Posts tagged “Food Facts”

February 21 is Pancake Day

Many celebrate today with rolled thin pancakes topped with caster sugar(powdered) a dash of lemon juice and a dollop of jelly or jam

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Here are today’s five thing to know about Pancake:

Throughout Europe most people celebrate Shrove Tuesday with pancakes
Pancakes are associated with the day before lent because it was a way to use up “rich foods” such as eggs, milk, & sugar, before the 40 days fast begins
The word ‘shrove’ refers to an old English word shrive meaning ‘confess’
Most people call today Mardi Gras, which in French means Fat Tuesday. Marking seven weeks before Easter Day.
In Iceland they celebrate today with salted meats, fish, and peas. Known as Sprengidagur (Bursting Day)

Today’s Pinterest Board : Foodimentary

Today’s Food History

1554 Hieronymus Bock died. A German botanist whose work contributed to the transition from medieval beliefs to modern science.
1741 Jethro Tull died. He was an English agriculturalist and inventor whose ideas were instrumental in the development of modern English agriculture. One of his inventions was a horse drawn seed planting drill that sowed 3 even rows of seeds at once. (1701). The music group ‘Jethro Tull’ was named for him.
1858 Edwin T. Holmes sells the first electric burglar alarm in the U.S., in Boston, Massachusetts. His workshop was later used by Alexander Graham Bell.
1895 Carl Peter Henrik Dam was born. Dam was a Danish biochemist who discovered vitamin K in 1939.
1927 Erma Bombeck was born. Writer, humorist, you will find some of her quotes about family and food on the Food Reference website.
1931 Alka Seltzer was introduced.
1985 Nathan Pritikin died. A nutritionist who believed that exercise and a low fat, high unrefined carbohydrate diet helped reverse his own heart disease. He founded the Pritikin Longevity Center in 1976.
1989 The USDA approved ‘Simplesse,’ a low calorie fat substitute.
1994 Whirlpool began manufacturing a refrigerator that was significantly more efficient, and did not use freon. Freon has been implicated in the destruction of ozone in the atmosphere.

Categories: February food holidays, Food Holidays

Tagged: caster sugar, dollop, easter day, fat tuesday, Food Facts, mardi gras food, original social media foodie, pancake day, shrove tuesday, social media foodie, thin pancakes

Most call it Fat Tuesday, Some call is Shrove Tuesday, I call it Pancake Day!

John-Bryan Hopkins

Many celebrate today with rolled thin pancakes topped with caster sugar(powdered) a dash of lemon juice and a dollop of jelly or jam

Five Food Facts about Shrove Tuesday

1. Throughout Europe most people celebrate Shrove Tuesday with pancakes

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2. Pancakes are associated with the day before lent because it was a way to use up “rich foods” such as eggs, milk, & sugar, before the 40 days fast begins

–

3. The word ‘shrove’ refers to an old English word shrive meaning ‘confess’

–

4. Most people call today Mardi Gras, which in French means Fat Tuesday. Marking seven weeks before Easter Day.

–

5. In Iceland they celebrate today with salted meats, fish, and peas. Known as Sprengidagur (Bursting Day)

Categories: February Food Holidays, Food Holidays

Tagged: caster sugar, dollop, easter day, fat tuesday, Food Facts, mardi gras food, original social media foodie, pancake day, shrove tuesday, social media foodie, thin pancakes

Know your shrimp!

Did you know? All shrimp were not created equal. Here are a few tips on telling the good from the bad. Shrimp are marketed and commercialised with several issues in mind. Most shrimp are sold frozen and marketed based on their categorisation of presentation, grading, color, and uniformity. The main forms of presentation are head on shell on (HOSO), shell on (SO or “green headless shrimp”), peeled tail on (PTO), peeled undeveined (PUD), peeled and deveined (P&D), and butterfly tail on (BTTY-TO). Sometimes a letter ‘F’ is placed in front of these abbreviation for the presentation in order to state that the shrimp comes from a farm (example: FSO – farmed, shell on). European and Asian markets prefer the HOSO presentation (which is a…

