Posts tagged “Food Holiday

March 6th is National Oreo Day! / #NationalOreoDay

Posted on March 6, 2019

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Five Food Facts about Oreos

In 1912, Nabisco had a new idea for a cookie – two chocolate disks with a creme filling in between.

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The first Oreo cookie looked very similar to the Oreo cookie of today, with only a slight difference in the design on the chocolate disks.

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Little did they know that the Oreo cookie would become the largest selling cookie of all time.

5 Generic chocolate sandwich cookies. Image shot 2005. Exact date unknown.

The origin of the name Oreo is unknown, but there are many theories. ‘Or’ means golden in French or the Greek word ‘Oreo’, meaning beautiful, nice or well done.

Lawsuit Seeks To Ban Oreo Cookies In California

Starting in January 2006, Oreo cookies replaced the trans fat in the cookie with non-hydrogenated vegetable oil.

On This Day in Food History…

  • 1899 Aspirin was patented by Felix Hoffman of the German company, Bayer. Aspirin was originally developed by Charles Frederic Gerhardt in 1853, but he never thought it important enough to patent.
  • 1912 Nabisco debuts the Oreo cookie. The Oreo is considered largest selling cookie of all time.
  • 1930 Retail frozen foods go on sale for the first time in Springfield, Massachusetts. Various fruits, vegetables, meat and fish were offered for sale. Clarence Birdseye had developed the method used to successfully freeze foods on a commercial scale.

May 31st is National Macaroon Day!

Posted on May 31, 2018

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Happy Macaroon Day!

Here are today’s five food facts about Macaroons:

 

  •  The original macaroon was a “small sweet cake consisting largely of ground almonds” similar to Italian amaretti.

 

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  • The English word macaroon and French macaron come from the Italian maccarone or maccherone.

 

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  • Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered seeds, generally almonds or nuts.

 

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  • The Scottish macaroon is a sweet confection with a thick velvety centre covered in chocolate and topped with roasted coconut.

 

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  • In North America, the coconut macaroon is the better known variety.
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Today’s Food History

  • 1744 Richard Lovell Edgeworth died. An Anglo-Irish inventor, among his many inventions and innovations were a turnip cutter, various improvements in agricultural machines, and a velocipede.
  • 1790 The first U.S. copyright law was signed by George Washington.
  • 1836 The Waldorf-Astoria Hotel opened in New York City.
  • 1884 Dr. John Harvey Kellogg applied for a patent for ‘flaked cereal’ (corn flakes). It was his brother Will Keith Kellogg who became rich & famous by marketing the new cereal commercially. 1892 Lea & Perrins label was trademarked.
  • 1974 Adelle Davis died.  Nutritionist, and author of ‘Let’s Eat Right to Keep Fit.’ She promoted many theories that have been labeled as unfounded and dangerous by the medical community.
  • 1980 Cook’s magazine begins publication. Christopher Kimball is the publisher.
  • 1983 Jack Dempsey died. Regarded as one of the greatest boxers, he held the world heavyweight title from 1919 to 1926. He then became a successful restaurateur in New York City.

May 27th is National Grape Popsicle Day!

Posted on May 27, 2018

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Happy National Gras Popsicle Day!

Here are five facts about Popsicles:

  • Popsicles were originally marketed as “a frozen drink on a stick”.
  • Popsicles originally came in seven flavors thought to be root beer, cherry, lemon, orange, banana, grape, and watermelon, but there is no official record of Epperson’s original flavors.
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  • The most popular Popsicle flavor is Cherry.
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  • More than two billion Popsicles are sold each year.
  • The dual Popsicle featuring two sticks and one Popsicle that could be split in half was introduced during the Great Depression as a way to split the treat across two children for the same cost.
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Today’s Food History

  • 1901 Conrad Arnold Elvehjem Born. American biochemist who identified nicotinic acid as a vitamin (one of the B vitamins), and that a deficiency on nicotinic acid resulted in the disease pellagra.
  • 1907 Rachel Louise Carson was born; author of ‘Silent Spring.’ An American biologist, the book was concerned with the dangers of environmental pollution, especially DDT
  • 1930 Richard G. Drew of St. Paul, Minnesota patented transparent cellophane adhesive tape. He worked out a deal with 3M to market this ‘Scotch’ tape. What did we ever do without it?
  • 1933 The first automatic soda fountain dispenser is introduced by Coca-Cola.
  • 1975 British celebrity chef Jamie Oliver was born. Known as the ‘Naked Chef,’ on his BBC TV cooking shows (the name refers to simplicity, not nudity). He has had several TV shows, ‘The Naked Chef,’ ‘Return of the Naked Chef,’ ‘Happy Days with the Naked Chef,’ ‘Jamie’s Kitchen,’ ‘Return to Jamie’s Kitchen,’ and ‘Oliver’s Twist.’ He has also written several cookbooks.

May 26th National Blueberry Cheesecake Day!

Posted on May 26, 2018

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Here are today’s five food facts about Cheesecake:

 

  • Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with a puree or compote of fruit.
  • Savory cheesecakes also exist, served sometimes as hors d’oeuvre or with accompanying salads. Despite their name, cheesecakes are technically tarts; the word ‘cake’ was formerly applied to a much broader category of foods than it is today.

 

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  • Cato the Elder’s De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta. Of the two placenta is most like modern cheesecakes having a crust that is separately prepared and baked.

