce. In a restaurant, a Crêpe Suzette is often prepared in a chafing dish in full view of the guests. The origin of the dish and its name is somewhat disputed. One claim is that the dish was created out of a mistake made by a fourteen year-old assistant waiter Henri Charpentier…