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: coloring, facts, food, Food Facts, food finds, foodimentary, fun, fun facts, history, life, presentation, shrimp, shrimp grading, shrimp marketing, shrimp types, uniformity, weight, wordpress

Origins of Pigs in a Blanket

John-Bryan Hopkins

Did you know that pigs-in-a-blanket may be as old as the 1600’s? Despite rumors that it is an invention as modern as 1957, field laborers in the England of the 1600’s had what was essentially the same dish. Putting meat inside of dough was an obvious solution for a quick and nourishing meal on the go. The earliest written record of the modern dish is in Betty Crocker’s “Cooking for Kids”, which was published in 1957. However there are various personal testimonies claiming to have enjoyed this dish before the book’s publication. There is a trucker legend that puts its creation at an even later date, some time in the 1960’s, attributing its creation to a diner along route 66 in Oklahoma. Still other…

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, Food Facts, foodimentary, fun, life, pigs in a blanket

Origins of Sushi

Did you know that sushi was the world’s earliest form of Tupperware? Sushi became popular when Japanese fishermen realized that you could wrap fish and other meats inside sticky rice to cause it to ferment much more quickly. The fermentation of the meant prevented damaging bacteria from being able to thrive within it. Sushi has a very interesting origin that has lasted for centuries and continues to be a very popular food source today. Sushi is made with a combination of shellfish, cooked or raw fish, vegetables, and seasoned rice. Although Sushi is most commonly linked to the Japanese heritage, it actually began in China during the 7th Century. At that time, any fish caught had to be preserved. The only method possible was by fermentation. Raw fish was cleaned,…

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: facts, food, Food Facts, foodimentary, fun, history of sushi, life, origins of sushi, sushi, wordpress

A History of Cheese

Did you know that cheese is one of the oldest and most diverse foods in the world? Every major civilization in history has records of their creation and use of cheese. Archaeologists have discovered that as far back as 6000 BC cheese had been made from cow’s and goat’s milk and stored in tall jars. Egyptian tomb murals of 2000 BC show butter and cheese being made, and other murals which show milk being stored in skin bags suspended from poles demonstrate a knowledge of dairy husbandry at that time. Cheesemaking, thus, gradually evolved from two main streams. The first was the liquid fermented milks such as yoghurt, koumiss and kefir. The second through allowing the milk to acidify to form curds and whey.…

Categories: 101 - lessons in food, Daily Food History, Encyclopedia, Food Facts

Tagged: cheese, facts, food, Food Facts, foodimentary, fun, history, history of cheese, life, wordpress

A Legend is Born: Coca Cola Founder’s Day

John-Bryan Hopkins

Did you know that Coca Cola comes from the use of coca and kola? Originally intended as a patent medicine when it was invented in the late 19th century by (Doc) John Pemberton, Coca-Cola was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coke to its dominance of the world soft-drink market throughout the 20th century. Food Finds for Coca Cola Coca Cola was first invented by a pharmacist name John Pemberton as a medicine to cure headaches. Coca-Cola is called “Coca-Cola” because of the original ingredients used in the medicine, Coca leaves and Kola seeds. Wine was also added in place of sugar similar to the coke we drink today. When Mentos is added to Coca-Cola, the carbon dioxide in the…

Categories: Encyclopedia

Tagged: atlanta, coca cola, coke, facts, food, Food Facts, foodimentary, fun, historical, life, patent medicine

A History of Aunt Jemima

Aunt Jemima’s pancake mix was one of the first “mixes” ever sold (from the R.T. Davis Milling Company). Former slave Nancy Green was hired as a spokesperson for the Aunt Jemima pancake mix in 1890. Green played the Jemima character from 1890 until 1923. The world first “discovered” the real Aunt Jemima (Green) at the World’s Columbian Exposition in Chicago, 1893, where she would make pancakes. Today, most of us know her from the kindly portrait on the label of the American iconic syrup and mixes.

Five Food Finds about Aunt Jemima

Most people think of the Aunt Jemima brand as a syrup, but it actually wasn’t introduced as a syrup until 1966.

Some view Aunt Jemima as a negative racial stereotype. Throughout the years, the brand has done some work to create a more empowering image of her.

Aunt Jemima’s pancake mix was one of the first “mixes” ever sold.

