Posts tagged “food

October 17th is National Pasta Day! / #NationalPastaDay

Posted on October 17, 2018

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Pasta Fact:

It is said that Thomas Jefferson introduced pasta to the US around 1789


Here are today’s five thing to know about Pasta:

  1. The average American consumes 20 lbs. of pasta annually. This makes it the 6th highest food per capita in the country.
  2. As of March 2012, the average price an American pays for pasta is $1.45 per pound! This makes it one of the most affordable meals.
  3. 24% of the global consumption of pasta is by Americans – the largest of any country in the world. Americans consume 6 billion pounds of pasta each year.
  4. The United States produces 4.4 billion pounds of pasta annually, making it the second largest pasta-producing nation.
  5. Pasta made its way to the New World through the English, who discovered it while touring Italy. Colonists brought to America the English practice of cooking noodles at least one half hour, then smothering them with cream sauce and cheese.

Today’s Food History

  • 1946 Jim Tucker of the music group ‘The Turtles’ was born.
  • 1963 ‘Sugar Shack’ by Jimmy Gilmer & Fireballs is #1 on the charts
  • 1977 The Guinness Book of World Records notes that Peter Dowdeswell managed to eat 40 sandwiches in 17 minutes, 53.9 seconds at a California donut shop on October 17, 1977. Each sandwich was 6 X 3 inches, spread with jam and butter.

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October 16th is World Food Day! / #WorldFoodDay

Posted on October 16, 2018

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Celebrate & Remember

‘If more of us valued foodand cheer and song above hoarded gold, it would be a merrier world.’

J. R. R. Tolkien


Here are today’s five things to know about World Food Day:

  1. Hunger kills more people every year than malaria, tuberculosis, and AIDS combined.
  2. About one billion people in developing countries live in extreme poverty. Seventy-eight percent of them live in rural areas, where agriculture is the main driving force of the rural economy and, in some cases, of the whole economy.
  3. 60% of the hungry in the world are women.
  4. Almost 5 million children under the age of 5 die of malnutrition-related causes every year.
  5. In the USA, 30-40% of the food supply is wasted, equaling more than 20 pounds of food per person per month

If you want to read more about the Think.Eat.Save food waste campaign, follow this link and get involved!


Today’s Food History

  • 1829 The Tremont Hotel opened in Boston. It was the first modern hotel in the U.S. Rooms were $2 per day with meals included.
  • 1939 ‘The Man Who Came to Dinner’ opened on Broadway.
  • 1945 World Food Day. The founding day of the U.N. Food and Agriculture Organization.
  • 1962 ‘Flea’ (Michael Peter Balzary) was born.  Bass player for the music group ‘Red Hot Chili Peppers.’
  • 1986 The largest northern pike weighed over 55 pounds and was caught in Germany.

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October 15th is Red Wine Day! / #RedWineDay #NationalRedWineDay

Posted on October 15, 2018

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Did you know?

One bottle of wine contains the juice of about 3 pounds of grapes


Here are today’s five thing to know about red wine:

  1. The top three imported wines sold in the U.S. are Yellowtail (Australia), Cavit (Italy), and Concha y Toro (Chile).
  2. The term bouquet refers to the total scent of the wine. Aroma is the scent of the grapes. When wine tasters want to describe the bouquet and the aroma together, they use the term nose.
  3. In 2008, the top five wine-producing states in the U.S. were California (3.4 million tons of grapes crushed for wine), Washington (145,000 tons), New York (45,000 tons), Oregon (40,000 tons), and Pennsylvania (13,200 tons).
  4. According to the U.S. Dietary Guidelines, there are 100 calories in a 5-ounce glass of wine (compared to 150 calories in a 12-ounce beer).
  5. The ancient Greeks had a wine glass to ensure the drinker’s moderation. If wine was poured above a certain level, the cup spilled its entire contents out of the bottom.

Today’s Food History

  • 1944 Don Stevenson of the music group ‘Moby Grape’ was born.
  • 1959 Emeril Lagasse was born in Fall River, Massachusetts. TV cook and actor.
  • 1988 ‘Red Red Wine’ by UB40 hits number 1 on the charts.
  • 1990 Killer bees reach the U.S. in the city of Hidalgo in southern Texas.
  • 1996 Pierre Franey died. A French chef who became famous as the chef of ‘Le Pavillon’ restaurant in New York City from 1945 to 1960. He published several cookbooks and collaborated with Craig Claiborne on the New York Times food column, ‘The 60 Minute Gourmet’.
  • 2002 Konrad (Emil) Bloch died. Nobel prize winner for his work on cholesterol and fatty acids. He discovered that high levels of cholesterol may lead ultimately to increased risk of heart attacks.