 

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  • Cheesecakes can be broadly categorised into two basic types – baked and unbaked – and each comes in a variety of styles determined by region.
  • Japanese-style cheesecake relies upon the emulsification of cornstarch and eggs to make a smooth flan-like texture and almost plasticine appearance.
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Today’s Food History

 

  • 1923 James Arness was born. Best known as Marshal Matt Dillon on the TV series ‘Gunsmoke,’ he also played the creature in the 1951 movie ‘The Thing from Another World.’ The creature was a vegetable based alien life form, a “super intellectual carrot.”
  • 1955 Morimoto Masaharu was born in Hiroshima, Japan. Masaharu is a well known Japanese Chef, and was the last Japanese Iron Chef on the TV show, Iron Chef (late 1990s).  He now has his own restaurant, Morimoto in Philadelphia.
  • 1971 Don Maclean recorded ‘American Pie’.
  • 1979‘Reunited’ by Peaches & Herb is #1 on the charts
  • 1999 R.I.P.  Waldo Lonsbury Semon. Semon was an American Inventor who is credited with the invention of Vinyl. Vinyl is the 2nd most used plastic in the world.  Semon held over 100 patents.

May 25th is National Wine Day! #NationalWineDay

Posted on May 25, 2018

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Here are today’s five food facts about Wine: 

 

  • The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.

 

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  • Thomas Jefferson helped stock the wine cellars of the first five U.S. presidents and was very partial to fine Bordeaux and Madeira.

 

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  • Chilling tones down the sweetness of wine. If a red wine becomes too warm, it may lose some of its fruity flavor.

 

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  • The Irish believe that fairies are extremely fond of good wine.

 

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  • Foot treading of grapes is still used in producing a small quantity of the best port wines.
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Today’s Food History

 

  • 1789 R.I.P. Anders Dahl. A renowned Swedish botanist, the Dahlia flower was named for him.
  • 1877 Minnesota’s $1.00 per bushel bounty on grasshopper eggs expires. The state had experienced a 4 year grasshopper (locust) plague.
  • 1882 The first frozen mutton from New Zealand arrived in Britain
  • 1973 Wrexham Asda supermarket opened in the U.K.
  • 1986 Six million Americans participate in ‘Hand Across America’ by holding hands and singing across 4,150 miles of road in support of the hungry and homeless.
  • 2007 Coca Cola created a 3,000 gallon, 15 foot high ice cream float with Vanilla Coke and ice cream, and set a new world record for the largest ice cream float.  The float was certified as drinkable by health inspectors, but it was disposed of by a garbage company.  Coke also held the previous record from 1998 with a 2,085 gallon float.

May 22nd is National Vanilla Pudding Day!

Posted on May 22, 2018

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Here are today’s five food facts about Pudding:

 

  • The Fortress hotel in Galle, Sri Lanka, is charging $14,500 a serving of the world’s most expensive pudding, which is called “The Fortress Stilt Fisherman Indulgence”.
  • Hasty pudding, originally a British dish, this pudding could be made on very short notice.  Ingredients vary, but it was basically a sweetened porridge made from flour, tapioca or oatmeal and milk. The term originated in the late 16th century.

 

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  • In Colonial America cornmeal was cheaper and more readily available, so here, Hasty Pudding was a cornmeal mush (cornmeal added to boiling water and cooked) with molasses, honey, brown sugar or maple syrup and milk.
  • There are both savory and dessert versions of this dish.
  • Meat pudding would be a savory example of a pudding dish.
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Today’s Food History

on this day in…

  • 1859 Sir Arthur Conan Doyle was born. Creator of Sherlock Holmes. Holmes would go for days without food while working on a case.
  • 1892 Dr. Washington Sheffeld invented the collapsible metal toothpaste tube.
  • 1894 African American inventor S. Newson patented an “oil heater or cooker.”
  • 1931 Canned rattlesnake goes on sale. Packed by George K. End of Arcadia, Florida. Not quite as big a hit as Spam.
  • 1934 R.I.P.David Wesson. An American chemist who developed a method to make cotton seed oil edible. Cotton seed oil has almost no taste, so it allows the flavors of other foods to come through. It is used in the manufacture of margarine, salad dressings, in commercially fried foods, and of course, Wesson Oil.
  • 1946 The Culinary Institute of America is founded.

May 21st is National Strawberries & Cream Day!

Posted on May 21, 2018

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Here are today’s five food finds about Strawberries:

 

  • Strawberries are the only fruit with seeds on the outside.

 

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  • The ancient Romans believed that strawberries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, bad breath, attacks of gout, and diseases of the blood, liver and spleen.

 

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  • Strawberries are the first fruit to ripen in the spring.

 

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  • Over 53 percent of seven to nine-year-olds picked strawberries as their favorite fruit.

 

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  • In a test, subjects who ate nitrate rich foods like strawberries, before exercising burned 100 more calories than those who did not.
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Today’s Food History

on this day in…

1923 Delmonico’s Restaurant closed its doors, a victim of Prohibition. (Some sources list October 4, 1918).

1987 Archie Fairley Carr died. An American biologist and authority on turtles. His extensive studies and conservation efforts helped to increase turtle populations around the world.

2009 After months of numerous mechanical failures, a new recycling system was activated on the international space station. The new system recycles astronauts urine and sweat into drinking water.

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