At the World’s Columbian Exposition, Aunt Jemima’ (Nancy Green) demonstrated how to use the new mix. The exhibit was so popular, police had to control the crowds at the Aunt Jemima booth.

Aunt Jemima was the first pancake mix available, and it continues to be one of the best-selling in the world.

Categories: Encyclopedia

Tagged: aunt jemima, columbian exhibition, food, Food Facts, foodimentary, fun, historic, historical, history, life, news, pancake, pancake mix, syrup, wordpress

March 16 – National Artichoke Heart Day

John-Bryan Hopkins

National Artichoke Day

Five Food Finds for Artichokes

The artichoke is the unopened “flower” bloom of a thistle plant.

A medium sized globe artichoke is fat free and has only 25 calories.

3% of the world’s herbal tea consumption is dried artichoke tea.

40% of the world’s artichokes are canned or jarred.

California is known as the artichoke capital of the world. They supply nearly 100% of North American fresh artichokes.

Daily Food Quote

“After all the trouble you go to, you get about as much actual “food” out of eating an artichoke as you would from licking 30 or 40 postage stamps.” – Miss Piggy

Today’s Food History

on this day in…

1915 Absinthe is outlawed in France and several other countries. Absinthe was a licorice/anise flavored liqueur that contained wormwood, and was 132 proof. The high alcohol content, and the presence of the toxic oil thujone from the wormwood, often causing hallucinations, convulsions, and severe mental problems amongst hard core absinthe drinkers. Absinthe is now legal in the European Union.

1975 RIP T-Bone Walker, blues guitarist

1990 A Third Michelin star was awarded to Restaurant Louis XV in the Hotel de Paris. Chef Alain Ducasse, 33, is the youngest chef ever to have his restaurant receive 3 stars.

Categories: Food Holidays, March Food Holidays

Tagged: artichoke, artichoke heart, artichoke hearts, artichokes, Food Facts, Food Holiday, Food Quote, ms piggy, today in food history

February 21 – Most call it Mardi Gras, Some call is Shrove Tuesday, I call it Pancake Day!

John-Bryan Hopkins

Many celebrate today with rolled thin pancakes topped with caster sugar(powdered) a dash of lemon juice and a dollop of jelly or jam

Five Food Facts about Shrove Tuesday

1. Throughout Europe most people celebrate Shrove Tuesday with pancakes

–

2. Pancakes are associated with the day before lent because it was a way to use up “rich foods” such as eggs, milk, & sugar, before the 40 days fast begins

–

3. The word ‘shrove’ refers to an old English word shrive meaning ‘confess’

–

4. Most people call today Mardi Gras, which in French means Fat Tuesday. Marking seven weeks before Easter Day.

–

5. In Iceland they celebrate today with salted meats, fish, and peas. Known as Sprengidagur (Bursting Day)

Categories: February Food Holidays, Food Holidays

Tagged: caster sugar, dollop, easter day, fat tuesday, Food Facts, mardi gras food, original social media foodie, pancake day, shrove tuesday, social media foodie, thin pancakes

Gyros

John-Bryan Hopkins

Gyros or gyro (pronounced /ˈdʒɪəroʊ/ or /ˈdʒaɪroʊ/, from Greek: γύρος [ˈʝiros] ‘turn’) is a Greek dish, consisting of meat, tomato, onion, and tzatziki sauce, and is served with pita bread. Gyros may also refer to the sandwich, which consists of the same ingredients. To make gyros, pieces of meat are placed on a tall vertical spit, which turns in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat remains always moist and crispy at the same time. The rate of roasting can be adjusted by varying the strength of the heat and the distance between the heat and the meat, allowing the cook to adjust…

Categories: Uncategorized

Tagged: Food Facts, foodimentary, gyro

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Chinese Almond Cookies

John-Bryan Hopkins

These light, tender cookies are great served with ice cream as an easy holiday dessert or with simply with a cup of coffee or tea after dinner. These cookies were traditionally made with lard in China because pork is plentiful. changing the recipe to butter instead might give a richer flavor and slightly crisper texture. They are much more flavorful than the fortune cookie, keep them on hand, baked and ready, in your freezer.