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October 14th is National Dessert Day! / #NationalDessertDay

Posted on October 14, 2018

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Today’s Dessert Quote:

“A party without dessert is just a meeting”

~Julia Child


Top Five Most Popular Desserts in the US:

  1. Fudge
  2. Chocolate cake
  3. Chocolate chip cookies
  4. Brownies
  5. Ice cream

Today’s Food History

  • 1906 Joseph Farwell Glidden died. Glidden, an Illinois farmer, received a patent for the first commercial barbed wire on November 24, 1874. The beginning of the end to open range and the cowboy. Glidden formed the Barb Fence Company with Isaac L. Ellwood, and became one of the wealthiest men in the country.
  • 1941 Carmen Miranda recorded ‘The Man with the Lollipop Song.’
  • 1946 ‘The Iceman Cometh’ opened in New York City.
  • 1985 Strawberry Fields, a 2 1/2 acre garden memorial in New York City’s Central Park, was dedicated to John Lennon.
  • 1996 World’s largest grilled cheese sandwich was made, 3,000 pounds.

 


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Here’s the ‘Official’ 🎃October Food Holiday List 🎃 / #FoodHolidays #October

Posted on October 13, 2018

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National Pumpkin Month

National Apple Month
National Applejack Month
National Caramel Month
National Cookbook Month
National Cookie Month
National Dessert Month
National Pasta Month
National Pickled Peppers Month
National Pizza Month
National Popcorn Poppin’ Month
National Pork Month
National Pretzel Month
National Seafood Month
Second Weekend in October: National Kegger Weekend
Daily Holidays

October 1
World Vegetarian Day
October 2
World Farm Animals Day
October 3
National Soft Taco Day
October 4
National Taco Day
October 5
National Apple Betty Day
Rocky Mountain Oyster Day*

(a Colorado delicacy)

October 6
National Noodle Day
October 7
National Frappe Day
October 8
National Fluffernutter Day
National Moldy-Cheese Day
National Pizza and Beer Day
National Hoagy Day
National Tic Tac Day
National Angel Food Cake Day
October 11
National Sausage Pizza Day
National Gumbo Day
Pumpkin Pie Day
October 13
National Peanut Festival
National Pumpkin Festival
Yorkshire Pudding Day
National M&M Day
October 14
National Dessert Day
October 15
National Mushroom Day
National Red Wine Day
National Liqueur Day
National World Food Day
October 17
National Pasta Day
October 18
National Chocolate Cupcake Day
October 19
National Seafood Bisque Day
October 20
National Brandied Fruit Day
October 21
National Pumpkin Cheesecake Day
October 22
National Nut Day
October 23
National Boston Cream Pie Day
October 24
National Bologna Day
Feast of Good & Plenty
October 25
National Greasy Foods Day
October 26
National Mincemeat Day
National Pumpkin Day
October 27
National Potato Day
American Beer Day
October 28
National Chocolate Day
_________________________
Continue to November Food Holidays

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October 13th is National M&M’s Day!

Posted on October 13, 2018

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Did you know?

The 2 M’s in M&Ms stand for ‘Mars’ and ‘Murrie’ the creators of the candy


Here are today’s five thing to know about M&Ms:

  1. From 1976 to 1985, there were no red M&Ms
  2. Blue M&Ms were introduced in 1995.
  3. M&Ms were taken along on the first space shuttle voyage in 1982.
  4. There are 340 million M&M’s produced daily.
  5. The “M&M” was modeled after a candy Forrest Mars, Sr. encountered while in Spain during the 1930s. During the Spanish civil war there, he observed soldiers eating chocolate pellets with a hard shell of tempered chocolate. This prevented the candies from melting, which was essential when included in soldiers rations as they were.

Today’s Food History

National Yorkshire Pudding Day
St. Colman’s Day, patron of cattle and horses.

  • 54 A.D. Tiberius Claudius Drusus Nero Germanicus, Emperor of Rome A.D. 41-54, died by poisoning. Known as Claudius I, supposedly he was poisoned with mushrooms by his wife Agrippina, after her son Nero was named as his heir.
  • 2006 Six Flags theme park in Gurnee, Illinois holds a live cockroach eating contest.

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October 11th is National Sausage Pizza Day! /#NationalSausagePizzaDay

Posted on October 11, 2018

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Did you know?

Sausage Pizza is the 3rd most popular pizza in the US 1st is Pepperoni Pizza, 3rd is Cheese Pizza


Here are today’s five thing to know about Pizza:

  1. About 93% of Americans eat at least one pizza every month.
  2. About 350 slices of pizza are consumed every second in the United States.
  3. The most pizzas are delivered (and eaten) on Super Bowl Sunday, New Year’s Eve, Halloween, Thanksgiving Eve, and Super Bowl Sunday.
  4. The three dots in the Domino’s Pizza logo represent the first three Domino’s Pizza stores.
  5. Anchovies are one of the LEAST popular pizza toppings in the United States.

Today’s Food History

1844 Henry John Heinz was born. Founder of the H.J. Heinz company and creator of its slogan ’57 varieties.’

1887 The first accurate adding machine patented by Don Eugene Felt. (The Comptometer).

1911 Nathaniel Wyeth was born. Nathaniel Wyeth, American chemist and inventor, received patent for PET (polyethylene terephthalate) beverage bottles. This was the first safe plastic strong enough to hold carbonated beverages.


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